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How many calories does cream cheese spread have?

4 min read

According to the USDA, a single tablespoon of regular cream cheese spread contains approximately 51 calories. This value can vary significantly based on the brand, type (e.g., whipped or low-fat), and any added flavors, which is why it's important to know how many calories does cream cheese spread have specifically for your favorite product.

Quick Summary

The calorie count for cream cheese spread varies based on the product type, brand, and serving size. Regular versions have more fat and calories per tablespoon than whipped or low-fat varieties, which are lighter due to added air or reduced milk fat. Flavored spreads may have higher sugar content.

Key Points

  • Varying Calories: A single serving of cream cheese spread can have a different calorie count depending on whether it is a regular, whipped, or low-fat variety.

  • Serving Size Matters: A standard 2-tablespoon serving of regular cream cheese spread typically contains around 80 calories, whereas a low-fat version has about 60 calories.

  • Whipped vs. Regular: Whipped cream cheese spread has fewer calories per tablespoon than regular due to added air, making it a lighter option by volume.

  • Added Flavors Impact Calories: Flavored cream cheese spreads with sweet ingredients like fruit or sugar will have a higher calorie and carb count than plain or savory options.

  • Portion Control is Key: To manage calorie intake, it is crucial to measure out cream cheese spread rather than guesstimating, and opt for lighter varieties.

  • Low in Protein: Despite being a dairy product, cream cheese spread is not a significant source of protein, containing less than 2 grams per serving.

  • Higher in Fat: The majority of calories in regular cream cheese spread come from its high fat content, with reduced-fat versions being a lower-fat choice.

In This Article

Understanding the Calorie Count in Cream Cheese Spread

Cream cheese spread is a staple in many kitchens, known for its creamy texture and tangy flavor. From spreading on a bagel to incorporating into recipes, it's a versatile ingredient. However, its nutritional profile, particularly its calorie content, is a key consideration for those monitoring their diet. The exact number of calories depends on several factors, including the fat content, air whipped into the product, and any added ingredients.

Factors Influencing Cream Cheese Spread Calories

  • Fat Content: A higher milkfat content directly correlates to a higher calorie count. Regular cream cheese spread has a higher fat content than its reduced-fat or non-fat counterparts. For example, one brand's regular spread has 80 calories per 2 tablespoons, while their light version has 60 calories.
  • Whipping Process: Whipped cream cheese spreads are aerated, meaning they have more air and less product by volume. This results in fewer calories per tablespoon compared to denser, unwhipped spreads. Philadelphia's Whipped Original, for instance, has fewer calories per 2-tablespoon serving than its regular spread.
  • Added Ingredients: Flavored cream cheese spreads often contain added sugars and fruit purees, which increase both the carbohydrate and calorie content. Savory spreads might have more sodium but similar calories to the original flavor.

Brand and Product Calorie Comparison

To understand the variation, let's look at a quick comparison of calories in different types of cream cheese spread from popular brands based on typical serving sizes.

Brand/Type Serving Size Calories Total Fat Carbs Protein
Philadelphia Original 2 Tbsp (1.1 oz) 80 7g 2g 2g
Philadelphia Reduced-Fat 2 Tbsp (1.1 oz) 60 5g 2g 3g
Philadelphia Whipped 2 Tbsp 50 4.5g 1g 2g
Puck Regular Spread 100g 323 31g 1.9g 8.7g
Generic Regular Spread 1 Tbsp ~44 ~4.3g ~0.5g ~1g

Note: Serving sizes may vary between brands and regions. Always check the specific product label for the most accurate nutritional information.

Comparing Cream Cheese to Other Spreads

For those considering alternatives for calorie control, comparing cream cheese to other common spreads can be enlightening.

  • Butter: Butter is significantly higher in calories and fat than cream cheese. While 100g of butter contains around 717 calories, the same amount of regular cream cheese is closer to 350 calories. As a spread, cream cheese is the lower-calorie option.
  • Margarine: Margarine's nutritional profile varies widely. Some types can have a similar calorie count to cream cheese, while others may be fortified with specific vitamins. Always check the label for a direct comparison.
  • Cottage Cheese: This is a much lower-calorie and higher-protein alternative. One serving can have as few as 20-30 calories, making it a great choice for those on a restrictive diet.

Making Healthier Choices

Incorporating cream cheese spread into a healthy diet doesn't require eliminating it completely. Portion control is key; measuring out your spread with a tablespoon can prevent overconsumption. Opting for reduced-fat, light, or whipped varieties can also help cut calories without sacrificing taste. For example, using a whipped version on a whole-grain bagel, along with some vegetables and a lean protein, can create a balanced and satisfying meal.

Frequently Asked Questions

Is cream cheese spread higher in calories than block cream cheese?

Spreadable (tub) cream cheese is often whipped with air or has milk added for a softer texture, making it slightly lower in calories by volume than the denser block form.

How many calories are in low-fat cream cheese spread?

Low-fat cream cheese spread typically has around 60 calories per two-tablespoon serving, which is fewer than the 80 calories found in the same amount of regular cream cheese spread.

Does flavored cream cheese spread have more calories?

Yes, sweet flavored cream cheese spreads (e.g., strawberry or brown sugar) contain more sugar and calories than unflavored options. Savory flavors usually have a similar calorie count to the original.

How many carbs are in cream cheese spread?

Regular cream cheese spread has very few carbohydrates, typically around 1–2 grams per two tablespoons. This can increase significantly in flavored varieties with added sugar.

Is cream cheese spread a good source of protein?

No, cream cheese spread contains only a small amount of protein, generally less than 2 grams per serving. It is primarily a source of fat.

Is cream cheese spread high in fat?

Yes, cream cheese spread is high in fat, with about 87% of its calories coming from fat. Reduced-fat versions are available for those monitoring fat intake.

Can I use cream cheese spread on a low-carb or keto diet?

Yes, due to its low carbohydrate content, cream cheese spread can be a suitable option for low-carb or ketogenic diets when used in moderation.

Conclusion

The calorie count for cream cheese spread varies depending on the product type and brand. Regular cream cheese spread is highest in calories and fat, while whipped and low-fat versions offer lighter alternatives due to added air or reduced milkfat. Sweet flavored options will typically have added sugar and higher calories. For those managing their intake, focusing on moderation, measuring portions, and choosing lighter varieties are effective strategies. While it's not a significant source of protein, cream cheese does offer a small amount of Vitamin A and can be a delicious part of a balanced diet. For the most accurate information, always check the specific product's nutrition label.

Frequently Asked Questions

No, cream cheese spread has significantly fewer calories than butter. Per 100g, cream cheese has about 350 calories, while butter has around 717 calories, making cream cheese the lower-calorie option.

It is not recommended to use cream cheese spread for baking, especially in recipes like cheesecake. The spread has a higher moisture content, often with milk or cream added, and a softer consistency that does not work well in many baking applications.

Some brands of cream cheese may contain probiotics if made with live and active cultures, but many are heat-treated, which kills the beneficial bacteria. Always check the label for a 'live and active cultures' statement.

No, traditional cream cheese spread is a dairy product made from milk and cream and is therefore not suitable for dairy-free diets or those with a dairy allergy. Plant-based alternatives are available.

Cream cheese spread has a relatively short shelf life after opening. It should be consumed by the expiration date and discarded if it develops a sour smell, unusual texture, or mold.

Block cream cheese has a higher milkfat content and is denser, making it ideal for baking. Cream cheese spread is whipped with air or has other ingredients added, such as milk, to make it softer and easier to spread on bagels and crackers.

In terms of calories and fat, cream cheese is generally a healthier alternative to butter for spreading. However, cream cheese is lower in protein than many other cheeses and should be enjoyed in moderation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.