Skip to content

How many calories are there in 100g of blueberries?

3 min read

According to the USDA, a standard 100-gram serving of raw blueberries contains approximately 57 calories. This makes this popular fruit a nutrient-dense, low-calorie addition to almost any healthy eating plan. Many people are surprised to learn just how low the calorie count is when they ask: how many calories are there in 100g of blueberries?

Quick Summary

A 100g serving of fresh blueberries has around 57 calories, primarily from carbohydrates and natural sugars. This makes them a nutritious, low-calorie choice, rich in antioxidants, fiber, and essential vitamins.

Key Points

  • Calorie Content: A 100g serving of raw blueberries contains approximately 57 calories.

  • Nutrient-Dense: Despite being low in calories, they are packed with vitamins like C and K, as well as manganese.

  • Antioxidant Power: The dark blue color comes from anthocyanins, powerful antioxidants that fight inflammation and oxidative stress.

  • Supports Weight Management: Their high fiber and water content help increase feelings of fullness, aiding in weight control.

  • Low Glycemic Index: With a glycemic index of 53, blueberries do not cause significant spikes in blood sugar levels.

  • Heart and Brain Health: Regular consumption is linked to improved heart health, memory, and cognitive function.

In This Article

The Calorie Breakdown of 100g of Blueberries

A 100-gram portion of raw blueberries, which is about two-thirds of a standard US cup, offers a modest 57 calories. This energy primarily comes from carbohydrates and natural sugars, with minimal fat and protein. The berry's high water content, approximately 84%, also contributes to its low-calorie density, making it a refreshing and hydrating snack option. Their energy content is a key reason blueberries are recommended for weight management, as they provide satisfying volume with minimal calories.

Macronutrient Profile per 100g

Beyond just calories, a 100g serving of blueberries contains a balanced macronutrient profile, helping to fuel your body with healthy carbohydrates and fiber.

  • Carbohydrates: 14.5 grams, providing most of the energy.
  • Sugars: About 10 grams, a mix of glucose and fructose.
  • Dietary Fiber: 2.4 grams, important for digestive health.
  • Protein: 0.7 grams.
  • Fat: A negligible 0.3 grams.

Nutritional Benefits Beyond Calories

Known as a superfood, the benefits of blueberries go far beyond their low-calorie count. The berries are packed with vital vitamins, minerals, and plant compounds that contribute to overall health. Their deep blue color is a telltale sign of their antioxidant power, specifically from a group of flavonoids called anthocyanins.

Here are some of the key health benefits associated with regular blueberry consumption:

  • High Antioxidant Content: Anthocyanins and Vitamin C protect your cells from damage caused by free radicals and help reduce inflammation.
  • Heart Health: Regular intake is linked to lower blood pressure and improved vascular function, reducing the risk of heart disease.
  • Cognitive Function: Studies suggest that blueberries may improve memory and executive function, particularly in older adults.
  • Blood Sugar Regulation: Despite containing natural sugars, their high fiber and bioactive compound content gives them a low glycemic index, which helps prevent major blood sugar spikes.
  • Bone Health: Blueberries are a source of Vitamin K and Manganese, which contribute to bone strength.

Comparison of Blueberries with Other Berries

While all berries are excellent low-calorie choices, their calorie counts can vary slightly. Below is a comparison table showing the approximate calories and sugar content for 100g of different fresh berries, based on USDA data referenced in multiple sources.

Berry Type Calories (per 100g) Sugar (per 100g) Fiber (per 100g)
Blueberry ~57 kcal ~10 g ~2.4 g
Strawberry ~32 kcal ~5 g ~2.0 g
Raspberry ~52 kcal ~4.4 g ~6.5 g
Blackberry ~43 kcal ~4.9 g ~5.3 g

As the table shows, blueberries offer a moderate calorie count compared to other common berries, while still providing a robust nutritional profile. The most significant differences are in sugar and fiber content, which can be an important consideration for dietary choices.

Incorporating Blueberries into Your Daily Diet

Adding blueberries to your meals is simple and delicious, whether fresh, frozen, or cooked. Their versatility makes them a great ingredient for various dishes, and they provide a powerful nutritional boost with minimal caloric impact.

  • Breakfast Boost: Sprinkle a handful of fresh or frozen blueberries over your oatmeal, cereal, or yogurt for added flavor, fiber, and antioxidants.
  • Healthy Smoothies: Blend blueberries with other fruits, leafy greens, and a protein source like yogurt or a plant-based alternative for a nutritious and filling smoothie.
  • Baking with Berries: Fold them into whole-wheat pancake batter, muffins, or bread to reduce added sugar and increase the fruit content of your baked goods.
  • Savory Salads: The sweet-tart taste of blueberries can complement savory dishes. Try adding them to a fresh spinach salad with crumbled goat cheese and toasted nuts.
  • Simple Snack: Enjoy a bowl of fresh blueberries on their own. For a cooler treat, try frozen blueberries, which have an almost sorbet-like texture.

Conclusion: A Nutritious and Low-Calorie Choice

In conclusion, 100g of raw blueberries contains approximately 57 calories, making them a low-calorie fruit with a wealth of health benefits. They are rich in vitamins, minerals, and potent antioxidants like anthocyanins, which support heart health, brain function, and blood sugar control. When compared to other popular berries, blueberries hold their own as a nutritious and delicious choice. Their high water and fiber content also make them an excellent food for satiety and weight management. Incorporating this powerful superfood into your daily routine is an easy way to improve your diet and overall well-being. For a deeper dive into their benefits, read more on this topic.

Learn more about the full nutritional facts and health benefits of blueberries here.

Frequently Asked Questions

Yes, fresh blueberries are considered a low-calorie food. A standard 100-gram serving contains only around 57 calories, making them an excellent choice for a healthy diet.

The calorie content of frozen blueberries is virtually identical to that of fresh ones. Freezing preserves the fruit and its nutrients without altering its caloric value.

Dried blueberries are significantly higher in calories than fresh ones because the water has been removed, concentrating the sugars. For example, 100g of dried sweetened blueberries can have over 300 calories.

The sugar in blueberries is naturally occurring and balanced by the fruit's high fiber content. This results in a low glycemic index, preventing major blood sugar spikes, and is generally not a concern in a healthy diet.

Blueberries have slightly more calories than strawberries. A 100g serving of blueberries contains approximately 57 calories, while the same amount of strawberries has about 32 calories.

Yes, blueberries can assist with weight management. Their combination of low calories and high fiber can help you feel full and satisfied, which may lead to reduced overall calorie intake.

The primary source of calories in blueberries is carbohydrates, which includes both natural sugars and dietary fiber. A small amount of protein and fat also contribute to the total.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.