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How Many Calories Are in a Pub Mixed Grill?

4 min read

While exact calorie counts vary significantly between pubs and portion sizes, some popular chains report their classic mixed grill containing over 1,200 calories. A pub mixed grill can be a surprisingly high-calorie meal due to its combination of multiple meats, sausages, eggs, and large portions of chips. Understanding this nutritional breakdown is key for anyone watching their calorie intake.

Quick Summary

A pub mixed grill's calorie content varies widely, from roughly 1,200 to over 1,800 calories, depending on portion size and preparation. The high calorie count stems from multiple fatty meats like steak, sausage, and gammon, combined with fried chips. Customizing ingredients and portion size can lower the meal's overall calories. Healthier options often involve swapping fried sides and trimming visible fats.

Key Points

  • High Calorie Range: Pub mixed grills typically contain 1,200 to over 1,800 calories, varying by portion size and ingredients.

  • High-Fat Components: The high calorie count is driven by fatty meats like sausages and gammon, combined with fried sides like chips and onion rings.

  • Healthier Swaps: Opt for a jacket potato or salad instead of chips to reduce calorie intake substantially.

  • Leaner Proteins: Choose leaner cuts of meat, such as skinless chicken breast or trimmed steak, and grill without extra oil.

  • Request Customizations: Ask for sauces on the side and for dishes to be cooked with less oil to gain better control over your meal's nutrition.

  • Check Menu Information: Many pub chains provide nutritional information online, allowing you to plan ahead and make an informed choice.

In This Article

The Surprising Calorie Count of a Pub Favourite

A pub mixed grill is a legendary dish known for its generous portions and hearty ingredients. However, its significant calorie load is often overlooked. The average pub mixed grill can range anywhere from 1,200 to over 1,800 calories, which can represent a substantial portion of an adult's recommended daily intake. The specific value depends on the components included, their preparation, and the portion size. A "mega" or "ultimate" mixed grill from a chain like Sizzling Pubs has been recorded at over 1,800 calories, before any sauces or drinks are added.

Deconstructing the Mixed Grill: Calories by Component

The reason for the high calorie density lies in the meal's individual elements. Each piece contributes significantly to the total, with fatty meats and fried sides being the primary culprits. Below is a list of typical components and their approximate calorie contributions:

  • Steak: A 4oz rump steak can add around 285-300 calories, depending on the fat content and cooking method.
  • Gammon Steak: Often higher in sodium and fat, a gammon steak can be around 300-350 calories.
  • Sausages: Two standard pork sausages can easily contribute 400-500 calories due to their high-fat content.
  • Chicken Breast: A grilled chicken breast can add a significant protein boost for around 300-330 calories.
  • Fried Egg: The addition of a fried egg will add approximately 100 calories, primarily from the oil used for frying.
  • Chips: A standard portion of thick-cut, fried chips is a major calorie contributor, often ranging from 350 to over 500 calories.
  • Additional Items: Items like onion rings, sauces, or garlic bread can push the total even higher.

Portion Control and Preparation: Key to Calorie Management

Not all mixed grills are created equal. Many pubs offer different sizes, from a standard mixed grill to a 'large' or 'mega' version. Always check the menu for a description and consider a smaller portion if available. Another significant factor is how the meal is cooked and prepared. While grilling is generally a healthier cooking method than frying, many pub kitchens use excess oil to cook the various components, adding calories unnecessarily. Trimming visible fat from meat before cooking and using a non-stick surface can help reduce the final calorie count.

A Healthier Pub Mixed Grill: Customising Your Meal

Making smarter choices can drastically reduce the calorie count without sacrificing the pub experience. Here are some modifications you can request:

  • Swap your sides: Instead of chips, ask for a salad with a light dressing on the side or a jacket potato. Jacket potatoes are a great option, as a medium one without butter is significantly lower in calories.
  • Choose your cuts: Opt for leaner cuts of meat, such as skinless chicken breast or a sirloin steak with the fat trimmed.
  • Limit processed items: Sausages and black pudding are often high in fat and calories. Consider replacing them with extra lean meat or more vegetables.
  • Request no added fat: Ask for your meat to be grilled with no additional oil. Many kitchens can accommodate this simple request.
  • Be mindful of extras: Sauces, gravy, and butter can all add hidden calories. Ask for them on the side or omit them entirely.

Comparison Table: Standard vs. Healthier Mixed Grill

To illustrate the impact of these choices, here is a comparison of a typical pub mixed grill and a healthier, customised alternative.

Component Standard Pub Mixed Grill (Approx. Calories) Healthier Mixed Grill (Approx. Calories)
Rump Steak 300 250 (Leaner cut)
Pork Sausages (x2) 450 180 (Leaner chicken sausage)
Gammon Steak 350 250 (Smaller portion, fat trimmed)
Fried Egg 100 75 (Poached or griddled)
Chips 400 250 (Jacket Potato or Sweet Potato Fries)
Peas/Tomato 50 50 (Same)
Total ~1,650 kcal ~1,055 kcal

Note: Calorie estimates are for guidance and will vary by portion size and preparation.

The Takeaway: It's All About Balance

Enjoying a pub mixed grill doesn't have to ruin your diet. Awareness of the high calorie content is the first step. By making strategic adjustments to your order, you can still enjoy the experience while making it a more balanced and manageable meal within your daily calorie goals. Choosing leaner meats, swapping fatty sides for healthier options, and controlling portion sizes are all effective strategies for a more mindful dining experience.


Conclusion

The calorie content of a pub mixed grill can be surprisingly high, often exceeding 1,200 calories per plate due to multiple high-fat meats and large portions of fried sides. However, armed with the right knowledge, it is possible to significantly reduce this total. By choosing smaller, leaner cuts of meat, asking for alternative sides like a jacket potato or salad, and being mindful of added oils and sauces, you can transform this indulgent meal into a more balanced and diet-friendly option. A little forethought goes a long way in enjoying your pub meal without derailing your nutritional goals.

Check out these nutritional tips and recipes for healthy grilling: 7 Tips for Grilling Tasty, Low-Calorie Fruits and Vegetables.

Frequently Asked Questions

A pub mixed grill is high in calories primarily due to the combination of multiple types of high-fat meats (steak, sausage, gammon) and fatty sides like fried chips and eggs. The cooking process often involves extra oils and fats, which also contributes to the high calorie count.

While a traditional pub mixed grill is high in calories and fat, it can be made healthier. You can make it a more balanced meal by opting for leaner meats like chicken, choosing a jacket potato or salad instead of chips, and asking for less oil during preparation.

No, the calorie count varies significantly. Factors such as portion size, the type and cut of meat, the cooking method, and the side dishes all influence the final nutritional value. A 'mega' version can have hundreds of calories more than a standard portion.

To estimate the calories, you can research the average calorie content of similar dishes at chain restaurants, check if the pub has online nutritional info, or use a food tracking app to approximate based on the meal's components. Overestimating slightly is often a safe approach.

Excellent, healthier side dish alternatives include a jacket potato, a side salad with dressing on the side, or grilled vegetables. These options significantly reduce the overall calorie and fat content of the meal.

Yes, the type of meat has a significant impact. Leaner cuts like chicken breast or sirloin steak are lower in fat and calories compared to fattier cuts, sausages, or gammon.

Larger portion sizes, often labelled 'mega' or 'ultimate', contain more of each ingredient and therefore have a much higher calorie count. Choosing a standard or 'mini' mixed grill, if available, can make a big difference to the total calories consumed.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.