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How many calories should I eat a day to get stronger?

3 min read

According to a review of bodybuilder diets, men typically consume around 3,800 calories per day during a bulking phase to fuel muscle growth. To get stronger, you must consume more energy than you burn, which is achieved through a strategic calorie surplus combined with consistent resistance training.

Quick Summary

This guide provides a comprehensive breakdown of how to calculate your individual caloric needs for strength gain, focusing on a modest surplus to build muscle while minimizing fat gain. It covers determining your maintenance calories, adjusting for activity, and optimizing your macronutrient intake for muscle repair and performance.

Key Points

  • Calculate Your Needs: Determine your total daily energy expenditure (TDEE) and add a modest surplus of 250–500 calories per day.

  • Prioritize Protein: Aim for 1.6 to 2.2 grams per kilogram of body weight daily.

  • Don't Fear Carbs: Carbs are the primary energy source for high-intensity workouts.

  • Eat Healthy Fats: Aim for 20–30% of daily calories from healthy sources for hormone production.

  • Track and Adjust: Monitor progress and adjust intake or macro ratios every few weeks.

  • Hydrate and Rest: Proper hydration and 7-9 hours of sleep are critical for recovery and growth.

In This Article

Understanding the Calorie Surplus for Strength

To gain strength, your body requires more energy than it expends. This is known as a caloric surplus, or "bulking." The extra energy fuels the process of muscle protein synthesis, which repairs the microscopic tears in muscle fibers caused by resistance training, ultimately leading to stronger, bigger muscles. While excessive surplus can lead to unnecessary fat gain, a conservative and strategic approach is more effective.

Step-by-Step Guide to Calculating Your Caloric Needs

Determining your personal caloric needs for strength gain involves a simple, multi-step process:

  1. Estimate Your Basal Metabolic Rate (BMR): This is the number of calories your body burns at rest. The Mifflin-St. Jeor Equation is a commonly used formula:
    • Men: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) + 5
    • Women: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age in years) - 161
  2. Calculate Your Total Daily Energy Expenditure (TDEE): Your TDEE is your BMR multiplied by an activity factor to account for daily movement and exercise. Activity factors range from 1.2 for sedentary individuals to 1.9 for extra active individuals.
  3. Create a Calorie Surplus: Add 250–500 calories per day to your TDEE to support muscle growth without excessive fat gain. Beginners may benefit from the higher end of this range, while more advanced lifters should aim for a smaller surplus.

Macronutrient Ratios for Maximum Strength

Macronutrients are crucial for muscle repair and fueling workouts.

  • Protein: Aim for 1.6 to 2.2 grams per kilogram of body weight daily for muscle building and repair.
  • Carbohydrates: Should make up 40–50% of daily calories as the primary energy source for strength training.
  • Fats: Account for 20–30% of daily calories and are essential for hormone production and vitamin absorption.

Comparison of Calorie Strategies for Different Goals

Strategy Goal Calorie Intake Protein Intake (g/kg) Key Considerations
Bulking Build significant muscle and strength. 250–500 calories above TDEE. 1.6–2.2+ Consistent, progressive resistance training. May see minimal fat gain.
Lean Bulking Maximize muscle gain, minimize fat gain. 100–300 calories above TDEE. 1.8–2.2+ Slower, more controlled process. Careful tracking is needed.
Body Recomposition Gain muscle while losing fat. At or slightly above TDEE. 2.0–2.5+ Best for beginners or those with higher body fat. Requires strict diet and training.
Cutting Lose fat while preserving muscle. 250–500 calories below TDEE. 2.2+ A temporary phase. Strength maintenance is the goal, not necessarily gain.

Additional Tips for Fuelling Strength Gain

  • Stay Hydrated: Water is crucial for metabolic function and performance..
  • Focus on Whole Foods: Prioritize nutrient-dense foods for essential micronutrients.
  • Time Your Meals: Consume protein and carbs before and after workouts to optimize energy and recovery.
  • Track Your Progress: Monitor weight, body composition, and strength, adjusting intake as needed every 2–4 weeks.

The Final Rep: Putting It All Together

Calculating your daily calorie needs for strength is dynamic. Determining your TDEE and adding a moderate surplus (250–500 calories) provides fuel for muscle growth. Combine this with a macro-balanced diet prioritizing protein, carbs, and fats for a path to building strength effectively. Consistency and tracking are key. For more information, consult resources like the National Institutes of Health.

Conclusion

To get stronger, a consistent caloric surplus of 250–500 calories above maintenance is needed. The quality and distribution of macronutrients, especially protein, drive muscle repair and growth. Combined with strength training, a well-planned diet is foundational for strength goals. Adjust based on progress.

Frequently Asked Questions

Calculate your Basal Metabolic Rate (BMR) using the Mifflin-St. Jeor equation, then multiply by an activity factor to get your TDEE.

A safe surplus is typically 250–500 calories above your TDEE to promote muscle growth while minimizing fat gain.

Aim for 1.6 to 2.2 grams per kilogram of body weight daily for muscle repair and protein synthesis.

You can slightly reduce carbs on rest days but maintain protein intake for muscle repair.

While possible for beginners, a consistent surplus is generally needed for significant muscle hypertrophy and long-term strength.

Focus on lean protein, whole grains, fruits, vegetables, and healthy fats.

Beginners may see faster gains. A reasonable target during a bulk is 0.25% to 0.5% of body weight gain per week.

Both are crucial. Protein builds muscle, while carbs fuel workouts. An optimal diet balances both.

Creatine is well-researched and can improve performance, muscle size, and strength gains when combined with diet and training.

A starting point is around 40% carbs, 30-35% protein, and 25-30% fat, adjustable based on individual needs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.