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How many calories are in an order of chips and salsa?

3 min read

According to one restaurant's data, a single order of chips and salsa can contain up to 990 calories. So, how many calories are in an order of chips and salsa? The exact number depends heavily on the portion size and how the chips are prepared, and it's almost always more than you think.

Quick Summary

A typical restaurant order of chips and salsa can contain several hundred to nearly 1,000 calories, with the exact amount varying based on portion size and preparation.

Key Points

  • Restaurant portions are calorie-dense: A typical restaurant basket of chips and salsa can contain several hundred to nearly 1,000 calories.

  • Chips are the main calorie source: The calories primarily come from the fried tortilla chips, not the low-calorie salsa.

  • Frying increases fat and calories: Deep-frying the chips in oil significantly adds to the fat and total calorie count.

  • Portion control is key: Restaurant servings are much larger than a standard one-ounce portion (10-15 chips), making it easy to overconsume.

  • Healthier options exist: To reduce calories, you can choose baked chips, use veggie dippers, and practice portion control.

In This Article

The Surprising Calorie Count of a Popular Appetizer

Chips and salsa is a beloved staple at many Mexican restaurants and a common party snack. While salsa itself is a low-calorie condiment packed with fresh vegetables, the accompanying fried tortilla chips can quickly turn this seemingly light appetizer into a significant calorie load. The total calorie count is influenced by multiple factors, including portion size, preparation method, and the oil used for frying.

Why the Calories Add Up

The primary reason for the high-calorie count in chips and salsa comes from the chips themselves. Restaurant-style tortilla chips are typically deep-fried in oil, which adds a substantial amount of fat and calories. Furthermore, restaurant servings are often much larger than a standard nutritional serving size, which is usually around 10-15 chips, or one ounce. It is very easy to consume multiple servings without realizing it.

Here are the key factors that cause the calories to accumulate:

  • Large Portion Sizes: A single basket of chips at a restaurant can contain multiple standard servings, sometimes holding hundreds of calories worth of chips alone.
  • Frying Method: Deep-frying chips in oil significantly increases their fat and calorie content compared to baked varieties.
  • High Sodium Levels: Many restaurant chips and some store-bought salsas contain high levels of sodium, contributing to potential health risks like heart disease.
  • Type of Chips: While generally healthier than potato chips, even corn tortilla chips can be calorie-dense, especially when fried.

Restaurant Calorie Comparison

To highlight the wide range in calorie counts, here is a comparison of different restaurant orders of chips and salsa:

Restaurant Calories Notes
Islands Restaurants 990 A high-end example of a full order.
Chili's Grill & Bar 910 Reflective of a large, full serving.
Tijuana Flats 720 A substantial order with a high calorie count.
Taco Time NW 474-475 Represents a more moderately-sized portion.

Note: These figures are based on specific menu items at the time of reporting and may vary.

How to Make a Healthier Choice

Fortunately, there are several ways to enjoy chips and salsa without consuming a huge number of calories. The key is to be mindful of both the quantity and preparation of the chips. By opting for healthier alternatives, you can enjoy the flavor with fewer calories.

  1. Choose Baked Over Fried: Opt for baked tortilla chips or make your own at home by brushing corn tortillas with a minimal amount of oil and baking them.
  2. Portion Control: Instead of eating from a large bowl or bag, serve yourself a single portion (about 10-15 chips) in a small dish.
  3. Use Alternative Dippers: Substitute tortilla chips with low-calorie, nutrient-dense options like sliced bell peppers, jicama sticks, cucumber slices, or baby carrots.
  4. Bulk Up Your Salsa: Add extra fresh vegetables, beans, or avocado to your store-bought salsa to increase fiber and healthy fats, which can help you feel full faster.
  5. Look for Simple Ingredients: When buying pre-made chips and salsa, check the nutrition label for products with minimal ingredients, lower sodium, and less oil.

The Takeaway

While salsa itself is a healthy, low-calorie addition to any meal, the calories from chips add up quickly, especially in large restaurant portions. An average order of chips and salsa can easily range from 400 to nearly 1,000 calories, making it a surprisingly heavy appetizer. By practicing portion control and choosing healthier chip alternatives, you can enjoy the flavor without the caloric excess.

For more information on portion control and healthy eating strategies, consider consulting resources like Consumer Reports for additional tips.

Conclusion

Chips and salsa is a delicious and satisfying snack, but it's important to be aware of the nutritional impact. The substantial portion sizes and deep-fried preparation common in restaurants can lead to an unexpected calorie and sodium intake. By understanding the factors that contribute to the calorie count and employing simple strategies like portioning and choosing healthier dippers, you can continue to enjoy this favorite appetizer while staying on track with your health goals.

Frequently Asked Questions

Salsa is typically very low in calories. Most varieties contain just 5–20 calories per 2 tablespoons, or around 75 calories per cup, primarily from the fresh vegetables.

Yes, making your own can be a healthier option. You can bake corn tortillas instead of frying them and control the amount of oil and salt used, significantly reducing calories and sodium.

A standard serving size for tortilla chips is approximately one ounce, which is about 10-15 chips. This is significantly smaller than the typical restaurant portion.

Yes, baked tortilla chips are a healthier alternative. Baking eliminates the high-calorie oil absorption from deep-frying, resulting in a lower fat and calorie snack.

For dipping salsa, you can use low-calorie, nutrient-dense alternatives like sliced bell peppers, cucumber, jicama, or carrots. Homemade baked pita or sweet potato chips are also great options.

High sodium intake is a major risk factor for heart disease and stroke. Restaurant chips can have high sodium levels, with some salsas also contributing significantly, so monitoring intake is important.

Ask for a smaller portion of chips, share the appetizer with others, or opt for alternative dippers. Focus on enjoying the flavor of the salsa while limiting your chip intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.