Skip to content

How many calories are in Walmart french fries? A Great Value Nutrition Breakdown

4 min read

Great Value frozen french fries from Walmart typically contain between 120 and 160 calories per standard 3-ounce serving, with the exact amount depending on the specific product and preparation method. Understanding the calorie breakdown of Walmart french fries is key for any home cook looking to manage their nutritional intake effectively.

Quick Summary

A detailed analysis of the calorie counts and nutritional values for various Walmart Great Value frozen french fries, including crinkle-cut, straight-cut, and seasoned options, based on product labeling and preparation method.

Key Points

  • Calorie Variation: Great Value french fry calories range from 120 to 160 per 3-ounce serving, depending on the product type.

  • Cooking Matters Most: Air-frying or baking frozen fries will keep the calorie count much lower than deep-frying them, which adds significant oil.

  • Check the Package: Always refer to the specific nutritional label on your bag of Great Value fries for the most accurate and up-to-date information.

  • Portion Control is Key: Pay attention to the serving size, typically 3 ounces, to accurately track your calorie and fat intake.

  • Healthy Choices: For a better-for-you version, opt for the air-fryer method and season with natural spices instead of excess salt.

In This Article

The freezer aisle at Walmart is stocked with a variety of Great Value branded french fries, offering a convenient side dish for many meals. However, understanding the nutritional information can be difficult since the values differ between product lines and how you cook them. The key to answering "How many calories are in Walmart french fries?" lies in looking at the specific type of Great Value fry and recognizing the impact of your cooking choices, whether you bake, air fry, or deep fry them.

Great Value French Fry Calorie Breakdown

Crinkle Cut French Fries

One of the most popular options, Great Value Crinkle Cut French Fried Potatoes, offers a classic taste with a moderate calorie count. According to nutritional data from CalorieKing, a 3-ounce serving, which is approximately 11 pieces, contains about 120 calories. This breaks down into roughly 3.5g of fat, 19g of carbohydrates, and 2g of protein, with a modest 270mg of sodium. This makes them a relatively low-calorie choice among the Great Value range.

Straight Cut French Fries

For those who prefer a more traditional fry shape, the standard Great Value French Fried Potatoes (often the straight-cut variety) come in slightly higher on the calorie scale. A 3-ounce serving, which contains about 26 pieces due to the thinner cut, has 150 calories. The fat content is higher at around 8g, along with 18g of carbohydrates and 2g of protein. These are often a good alternative for those who find the thinner cut more satisfying.

Seasoned French Fried Potatoes

The Great Value seasoned fries offer a bit more flavor, but with a slight variation in calorie count depending on the bag size and recipe. For example, a 64oz bag lists 160 calories per serving, while another nutrition aggregator lists them at 150 calories per serving for 22 pieces. The seasoned coating adds a few extra calories and often a bit more sodium compared to the unseasoned options.

How Cooking Method Influences Calories

When it comes to frozen french fries, the cooking method is the single biggest factor affecting the final calorie count. The calorie information listed on the bag accounts for the fries as they are, par-fried in oil and flash-frozen at the factory. Any additional oil you use during home preparation adds to this base number.

  • Deep-Frying: This method involves submerging the fries in hot oil, leading to a significant increase in total calories and fat. The exact increase depends on the oil used and the time they are cooked. A serving cooked this way will have a much higher calorie density than the label suggests.
  • Baking: Cooking the fries in the oven uses the oil that is already present on the fries from the manufacturing process. While adding a light spray of cooking oil can enhance crispiness, it is minimal compared to deep-frying. Baking reduces the oil content by a substantial amount—sometimes up to 50%—compared to deep-frying.
  • Air-Frying: For a guilt-free crunch, air-frying is the top choice. An air fryer circulates hot air to cook the fries, requiring little to no extra oil. This results in a final product that is very close to the packaged calorie count, making it a much healthier option for enjoying fries.

Comparison Table: Great Value vs. Other Frozen Brands

Fry Type Brand Calories (per 3 oz / 84g) Fat Sodium
Crinkle Cut Great Value ~120 calories ~3.5g ~270mg
Straight Cut Great Value ~150 calories ~8g ~360mg
Standard Fries Ore-Ida (Estimated) ~140 calories (approx) ~6g (approx) Varies
Seasoned Fries Great Value ~150-160 calories ~8g ~320mg
Fast Food (Avg) Varies ~300+ calories ~15g+ ~350+mg

Tips for Healthier French Fry Enjoyment

For those looking to keep their fry consumption on the healthier side, consider these strategies:

  • Opt for Air-Frying: Use an air fryer to achieve a crispy texture without adding extra oil, significantly reducing the final fat and calorie count.
  • Control Your Portions: Stick to the recommended serving size listed on the package to avoid overconsumption. It's easy to eat more than one serving, so measure it out if you are watching your intake.
  • Enhance Flavor Naturally: Instead of relying on salty dips and extra salt, experiment with natural seasonings. Try a sprinkle of paprika, garlic powder, or rosemary for added flavor without the extra sodium.
  • Balance Your Meal: Pair your fries with a healthy, lean protein and a large salad to make it a more balanced and complete meal rather than just a snack.
  • Read the Label: Pay attention to the ingredients. Many brands, including some Great Value products, offer options with minimal additives.
  • Consider Alternatives: If you are committed to a low-carb diet, alternatives like zucchini fries or sweet potato fries might be a better fit, though some brands of sweet potato fries are comparable in calories.

Conclusion

The calorie content of Walmart's Great Value french fries depends significantly on the specific product and, most importantly, the preparation method used at home. While deep-frying can substantially increase the calorie count, methods like air-frying and baking allow you to enjoy a flavorful, crispy snack that aligns more closely with the package's nutritional information. By being mindful of your portion size and cooking technique, you can easily fit these convenient frozen fries into a balanced diet. Remember to always read the specific product label for the most accurate nutritional data, as recipes and values can be updated by the manufacturer.

For more detailed nutritional information on many different foods, including Great Value products, a resource like CalorieKing can be very helpful: CalorieKing.

Frequently Asked Questions

Some Great Value french fry products are labeled or widely considered gluten-free, particularly the plain varieties. However, it is crucial to always check the most current product label and ingredient list for any allergens or cross-contamination warnings, as recipes can change.

When cooked without added oil, such as by baking or air-frying, Great Value frozen fries typically have a significantly lower calorie and fat content per serving than a standard serving of deep-fried fast-food fries.

Yes, an air fryer is a popular method for cooking frozen french fries and often produces a result that is crispy on the outside and fluffy on the inside, with a much lower fat content than deep-frying.

The standard serving size listed on many Great Value french fry packages is 3 ounces (84g). The number of fries this corresponds to will vary based on the cut, with thinner cuts containing more pieces per serving.

Yes, seasoned fries from Great Value tend to be slightly higher in calories than their unseasoned counterparts due to the addition of batter and other flavorings. The difference per serving is usually minor.

The primary cause of a calorie increase during cooking is the absorption of extra oil, which happens when using a deep-frying method. The calories for the base product are already present when you purchase the frozen fries.

Yes, different cuts of fries, such as crinkle versus straight-cut, have different nutritional profiles. The crinkle-cut variety typically has fewer calories per serving than the straight-cut version.

Not necessarily. When chosen and prepared wisely, frozen french fries can be part of a balanced diet. Look for brands with minimal additives and use healthier cooking methods like baking or air-frying to manage calories and fat intake.

The calorie and nutritional information on the packaging of frozen french fries refers to the uncooked product. The final calorie count will depend on your preparation method, especially if additional oil is used.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.