Skip to content

How many calories are in one Costco rotisserie chicken breast?

3 min read

A standard 3 oz (85g) serving of Kirkland Signature rotisserie chicken breast without the skin contains about 101-110 calories, according to various nutrition databases. This makes understanding how many calories are in one Costco rotisserie chicken breast crucial for those monitoring their intake.

Quick Summary

This guide provides a detailed look at the calorie and macronutrient content of Costco's rotisserie chicken breast, highlighting the key difference between eating it with and without the skin. Find out how this popular item fits into a balanced diet, including potential sodium considerations.

Key Points

  • Serving Size Matters: A standard 3 oz (85g) skinless Costco rotisserie chicken breast contains about 101-110 calories, but a full breast is much larger and has more calories.

  • Remove the Skin: The skin contains a significant amount of fat and can add 90-100 calories per breast, so removing it is a simple way to make your meal leaner.

  • High in Protein: The breast meat is an excellent source of lean protein, providing about 19-20 grams per 3 oz serving.

  • Watch the Sodium: Costco's rotisserie chicken has a high sodium content (~460mg per 3 oz serving) due to a brine injection, a key factor for those monitoring their sodium intake.

  • Balance Your Meal: Offset the high sodium by pairing the chicken with fresh vegetables and other low-sodium sides for a healthier, more balanced meal.

In This Article

Understanding the Calorie Count

When calculating the calories in one Costco rotisserie chicken breast, it's important to be specific about what you're measuring. The nutritional value can vary significantly depending on whether you include the skin, the size of the portion, and the specific database you consult. A widely accepted figure for a standard 3 oz (85g) serving of skinless rotisserie chicken breast from Costco is approximately 101 to 110 calories. This value primarily comes from protein, as chicken breast is an exceptionally lean cut of meat.

The Impact of Skin on Calorie Count

Including the skin with your chicken breast dramatically increases both the fat content and total calories. The skin from a single chicken breast can add an extra 90-100 calories due to its fat content. For individuals watching their fat and calorie intake, removing the skin is an effective way to make this meal leaner.

Full Breast vs. Standard Serving

Many commercially packaged chicken breasts are much larger than the standard 3 oz serving size used for nutrition labeling. An entire cooked chicken breast can weigh significantly more and therefore contain several hundred calories. For accurate tracking, it is best to weigh your portion, especially if you are following a strict diet plan.

A Closer Look at the Macronutrient Profile

Beyond calories, the Costco rotisserie chicken breast offers a beneficial macronutrient profile, especially for those prioritizing protein intake. For a 3 oz (85g) serving of boneless, skinless breast, the breakdown is excellent for a high-protein diet:

  • Protein: Approximately 19-20 grams, making up a significant portion of the total calories.
  • Fat: Around 2.5-3 grams, with a minimal amount of saturated fat.
  • Carbohydrates: Essentially zero grams, as chicken is not a source of carbs.

Comparing Costco's Rotisserie Chicken

When considering store-bought rotisserie chicken, it's helpful to see how Costco's offering compares to others. While Costco's is known for its value, the sodium content is a notable difference, resulting from the injected brine solution used to enhance flavor and moisture.

Retailer (3 oz serving) Calories (approx.) Sodium (mg) (approx.) Notes
Costco (Kirkland Signature) ~110 ~460 Higher sodium due to brine injection.
Whole Foods Varies ~70-120 Significantly lower sodium options available.
Kroger Varies ~40 Very low sodium content.
Sam's Club Varies ~550 High sodium content, similar to Costco.

The Sodium Consideration

One of the main health caveats for Costco's rotisserie chicken is its high sodium content. The saline solution injected into the bird is a key reason for its moist, flavorful profile but also contributes a significant amount of sodium per serving. A single 3 oz portion can account for up to 20% of the maximum daily sodium intake recommended for a healthy adult. For individuals with health concerns like high blood pressure, managing portions and pairing the chicken with low-sodium side dishes is critical. For those who need to strictly monitor sodium, cooking plain chicken breast at home allows for complete control over seasoning.

Making it a Healthy Meal

Despite the sodium content, Costco rotisserie chicken breast can be a part of a healthy diet. The key is how you incorporate it. Here are some strategies:

  • Remove the skin: This is the simplest way to reduce both calories and fat significantly.
  • Portion control: Accurately measure your portion rather than eating the entire breast at once to stay within your calorie goals.
  • Pair with vegetables: Serve with steamed, roasted, or raw vegetables to create a balanced, nutrient-dense meal.
  • Make a salad: Shred the chicken breast and add it to a large salad with plenty of leafy greens and other fresh vegetables. Use a low-fat or homemade vinaigrette.
  • Use in soups: Use the shredded breast meat in a vegetable soup. You can even use the carcass to make a flavorful, low-sodium stock.

For more ideas on creating balanced meals with prepared foods, health experts often advise focusing on adding vegetables and whole grains. For example, Hartford HealthCare suggests pairing rotisserie chicken with frozen broccoli and brown rice for a well-rounded meal.

Conclusion

A skinless, 3 oz serving of Costco rotisserie chicken breast is a lean, protein-packed, and relatively low-calorie food, typically containing around 110 calories. The primary drawback is its high sodium content due to the brining process. By removing the skin and being mindful of portion sizes, it can be a convenient and healthy component of a variety of meals, especially when paired with fresh, low-sodium vegetables. Its versatility and affordability make it a popular choice, but understanding its nutritional profile is key to incorporating it into a balanced diet effectively.

Frequently Asked Questions

Yes, dark meat (thighs and drumsticks) is higher in fat and therefore contains more calories than the lean white breast meat. For a lower-calorie meal, prioritize the breast meat.

A 3 oz serving of Costco rotisserie chicken contains approximately 460 milligrams of sodium, which is about 20% of the daily recommended limit.

The high sodium content is due to a saline solution that is injected into the chicken to keep it moist and flavorful during the cooking process.

While removing the skin does reduce some sodium, the injected brine means the salt is distributed throughout the meat itself, so you cannot avoid all of it simply by taking off the skin.

Yes, the chicken breast is an excellent source of high-quality, lean protein, which is beneficial for muscle repair and weight management.

You can reduce your sodium intake by eating smaller portions, removing the skin, and serving it alongside fresh, low-sodium vegetables and grains instead of high-salt side dishes.

Yes, because of the injected brine solution and other additives used to preserve and enhance flavor, the chicken is considered a processed food.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.