Skip to content

How Many Calories Does Broccoli Casserole Have?

3 min read

According to nutritional data, a typical serving of traditional cheesy broccoli casserole can contain over 350 calories. The exact number of calories in broccoli casserole varies significantly depending on the recipe, ingredients, and portion size, from lighter versions to richer, more indulgent dishes.

Quick Summary

The calorie count of broccoli casserole is not fixed, influenced heavily by ingredients like cheese, cream, and cracker toppings. This guide breaks down the factors affecting its nutritional content and offers lighter alternatives.

Key Points

  • Variable Calorie Content: The calorie count for broccoli casserole is not standardized and depends entirely on the specific recipe and ingredients used.

  • Sauce and Cheese Impact: The biggest contributors to calories are often the creamy sauce ingredients, such as butter, canned soups, and cheese.

  • Lighter Alternatives Exist: You can significantly reduce calories by substituting high-fat ingredients with healthier alternatives like Greek yogurt and reduced-fat cheese.

  • Toppings Add Calories: Buttery, cracker-based toppings add extra calories; healthier alternatives like whole-wheat breadcrumbs can be used instead.

  • Homemade vs. Premade: Homemade casseroles allow for greater control over ingredients and calorie counts compared to pre-packaged or restaurant versions.

In This Article

Factors That Influence the Calorie Count

The calorie content of a broccoli casserole is a complex topic influenced by a variety of culinary choices. While the foundation of the dish is a vegetable, the additions are what largely dictate its final nutritional profile. The amount and type of cheese, the use of creamy sauces, and the inclusion of toppings can drastically change the calorie count from one recipe to another.

The Impact of Creamy Sauces

One of the most significant calorie contributors is the creamy base. Many traditional recipes use canned cream of mushroom soup, heavy cream, or full-fat mayonnaise to create the signature rich and comforting texture. These ingredients are often high in saturated fat and calories. For example, a recipe using a generous amount of cream of mushroom soup and butter can push the calorie count much higher than a version made with lighter ingredients.

The Role of Cheese and Toppings

The type and quantity of cheese are also major factors. A recipe that uses a block of full-fat Velveeta or a large amount of cheddar will naturally be higher in calories than one that uses a smaller portion of a reduced-fat cheese. The crunchy topping, a classic element of many casseroles, can also add substantial calories. Common toppings like buttered Ritz crackers or breadcrumbs can contribute 50-100 calories or more per serving.

Additional Mix-Ins

Some recipes incorporate additional ingredients that further increase the caloric density. These might include:

  • Rice or noodles: Adding cooked white rice or egg noodles adds carbohydrates and can significantly increase the calorie count.
  • Meat: Versions like chicken broccoli casserole add protein and can raise the overall calorie count substantially.
  • Bacon: For a smoky flavor, some recipes include bacon pieces, which add both fat and calories.

Calorie Comparison: Traditional vs. Lighter Broccoli Casserole

This table illustrates how ingredient choices can impact the calorie content of a serving of broccoli casserole.

Ingredient Choice Traditional Recipe (approx. per cup) Lighter Recipe (approx. per cup)
Creamy Base Canned cream of mushroom soup, butter, and/or mayonnaise Greek yogurt or reduced-fat cream of mushroom soup
Cheese Full-fat cheddar or processed cheese like Velveeta Reduced-fat shredded cheese or a smaller amount of high-flavor cheese
Topping Buttery Ritz cracker crust Whole-wheat breadcrumbs or crushed cornflakes
Starch White rice or noodles None, or cauliflower rice
Estimated Calories 300–450+ calories 195–255 calories

Creating a Healthier Broccoli Casserole

For those seeking a more nutritious option, several adjustments can be made to lower the calorie count while maintaining flavor.

Lower-Calorie Sauce Options

  • Swap cream of soup: Replace canned cream of mushroom soup with a homemade version using low-fat milk or vegetable broth thickened with a small amount of flour. Greek yogurt is another excellent, high-protein alternative that adds creaminess and tang.
  • Reduce fat content: Opt for reduced-fat mayonnaise or sour cream instead of their full-fat counterparts to lower the overall fat and calorie load.

Smart Topping and Add-in Choices

  • Use healthy toppings: Instead of buttered crackers, try a mix of toasted whole-wheat breadcrumbs and parmesan cheese, or a simple sprinkle of paprika.
  • Add nutrient-dense fillers: If a starchy component is desired, use cooked brown rice or quinoa instead of white rice for added fiber. For a low-carb alternative, cauliflower rice works perfectly.

Ingredient list for a lighter casserole

  • Frozen chopped broccoli
  • Low-fat cream of mushroom soup or a homemade Greek yogurt sauce
  • Shredded reduced-fat cheddar cheese
  • Crushed cornflakes or whole-wheat crackers
  • Skim or low-fat milk

The Final Word on Broccoli Casserole Calories

Ultimately, the number of calories in broccoli casserole is not a fixed figure. It's a spectrum, ranging from a few hundred calories per serving for a lighter, health-conscious version to over 400 for a decadent, traditional recipe. By understanding how key ingredients like cheese, cream, and starchy fillers contribute to the overall calorie count, you can make informed choices to align the dish with your dietary goals. The beauty of this comfort food is its flexibility—you can tailor it to be as light or as rich as you desire..

Frequently Asked Questions

A classic broccoli casserole made with canned cream of mushroom soup, full-fat cheese, and buttery cracker topping can contain over 350 calories per serving.

To make a low-calorie version, use a homemade sauce with Greek yogurt or vegetable broth instead of canned soup, opt for reduced-fat cheese, and use a topping like crushed cornflakes or whole-wheat breadcrumbs.

Yes, adding rice increases the overall calorie count and carbohydrate content. For a lower-carb option, consider using cauliflower rice instead.

Not necessarily. While some versions can be high in fat and calories, the nutritional value can be controlled by choosing healthier ingredients. Broccoli itself is a nutrient-dense vegetable.

Lighter recipes, such as those using Greek yogurt or reduced-fat cheese, can still be very flavorful. Using ingredients like garlic, onion, and herbs can add depth of flavor without the added calories.

A typical serving size for a calorie-conscious person is around 3/4 to 1 cup, but this can vary based on the specific recipe's density.

Canned cream-based soups and mayonnaise add a significant amount of fat and calories. Using a reduced-fat or fat-free version, or making a light, homemade sauce, can substantially lower the calorie impact.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.