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How many calories does a chicken fajita pita from Jack in the Box have?

3 min read

The Jack in the Box chicken fajita pita, a former menu favorite, contained approximately 330 calories with salsa, a figure that made it a relatively moderate-calorie fast-food option. As of early 2025, however, this popular item has been officially discontinued from the fast-food chain's menu.

Quick Summary

The Jack in the Box chicken fajita pita, which contained around 330 calories with salsa, was a popular menu item until it was discontinued in early 2025.

Key Points

  • Caloric Content: The Jack in the Box chicken fajita pita contained approximately 330 calories with salsa.

  • Discontinued Status: The chicken fajita pita was officially discontinued in early 2025.

  • Macronutrient Profile: The item offered a balanced profile, including roughly 27 grams of protein and 9 grams of fat.

  • Comparison to Alternatives: Newer options like the Grilled Chicken Strips offer lower calories and carbs but have higher sodium.

  • Whole Grain Version: Nutrition sources often specified a wholegrain version, which had slightly different nutritional information.

  • Salsa Impact: The inclusion of salsa added approximately 10 calories and increased sodium content.

  • Fan Reaction: The discontinuation prompted widespread discussion among loyal customers, highlighting the item's long-standing popularity.

In This Article

A Look at the Chicken Fajita Pita's Nutritional Profile

Before its discontinuation, the Jack in the Box chicken fajita pita was often noted for its balanced macronutrient profile relative to other fast-food offerings. The nutritional values varied slightly depending on whether salsa was included and the specific version (e.g., wholegrain pita), but generally provided a solid amount of protein for a fast-food meal.

The Caloric Breakdown

Here is a general breakdown of the fajita pita's nutritional content based on data from various sources and assuming a standard version with salsa:

  • Total Calories: ~330 calories
  • Total Fat: ~9 grams
  • Saturated Fat: ~4.5 grams
  • Carbohydrates: ~35 grams
  • Dietary Fiber: ~4 grams
  • Protein: ~27 grams
  • Sodium: ~790 mg

This breakdown shows that the item was a relatively high-protein, lower-fat choice compared to many other fast-food sandwiches. However, its sodium content was still fairly significant, contributing roughly a third of the average person's recommended daily intake.

Comparison: Fajita Pita vs. Other Jack in the Box Items

To put the chicken fajita pita's nutrition into perspective, let's compare it to a current chicken offering from Jack in the Box. For this, we can use the Grilled Chicken Strips, which are also a grilled option.

Nutritional Aspect Discontinued Chicken Fajita Pita (w/ salsa) Grilled Chicken Strips
Calories ~330 ~250
Total Fat ~9g ~7g
Carbohydrates ~35g ~5g
Protein ~27g ~43g
Sodium ~790mg ~1070mg

As the table illustrates, the Grilled Chicken Strips are lower in calories and fat while offering significantly more protein. The major trade-off is the much higher sodium content in the chicken strips compared to the pita.

The Discontinuation of a Fan Favorite

The chicken fajita pita was a long-standing fixture on the Jack in the Box menu, first introduced as a chicken option after a beef version proved successful in the 1980s. Its discontinuation in early 2025 was met with dismay by many long-time customers, as reflected in various social media discussions. The official reason for its removal is part of a routine menu evolution, but it signals a shift away from certain products to introduce new ones or streamline operations. The move followed the earlier discontinuation of the original beef fajita pita in the early 1990s.

What to Order Instead

If you are looking for a substitute for the chicken fajita pita at Jack in the Box, here are a few alternatives to consider based on your dietary priorities:

  • For a high-protein, lower-carb option: The Grilled Chicken Strips are a strong contender, though you should be mindful of the sodium.
  • For a wrap-like experience: The new Jack Wraps combo, which replaced the fajita pita, offers a similar hand-held style, though the ingredients and nutritional profile will differ significantly.
  • For a familiar feel with whole grains: While not a pita, the chain sometimes offers Chicken Bowls with a brown rice option, providing a whole-grain base, which might appeal to those who appreciated the whole grain pita.

Conclusion

While the chicken fajita pita from Jack in the Box was a moderately-caloric option with a good protein count at around 330 calories, it has been retired from the menu as of early 2025. For fans mourning its loss, the best current alternative for a high-protein, low-carb choice is the Grilled Chicken Strips. Alternatively, the new Jack Wraps provide a different take on a portable chicken meal. Understanding the nutritional profile of this discontinued item is a valuable exercise for those tracking their diet and helps contextualize its place within the broader fast-food landscape.

The nutritional journey of the chicken fajita pita

  • 1980s: Jack in the Box introduces the original Beef Fajita Pita, later adding a successful Chicken Fajita Pita version.
  • Early 1990s: The Beef Fajita Pita is discontinued, while the Chicken Fajita Pita continues to be a menu staple.
  • Early 2000s: The whole-grain pita version is often available, offering a slightly healthier twist on the classic.
  • Early 2025: The Chicken Fajita Pita is discontinued, replaced on the menu by newer items like the Jack Wraps combo.
  • Late 2025: The former fan favorite lives on in customers' memories and on nutrition tracking websites, where its calorie and macronutrient data is preserved.

Frequently Asked Questions

While it was a better-balanced choice than many fast-food items, with around 330 calories and a high protein count, its sodium level of around 790mg was still significant. For some diets, it would be a reasonable option, but context is key.

The discontinuation was part of a larger menu change by Jack in the Box in early 2025. This happens often in fast-food to streamline menus or introduce new products, such as the Jack Wraps that replaced it.

For a grilled chicken option, the Grilled Chicken Strips are the closest alternative, offering high protein at a lower calorie count. For a wrap-style item, the Jack Wraps combo is the direct replacement.

No, the item was officially and broadly discontinued from the Jack in the Box menu nationwide in early 2025. There are no remaining locations that serve it.

According to nutrition tracking websites, the chicken fajita pita contained a substantial amount of protein, with approximately 27 grams per serving.

Yes, Jack in the Box initially launched a beef fajita pita in the 1980s. The beef version was discontinued in the early 1990s, and the chicken version was more successful and long-lasting.

Nutrition data for the wholegrain chicken fajita pita is readily available and shows a similar calorie count (~330 with salsa) and macronutrient profile to later versions of the item. The main difference was the choice of the pita bread.

Yes, sources indicate a difference. For example, a wholegrain version was 320 calories without salsa and 330 calories with salsa, so adding the condiment added a small but notable number of calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.