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How many calories are in queso Duro Viejo?

4 min read

The calorie count for queso duro viejo typically falls between 80 and 110 calories per one-ounce serving, with variations depending on the brand and aging process. This comprehensive guide breaks down exactly how many calories are in queso Duro Viejo and provides a deeper look into its full nutritional profile, helping you understand its place in your diet.

Quick Summary

A typical one-ounce serving of queso duro viejo contains between 80 and 110 calories, along with high levels of protein and fat, and minimal carbohydrates. The specific nutritional value can fluctuate based on the manufacturer and aging period.

Key Points

  • Calorie Count: A one-ounce serving of queso duro viejo contains approximately 80 to 110 calories.

  • Macro Breakdown: The calories primarily come from high fat and protein content, with virtually no carbohydrates.

  • Nutrient Density: It is a rich source of both calcium and protein, essential for bone health and muscle maintenance.

  • Salty Flavor: The cheese has a significant sodium content, so portion control is important for those managing their intake.

  • Best Applications: Its hard texture and intense flavor are best utilized as a grated or crumbled topping rather than melted.

  • Manufacturer Variation: Differences in processing and aging time mean that nutritional values can vary slightly between brands.

In This Article

Nutritional Breakdown: Calories and Macronutrients

Queso Duro Viejo is a hard, aged cheese popular in Latin American cuisine. As with most hard cheeses, its nutritional profile is dense and concentrated. The primary components contributing to its calorie count are fat and protein, while carbohydrates are almost negligible.

Typical Nutrition Facts Per 1-Ounce (28g) Serving:

  • Calories: 80–110 kcal
  • Total Fat: 6–9g
  • Saturated Fat: 3.5–5g
  • Protein: 6–7g
  • Carbohydrates: <1g (often 0g)
  • Sodium: 180–250mg (can be higher depending on the brand)
  • Calcium: 150–200mg (a significant source)

Why the Calorie Variation?

The range in calories and other nutritional values for queso duro viejo is due to several key factors. First, different manufacturers may use slightly different milk compositions or production methods. Second, the aging process itself affects nutrient concentration. As moisture evaporates during aging, the cheese becomes denser, which can concentrate both fat and protein, and thus, calories. Lastly, minor variations in a serving size, from 28g to slightly more, can also contribute to the observed differences in nutritional data across various sources.

Health Profile and Dietary Considerations

While rich in calories, queso duro viejo offers several health benefits when consumed in moderation. Its high protein and calcium content make it a valuable addition to a balanced diet.

High in Protein and Calcium

The protein in hard cheeses is crucial for muscle repair and growth, and keeping you feeling full longer. Calcium, which queso duro viejo provides in abundance, is essential for maintaining strong bones and teeth. A single ounce can provide a notable percentage of your daily recommended calcium intake.

High in Sodium and Saturated Fat

As with many aged cheeses, queso duro viejo is relatively high in sodium, which acts as a preservative and flavor enhancer. Individuals monitoring their sodium intake should be mindful of portion sizes. Similarly, its saturated fat content is noteworthy, so it should be balanced with other healthier fat sources.

Comparison: Queso Duro Viejo vs. Other Cheeses

To put its caloric and nutritional density into perspective, it's helpful to compare queso duro viejo with other popular cheeses.

Cheese Type Calories (per 1 oz / 28g) Protein (per 1 oz) Calcium (per 1 oz) Notes
Queso Duro Viejo 80–110 kcal 6–7g ~200mg Hard, salty, and aged
Queso Fresco ~80 kcal ~6g ~140mg Soft, fresh, less salty
Parmesan ~111 kcal ~10g ~336mg Very hard, aged, higher protein
Cheddar ~115 kcal ~6g ~201mg Hard, aged, widely available

As the table shows, queso duro viejo is calorically comparable to many other aged cheeses, though Parmesan stands out for its higher protein and calcium concentration per ounce. Queso fresco, being a fresh cheese with higher moisture, has a similar calorie count but generally lower mineral density.

How to Use Queso Duro Viejo in Your Cooking

Queso duro viejo is not a melting cheese; its hard, crumbly texture makes it ideal for grating, crumbling, and topping. Its salty and sharp flavor profile can be a finishing touch to many dishes. Some popular applications include:

  • Topping for Baleadas: A classic Honduran dish where it is sprinkled over refried beans and tortillas.
  • Crumbled on Salads: It adds a salty, flavorful kick to fresh greens.
  • Grated over Beans and Rice: Provides a savory contrast to simple rice and bean dishes.
  • Mixed into Cornbread or Arepas: The crumbles can be mixed into the batter before baking for a savory twist.
  • Part of a Cheese Board: Its hard texture and intense flavor make it a good companion for other cheeses and fruits.

Conclusion: Making Informed Choices

When considering how many calories are in queso Duro Viejo, it's important to recognize that its rich, concentrated nutritional profile means a little goes a long way. The calorie count, ranging from 80-110 per ounce, is accompanied by a significant amount of protein and calcium, making it a nutritious choice when used as a flavorful garnish rather than a primary food source. Its higher sodium and saturated fat levels simply mean mindful consumption is key for those watching these aspects of their diet. By understanding its macronutrient breakdown and using it appropriately in recipes, you can enjoy the distinct flavor of this aged cheese while maintaining a balanced nutritional intake. For further information on the nutritional profiles of various cheeses, you can consult reliable sources like the Harvard Nutrition Source.

Key Nutritional Facts at a Glance

  • Calorie Range: An ounce of queso duro viejo has between 80 and 110 calories.
  • Macro Profile: It's high in fat and protein, with very low carbs.
  • High in Calcium: A good source for bone health, with roughly 150-200mg per ounce.
  • Salty Flavor: Sodium content is elevated, typically ranging from 180-250mg per ounce.
  • Best Used as a Topping: Its hard, crumbly texture makes it perfect for grating and sprinkling on dishes.

Frequently Asked Questions

Queso duro viejo is a nutrient-dense cheese, offering a good amount of protein and calcium. However, it is also high in fat and sodium. Its healthiness depends on moderation and how it fits into your overall dietary pattern, acting as a flavor-rich garnish rather than a primary food source.

Both are hard, aged cheeses with similar calorie counts per ounce, but parmesan tends to have slightly more calories, protein, and calcium due to its lower moisture content. Queso duro viejo generally has a slightly higher fat content for the same serving size.

Yes, queso duro viejo is an excellent option for a ketogenic diet. It has a high fat and protein content and is very low in carbohydrates, making it suitable for those restricting their carb intake.

The primary factor is the cheese's fat and protein concentration, which is influenced by the specific manufacturing process and the extent of its aging. As the cheese loses moisture, these nutrients become more concentrated.

Its hard, crumbly texture makes it perfect for grating or crumbling over dishes like Honduran baleadas, salads, refried beans, tacos, or mixing into cornbread batter. It is not suitable for melting.

The sodium content in queso duro viejo typically ranges from 180 to 250mg per ounce, though some brands may vary. Salt is an important ingredient for flavor and preservation.

Queso duro viejo is extremely low in carbohydrates, often having less than one gram per ounce, and sometimes as low as zero grams. This is typical for hard, aged cheeses where lactose has been largely consumed by cultures during fermentation.

While it depends on the recipe, a hard, salty cheese like Cotija, or a sharper, more widely available hard cheese like a dry Feta or Pecorino Romano, can sometimes be used as a substitute for a similar salty, crumbly effect.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.