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How many calories should you eat during 16:8 intermittent fasting?

4 min read

By restricting your eating window to just 8 hours per day, many people naturally consume fewer calories, leading to weight loss. To maximize benefits and stay healthy, it's essential to understand how many calories should you eat during 16:8 intermittent fasting, a number that is highly individual and depends on your goals.

Quick Summary

Determining your calorie needs for 16:8 fasting requires calculating your Total Daily Energy Expenditure and adjusting based on weight loss, maintenance, or muscle gain goals, prioritizing nutrient-dense foods during the eating window.

Key Points

  • Calculate Your Needs: Use your BMR and TDEE as the starting point for determining your daily caloric requirements.

  • Goal-Oriented Adjustment: Adjust your calorie intake by a safe deficit for weight loss, maintaining your TDEE for stability, or a surplus for muscle gain.

  • Prioritize Nutrient Quality: Focus on consuming whole, unprocessed foods like lean proteins, healthy fats, and complex carbs during your eating window to maximize nutrient intake.

  • Hydrate During Fasting: Drink plenty of water and calorie-free beverages to manage hunger and stay hydrated throughout the fasting period.

  • Plan and Time Meals: Strategically plan your meals within the 8-hour window to distribute your calories and avoid overeating.

  • Avoid Undereating: Do not cut calories too drastically, as this can lead to nutrient deficiencies and negative health effects.

In This Article

The Importance of Calculating Your Caloric Needs

Many people begin 16:8 intermittent fasting with the assumption that restricting their eating window is enough for weight loss. While this time-restricted approach often leads to a natural reduction in calorie intake, it's not a foolproof system. Overeating or consuming nutrient-poor, high-calorie foods during your 8-hour window can easily negate the benefits and even lead to weight gain. The key to sustainable progress is to intentionally align your calorie intake with your specific health objectives, whether that's losing fat, maintaining your current weight, or building muscle.

Step-by-Step Guide to Calculating Your Calories

Calculating your optimal daily calorie intake for 16:8 intermittent fasting is a straightforward, two-step process based on scientific formulas.

  1. Calculate Your Basal Metabolic Rate (BMR): Your BMR is the number of calories your body burns at rest to perform essential functions like breathing and circulation. Use one of the standard formulas, such as the Mifflin-St Jeor equation:

    • Men: $(10 imes ext{weight in kg}) + (6.25 imes ext{height in cm}) - (5 imes ext{age in years}) + 5$
    • Women: $(10 imes ext{weight in kg}) + (6.25 imes ext{height in cm}) - (5 imes ext{age in years}) - 161$
  2. Determine Your Total Daily Energy Expenditure (TDEE): Your TDEE is your BMR multiplied by an activity factor, which accounts for your daily exercise and movement.

    • Sedentary (little or no exercise): BMR x 1.2
    • Lightly Active (light exercise 1–3 days/week): BMR x 1.375
    • Moderately Active (moderate exercise 3–5 days/week): BMR x 1.55
    • Very Active (hard exercise 6–7 days/week): BMR x 1.725

Your TDEE is the number of calories you need to consume to maintain your current weight. From here, you will adjust based on your specific goals.

Adjusting Calories for Your Specific Goals

Once you have your TDEE, you can set a calorie target for your 8-hour eating window.

  • For Weight Loss: To lose weight safely and effectively, aim for a moderate calorie deficit of 500-750 calories below your TDEE. This approach promotes fat loss while preserving muscle mass. For example, if your TDEE is 2,000 calories, you would aim for 1,250–1,500 calories during your eating window.
  • For Weight Maintenance: To maintain your current weight, simply consume your calculated TDEE. This is an excellent approach for those using 16:8 fasting for its other potential health benefits, like improved insulin sensitivity.
  • For Muscle Gain: Building muscle requires a calorie surplus. Aim for a modest surplus of 200–300 calories above your TDEE, combined with resistance training, to fuel muscle growth without excessive fat gain.

Calorie Targets Based on Common Goals

Goal Target Adjustment Example (for TDEE of 2,500) Notes
Weight Loss Subtract 500-750 calories 1,750-2,000 calories Sustainable rate of 1-1.5 lbs/week.
Weight Maintenance Consume your TDEE ~2,500 calories Promotes metabolic health without weight change.
Muscle Gain Add 200-300 calories 2,700-2,800 calories Combine with a consistent resistance training program.

The Quality of Calories Matters

Consuming the right number of calories is only half the story. The quality of your food choices within the 8-hour window is equally vital for success and overall health. Prioritize nutrient-dense whole foods to feel satisfied, maintain energy, and get all the necessary vitamins and minerals.

Best food choices include:

  • Lean Proteins: Chicken breast, fatty fish (salmon), eggs, and legumes help with satiety and muscle maintenance.
  • Healthy Fats: Avocados, nuts, seeds, and olive oil provide sustained energy and support hormonal health.
  • Complex Carbohydrates: Whole grains like quinoa, oats, and brown rice, along with fibrous vegetables, provide steady energy without blood sugar spikes.
  • Fruits and Vegetables: A wide variety of colorful produce ensures you receive a full spectrum of vitamins, minerals, and antioxidants.

Conversely, limit or avoid processed snacks, sugary drinks, and other sources of empty calories that can undermine your efforts.

Practical Tips for Managing Your Intake

  • Stay Hydrated: Drink plenty of water throughout the entire 24-hour cycle. Calorie-free beverages like plain black coffee or unsweetened tea can also help manage hunger during the fasting window.
  • Eat Mindfully: Paying attention to your body's hunger and fullness cues can prevent overeating during the eating window. Eating slowly and savoring your meals is a powerful tool.
  • Plan Your Meals: To avoid last-minute, unhealthy choices, plan your meals and snacks in advance. This ensures you can fit all your necessary calories and nutrients into the 8-hour window effectively.
  • Consider Meal Distribution: Distributing your calories across two to three balanced meals within your window is a popular strategy. For example, with a 12 pm to 8 pm window, you might have lunch, a snack, and dinner.

Potential Risks of Undereating

Cutting calories too drastically can be detrimental to your health. The Mayo Clinic notes that chronically under-eating can lead to nutrient deficiencies, fatigue, headaches, and a slowed metabolism. A minimum threshold for women is typically 1,200 calories per day to ensure adequate nutrition, but it is best to never cut too severely from your calculated TDEE. Consult a healthcare provider before making drastic changes. For more information on intermittent fasting, you can refer to authoritative sources such as Johns Hopkins Medicine.

Conclusion: Personalized, Not Prescribed

The number of calories you should eat during 16:8 intermittent fasting is not a single, universal figure but a highly personalized target based on your body, activity level, and health goals. By following a two-step calculation process, prioritizing high-quality nutrients, and managing your intake mindfully within your 8-hour eating window, you can achieve your desired outcomes effectively and safely. Remember that intermittent fasting is a powerful tool, but like any dietary approach, it requires a thoughtful and informed strategy to be truly successful. For personalized advice, always consult a healthcare provider or a registered dietitian.

Frequently Asked Questions

While not always strictly necessary, counting calories can be very effective for weight loss. The 16:8 method often causes a natural reduction, but intentional calorie counting helps guarantee a specific deficit needed for your goals.

First, calculate your TDEE using a BMR formula and activity multiplier. For weight loss, aim for a moderate deficit of 500-750 calories below your TDEE.

If you consistently eat more calories than your body burns (your TDEE), you will gain weight, even while following a 16:8 schedule. The calorie deficit is the primary driver of weight loss.

Focus on nutrient-dense whole foods, including lean proteins, healthy fats, complex carbohydrates, fruits, and vegetables. These foods provide satiety and essential nutrients.

Yes, you can drink calorie-free beverages like plain black coffee or unsweetened tea. These won't break your fast and can help curb hunger.

The ideal range is personalized, but generally, women should avoid dropping below 1,200 calories per day to ensure adequate nutrition and prevent a drastic metabolic slowdown.

Some studies suggest a temporary boost in metabolic rate due to fasting, but this varies individually. The primary weight loss mechanism with 16:8 is often the spontaneous reduction in overall calorie intake.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.