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How many calories are in an extra large scone?

3 min read

According to a Food Standards Agency survey, the largest scone tested contained an eye-watering 756kcal, demonstrating that a single extra large scone can account for a significant portion of an adult's daily calorie intake. This is before considering any additions like jam or cream.

Quick Summary

The calorie content of an extra large scone varies significantly, often exceeding 750 calories, depending on its size and ingredients. Toppings like clotted cream and jam can add hundreds of calories, pushing the total over 1,000. Understanding these factors is key for making informed dietary choices.

Key Points

  • High Calorie Range: An extra large scone can contain 750+ calories before any toppings, according to a Food Standards Agency report.

  • Size is Key: A scone's weight is the most significant factor affecting its calorie count, with bakery sizes varying widely.

  • Toppings Add Up: Rich toppings like clotted cream and jam can add hundreds of extra calories, potentially pushing the total over 1,000.

  • Ingredient Variations: The calorie count also depends heavily on ingredients like butter content, sugar levels, and additions such as chocolate chips or cheese.

  • Informed Choices: Opting for a smaller scone, using lighter toppings like fresh fruit, or baking at home allows for more control over calorie intake.

  • Hidden Sugar and Fat: Luxury and fruit scones can be particularly high in sugar and saturated fat, with some containing as much sugar as a can of soda.

In This Article

Extra Large Scones: A Calorie Breakdown

When you indulge in an extra large scone, especially from a high-street bakery, you might be consuming far more calories than you realize. A 2019 survey conducted by Northern Ireland's district councils revealed that the largest scone weighed over 230g and contained a staggering 756kcal before any additions. This is more than a third of the recommended daily calories for many adults. The final calorie count is influenced by a complex mix of size, ingredients, and toppings.

The Role of Scone Size and Weight

Size is arguably the single most important factor determining the calories in a scone. As the Food Standards Agency analysis showed, scones from different bakeries can vary in weight from as little as 44g to as much as 238g. The calorific density per 100g may be relatively similar across scone types, but the final portion size is what makes the biggest difference. A smaller, homemade scone can be a moderate treat, while an extra large bakery version is a substantial meal in itself. Bakeries often use large pastry cutters to portion their scones, and in some cases, only offer a single, generously sized option.

How Ingredients Affect the Calorie Count

The ingredients used are a major contributor to a scone's final calorie tally. Here are some examples of how ingredient choice impacts the nutritional profile:

  • Flour: Standard self-raising flour is the base, providing the majority of the carbohydrates. Substituting with whole wheat flour can add fibre, but the calorie change is minimal.
  • Fats: Traditional recipes call for butter, which is high in saturated fat and calories. The amount of butter used varies significantly between recipes and bakeries, with richer, more 'luxury' scones having a higher fat content. Healthier recipes might use a little olive oil instead, substantially lowering the saturated fat.
  • Sugar: Scones can contain surprisingly high amounts of sugar, even without sweet fillings. Fruit scones, in particular, were found to be very sweet in the FSA survey, with some containing the same sugar content as a can of fizzy drink. Sugar-rich luxury versions with white chocolate or caramel also escalate the calorie and sugar count.
  • Additions: Beyond the base recipe, mix-ins like chocolate chips, dried fruit, or cheese significantly increase calories. The fat and sugar content of white chocolate, for example, contributes substantially to the energy density of a luxury scone.

The Calorific Impact of Toppings

No scone is complete without its toppings, but these additions can dramatically increase the overall calories. A survey found that adding clotted cream and jam to a large scone could increase the total calories to over 1,000.

Here is a simple comparison of how popular additions stack up:

Topping Estimated Calories (per tablespoon) Impact on Total Calorie Count
Clotted Cream ~100-150 kcal Substantial, especially when more than one spoon is added.
Jam ~50 kcal Moderate, but adds a significant amount of sugar.
Butter ~100 kcal Moderate to high, depending on portion size and fat content.
Plain Yogurt ~10-15 kcal Low, a healthier alternative to clotted cream.
Fresh Fruit ~5-10 kcal Negligible, and adds fiber and vitamins.

Navigating Scone Choices for Health-Conscious Eaters

For those mindful of their calorie intake, it's crucial to look beyond the basic description and consider the context of the treat. Opting for a smaller, plain scone is the first step in reducing the calorific impact. Asking about ingredients, or choosing from a menu with nutritional information, allows for more informed decisions. When adding toppings, consider lighter alternatives like fresh fruit or a thin layer of butter instead of a generous dollop of cream and jam. Baking your own scones at home gives you complete control over portion size and ingredients, allowing for healthier modifications.

Conclusion

In summary, an extra large scone is a significant source of calories, potentially contributing over 750kcal to your daily intake before any toppings are added. The final number is highly variable based on its size, richness, and what you spread on it. While a delicious treat, it's important to recognize that it's often a high-calorie indulgence. By being aware of the nutritional implications and making mindful choices about portion size and toppings, you can enjoy a scone without undermining your dietary goals. For more in-depth nutritional information on different scone types and portion sizes, consider consulting the Nutritional Content of Scones report by the Food Standards Agency.

Frequently Asked Questions

While 'extra large' is not standardized, survey data indicates a large, plain scone from a bakery could contain around 740 to 750 calories before adding anything.

Adding clotted cream and jam to an extra large scone can increase the total calories by over 200, bringing the total to more than 1,000 calories in some cases.

Not necessarily. Some fruit scones were found to be the most calorific in a survey, with high sugar content, even without added toppings.

Making scones at home gives you full control over ingredients and portion size, allowing you to use less sugar and fat, thereby reducing the calorie count compared to many bakery versions.

The portion size, or weight, is the most significant factor affecting the overall calorie count, as it can vary widely between different suppliers.

No, given the high calorie, fat, and sugar content, an extra large scone should be considered an indulgent treat rather than a healthy, everyday snack.

To reduce calories, choose a smaller scone, opt for a plain one over a luxury or fruit version, and use lighter toppings like fresh fruit instead of heavy cream and jam.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.