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How many calories does a cherry danish have?

5 min read

A single bakery-style cherry danish can contain anywhere from 300 to over 500 calories, depending on its size and recipe. The total calorie count for a cherry danish is influenced by the pastry's flaky layers, sugary filling, and potential cream cheese or icing topping.

Quick Summary

This guide provides a detailed look at the calorie content and nutritional profile of different types of cherry danishes, from store-bought to homemade. It explores the factors that influence the calorie count, such as size, ingredients, and preparation method, helping you understand the impact of this pastry on your diet.

Key Points

  • Variable Calorie Count: A single cherry danish can have 230 to over 500 calories, depending on its size, brand, and ingredients.

  • Key Caloric Factors: The main sources of calories are the buttery puff pastry, sugary cherry filling, and any added icing or cream cheese.

  • High in Sugar and Fat: The danish is predominantly a source of carbohydrates and fat, with a minimal amount of protein.

  • Not a Healthy Choice: Due to its high content of saturated fat and sugar, a cherry danish is best enjoyed as an occasional treat.

  • Homemade vs. Store-Bought: Making a danish at home allows for better control over ingredients and portion size, potentially leading to a lower-calorie version.

In This Article

A cherry danish, a sweet and buttery pastry, is a beloved treat, but its calorie count can be surprisingly high. The number of calories can vary significantly based on factors like brand, size, and additional ingredients. For instance, a single cherry danish from a well-known bakery chain like Au Bon Pain is reported to contain around 460 calories, while a smaller, pre-packaged option from a brand like Little Debbie may have fewer calories, closer to 230. This disparity highlights the importance of checking specific nutritional information for the product you're consuming.

Factors Influencing Calorie Count

Several elements contribute to the total caloric value of a cherry danish. Understanding these can help you make more informed decisions about your snack choices.

  • Pastry Dough: The base of any danish is the laminated, flaky pastry dough, which is made from flour, butter, and sugar. The generous amount of butter used for creating those airy layers is a significant source of fat and, consequently, calories.
  • Cherry Filling: The cherry filling is typically not just fruit, but a sweet, syrupy mixture. Many commercial fillings include added sugars, corn syrup, and thickeners, which increase the overall sugar and calorie content.
  • Icing or Glaze: Many danishes are topped with a sweet glaze or icing made from powdered sugar, milk, and vanilla. This adds another layer of sugar and calories to the final product.
  • Cream Cheese: Some popular variations, like a cherry cheese danish, include a sweetened cream cheese filling. This adds significant calories from both fat and sugar.
  • Size: As seen with the Au Bon Pain versus Little Debbie comparison, the size of the danish is one of the most direct indicators of its caloric load. A larger, fresh-baked pastry will almost always contain more calories than its smaller, pre-packaged counterpart.

Nutritional Comparison: Store-Bought vs. Homemade

The nutritional content of a cherry danish can differ greatly between commercially produced versions and those made at home. Homemade versions offer more control over ingredients, potentially resulting in a healthier final product.

Feature Store-Bought Cherry Danish Homemade Cherry Danish
Ingredients Often contain artificial flavors, preservatives, and high-fructose corn syrup. Use fresh, whole ingredients, allowing for ingredient control.
Fat Content Often contains unhealthy artificial trans fats from hydrogenated oils. Typically uses butter, a healthier alternative to hydrogenated oils.
Sugar Content High in added sugars, with commercial fillings being very sweet. Sugar content can be significantly reduced by using less sweetener in the filling.
Calorie Count Generally higher due to large portion sizes and dense ingredients. Can be lower by controlling portion sizes and reducing fats and sugars.

The Macronutrient Breakdown

Beyond just calories, it's helpful to understand where those calories come from. A typical cherry danish is primarily composed of carbohydrates and fat, with a small amount of protein. For example, the Au Bon Pain cherry danish is 51% carbs, 42% fat, and 7% protein. This macronutrient distribution is typical for a rich, buttery pastry loaded with a sugary filling.

  • Carbohydrates: The primary component, coming from the flour in the pastry and the sugar in the filling and icing. These provide a quick burst of energy, which can lead to a subsequent energy crash.
  • Fats: Saturated fat, in particular, is high due to the butter or margarine used in the dough. Some processed danishes might also contain artificial trans fats.
  • Protein: The small amount of protein typically comes from the flour and any potential cream cheese or egg wash used. This is generally not a significant source of protein for your daily intake.

Health Considerations and Alternatives

Due to its high calorie, sugar, and fat content, a cherry danish is best enjoyed in moderation as an occasional treat rather than a regular part of your diet. For those managing weight or blood sugar, it's crucial to be mindful of its nutritional impact. For a healthier, lower-calorie version, consider making your own danishes at home using fresh cherries, less added sugar, and a lighter cream cheese alternative. You can also opt for fruit-based alternatives, like a bowl of fresh cherries with low-fat yogurt, to satisfy a sweet craving with more nutrients and fewer calories.

Conclusion

In summary, the calorie count of a cherry danish varies significantly by size, recipe, and brand, typically falling between 230 and 500+ calories. With high levels of sugar and fat, it is a high-calorie indulgence rather than a nutritious food choice. By understanding these nutritional details, you can make more informed decisions about incorporating this treat into your diet, whether you choose a smaller, pre-packaged option or a healthier homemade version.

Frequently Asked Questions (FAQs)

1. Are all cherry danishes the same calorie-wise? No, the calorie content varies widely. Commercial, pre-packaged danishes tend to be smaller and lower in calories than larger, fresh-baked ones from a bakery.

2. Is a cherry danish with cream cheese higher in calories? Yes, adding a cream cheese filling significantly increases both the fat and sugar content, resulting in a higher total calorie count compared to a simple cherry-filled danish.

3. How much sugar is in a typical cherry danish? The sugar content is high, and can be substantial, coming from the filling, icing, and pastry dough. It's not uncommon for a single danish to contain more sugar than is recommended for an entire day.

4. Is a cherry danish considered healthy? No, due to its high calorie, saturated fat, and added sugar content, a cherry danish is not considered a healthy food choice and should be consumed sparingly.

5. What is a healthier alternative to a cherry danish? For a similar sweet and fruity taste, a bowl of fresh cherries with low-fat yogurt or a piece of whole-grain toast with a light spread of fruit preserves are healthier options.

6. What are the main sources of calories in a cherry danish? The primary sources of calories are the buttery, flaky pastry dough, the sugary cherry filling, and any additional icing or cream cheese.

7. Can I burn off the calories from a cherry danish? Yes, physical activity can help burn off calories. However, a single large danish can require a significant amount of exercise to burn, reinforcing that it should be enjoyed in moderation.

8. Do homemade cherry danishes have fewer calories? Homemade versions can have fewer calories if you control the portion sizes and use less butter and sugar in your recipe. It gives you control over the ingredients, making it a potentially lighter option.

Frequently Asked Questions

No, the calorie content varies widely. Commercial, pre-packaged danishes tend to be smaller and lower in calories than larger, fresh-baked ones from a bakery.

Yes, adding a cream cheese filling significantly increases both the fat and sugar content, resulting in a higher total calorie count compared to a simple cherry-filled danish.

The sugar content is high, and can be substantial, coming from the filling, icing, and pastry dough. It's not uncommon for a single danish to contain more sugar than is recommended for an entire day.

No, due to its high calorie, saturated fat, and added sugar content, a cherry danish is not considered a healthy food choice and should be consumed sparingly.

For a similar sweet and fruity taste, a bowl of fresh cherries with low-fat yogurt or a piece of whole-grain toast with a light spread of fruit preserves are healthier options.

The primary sources of calories are the buttery, flaky pastry dough, the sugary cherry filling, and any additional icing or cream cheese.

Yes, physical activity can help burn off calories. However, a single large danish can require a significant amount of exercise to burn, reinforcing that it should be enjoyed in moderation.

Homemade versions can have fewer calories if you control the portion sizes and use less butter and sugar in your recipe. It gives you control over the ingredients, making it a potentially lighter option.

Yes, the brand significantly impacts the calorie count. For example, a bakery-made danish from Au Bon Pain has more calories than a packaged Little Debbie danish due to differences in size and ingredients.

To find the specific calorie count, check the nutritional label on the packaging if it's a pre-packaged item. For bakery items, check the bakery's website or nutritional information provided in-store, as they often have these details available.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.