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How Many Calories Are in a Piece of Long John Silver Fish?

3 min read

According to nutritional data from FatSecret, a single piece of Long John Silver's classic battered fish contains approximately 260 calories. This figure is an important starting point for anyone tracking their daily intake, but the total calories depend on preparation and which fish item you order.

Quick Summary

A single piece of Long John Silver's battered fish contains around 260 calories. Variations exist for different fish types and preparation methods, with grilled options offering significantly lower calorie counts compared to their battered and fried counterparts.

Key Points

  • Classic Battered Fish Calorie Count: A single piece contains approximately 260 calories, primarily from the frying oil and batter.

  • Preparation Method Matters: Grilled fish options, such as tilapia or salmon, are substantially lower in calories than their battered, fried counterparts.

  • Side Dishes Increase Total Calories: Fried sides like hushpuppies and french fries significantly increase the overall calorie load of a meal.

  • Sauces Add Hidden Calories: High-fat condiments like tartar sauce can add extra, unexpected calories, so use them in moderation.

  • Portion Control is Key: Ordering a single fish piece and healthier sides is an effective way to enjoy the meal while managing your caloric intake.

  • Nutrition Information Varies: Calorie counts can differ slightly based on the specific type of fish (e.g., Pollock vs. Cod) and cooking variations.

In This Article

Understanding the Calorie Count for Long John Silver's Fish

For many fast-food lovers, a trip to Long John Silver's is synonymous with their famous crispy, battered fish. While the taste is a familiar comfort, understanding the nutritional value, specifically the calorie count, is important for a balanced diet. A standard piece of their battered fish is a key menu item, and its calorie content is a result of both the fish itself and the cooking process.

Factors That Influence the Calorie Count

Several elements contribute to the total calorie count of a Long John Silver's fish piece. The primary variables are the type of fish, the preparation method, and the presence of any additional batter or toppings. For example, a piece of battered and fried fish will have a significantly higher calorie count than a grilled alternative due to the fat absorbed during frying.

  • Fish Type: Long John Silver's has historically used different types of fish, such as Alaskan Pollock and Cod. The natural calorie and fat content of the fish species can differ slightly.
  • The Battering Process: The signature crispy batter is a major contributor of calories, primarily from carbohydrates and fats. The batter adds a layer of starch and absorbs oil during the deep-frying process, boosting the overall calorie density.
  • Serving Size Consistency: While restaurants aim for consistency, the exact size and weight of a hand-battered piece of fish can vary slightly, which could cause a minor fluctuation in the final calorie count. The 92g serving size reported by some nutrition sites is a reliable benchmark.

A Comparison of Fish Options

To provide a clearer picture, it's useful to compare the different fish items available on the Long John Silver's menu. A table is an excellent way to visualize these differences, highlighting how a simple preparation change can drastically alter the calorie total. Data can vary by location, so always check the latest nutritional information if precision is critical.

Item Preparation Calories (per piece) Notes
Battered Fish (Alaskan Pollock) Battered & Fried Approx. 260 The classic signature item.
Battered Cod Battered & Fried Approx. 190 A different fish species with a slightly lower count.
Grilled Tilapia Grilled Approx. 110 A much lighter, healthier option.
Grilled Salmon Grilled Approx. 150 Another healthy alternative with good protein.

Making Healthier Choices at Long John Silver's

If you're watching your calorie intake, you don't have to avoid Long John Silver's entirely. By being mindful of your menu selection, you can still enjoy a meal while staying on track with your dietary goals. Here are some tips:

  1. Opt for Grilled Instead of Battered: As the comparison table shows, switching to a grilled fish option, like the tilapia or salmon, saves you a significant number of calories and fat.
  2. Choose Lighter Sides: Pair your fish with healthier sides such as corn on the cob (without butter oil) or green beans instead of fries or hushpuppies.
  3. Use Sauces Sparingly: Tartar sauce is delicious but adds a considerable amount of fat and calories. A single 1 oz serving can add around 40 calories. Use it sparingly or choose a lower-calorie alternative like cocktail sauce.
  4. Consider the Meal Size: Order a single piece of fish instead of a large platter. Portion control is a simple and effective strategy for managing calorie intake.

Conclusion

While a single piece of Long John Silver's classic battered fish contains around 260 calories, this number is just part of the story. The total calorie intake from a meal can vary significantly depending on the type of fish you choose and the accompanying side dishes. By making simple substitutions, such as opting for grilled fish and healthier sides, you can enjoy the restaurant's offerings while keeping your nutritional goals in mind. For the most up-to-date and complete nutritional information, always consult the official resources provided by the restaurant or a trusted nutrition database like Nutritionix.

Frequently Asked Questions

A meal with two pieces of classic battered fish would contain approximately 520 calories, before adding any sides or sauces. This is based on the 260 calorie estimate per piece.

Yes, the type of fish can cause slight variations. For instance, battered cod is reported to have around 190 calories per piece, compared to the 260 calories in the battered Alaskan pollock.

Grilled Tilapia is one of the lowest-calorie fish options, with approximately 110 calories per piece, making it a much healthier alternative to the battered fish.

While the exact amount varies, the batter and deep-frying process significantly increase the calorie count. A grilled fish option provides a good reference, as it shows the base calories of the fish before batter is applied.

A standard piece of battered Alaskan Pollock has a macronutrient breakdown of roughly 24% carbs, 55% fat, and 21% protein, according to Eat This Much.

Calorie counts can be subject to minor variations due to differences in cooking oil, portion sizes, and regional preparation methods, though official nutritional data provides a reliable average.

Yes, a piece of battered fish is considered a good source of protein. For example, the battered Alaskan pollock has about 12 grams of protein per piece.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.