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How Many Carbs Are in Baskin-Robbins Icing on the Cake?

3 min read

One serving of Baskin-Robbins' "Icing on the Cake" ice cream contains approximately 37 grams of carbohydrates, highlighting the dessert's high sugar content. Understanding how many carbs are in Baskin-Robbins icing on the cake is essential for those monitoring their dietary intake.

Quick Summary

Baskin-Robbins' "Icing on the Cake" ice cream and other ice cream cakes are high in carbohydrates, predominantly from sugar. The total carb count for a cake slice includes both the ice cream base and the sugary frosting, making it a significant dietary factor to consider.

Key Points

  • High Carb Count: The Icing on the Cake ice cream flavor contains approximately 37 grams of total carbohydrates per ⅔ cup serving.

  • Significant Sugar Content: The majority of the carbohydrates (29 grams per serving) in the Icing on the Cake flavor come directly from sugar.

  • Frosting Contributes Heavily: For general Baskin-Robbins ice cream cakes, the sugary frosting adds a significant number of carbs to the total per-slice value, which can be as high as 36 grams.

  • Exact Icing Data Unavailable: Baskin-Robbins does not typically provide nutritional information for the icing separately from the whole product, so estimates must be made based on the overall product's data.

  • Serving Size Matters: The ultimate carbohydrate intake depends entirely on the size of the portion consumed, so smaller servings or sharing is recommended for carb management.

  • Ingredients are Key: The high-carb nature of the icing is due to its sugar-based composition, including sugars and cornstarch.

In This Article

Demystifying the "Icing on the Cake" Ice Cream

It's important to differentiate between the named ice cream flavor and the frosting on a custom ice cream cake. The query 'how many carbs are in Baskin-Robbins icing on the cake' often refers to the specific Icing on the Cake ice cream flavor, which combines vanilla ice cream with cake and frosting pieces. The nutrition information publicly available focuses on this product or the general ice cream cakes, where the frosting is a major contributor to the overall carb count.

According to Nutritionix, a ⅔ cup (14 oz) serving of Baskin-Robbins' Icing on the Cake ice cream contains 37g of total carbohydrates. The primary driver of this high value is the sugar, which accounts for 29g of that total. This flavor is a carbohydrate-dense treat, and anyone on a low-carb diet should be fully aware of its nutritional profile.

The Role of Icing on Custom Cakes

When you order a custom ice cream cake from Baskin-Robbins, the icing applied to the cake's exterior is pure sugar frosting, much like traditional cake icing. This frosting is notoriously high in carbs and sugar. While Baskin-Robbins does not typically release separate nutritional data for just the icing, it is the most carb-heavy component after the sugar-laden ice cream itself. Its ingredients confirm this, with sugar and corn syrup being primary components.

Nutritional Breakdown and Variations by Product

Nutritional values can vary significantly depending on the product type and serving size. Baskin-Robbins offers various ice cream cakes and flavors, each with its own specific nutritional data. Examining these different products provides a more complete picture of the carbohydrate impact.

For example, nutritional data for general Baskin-Robbins ice cream cakes shows a single slice (⅛ cake) contains about 36g of total carbohydrates and 29g of sugar. This confirms that the combination of ice cream and frosting results in a very high carbohydrate dessert. The serving size is a critical factor; larger slices will obviously have a higher carb count. Some variations, like the Strawberry 'n Cream ice cream cake, might have slightly different, but still significant, carb counts, such as 25g carbs and 24g sugar for a ⅛ slice.

Comparison of Baskin-Robbins Desserts

This table illustrates the high carbohydrate nature of various Baskin-Robbins dessert items, helping consumers make informed choices.

Item Serving Size Total Carbohydrates Total Sugars
Icing on the Cake Ice Cream ⅔ cup (14 oz) 37g 29g
Ice Cream Cakes ⅛ cake slice 36g 29g
Icing on the Cake Ice Cream 4 oz scoop 35g 28g
Vanilla Ice Cream/Chocolate Roll Cake 1 serving 39g 27g (Glucose)

How to Manage Carb Intake with Baskin-Robbins Treats

For those needing to monitor their carbohydrate intake due to diabetes, weight management, or other health reasons, moderation is key when enjoying Baskin-Robbins. Consider the following strategies:

  • Share a Slice: A standard serving is often large. Sharing a slice with a friend or family member can cut your carbohydrate intake in half.
  • Opt for Smaller Servings: If available, choosing a smaller scoop of ice cream can reduce the total grams of carbs and sugar consumed.
  • Balance with Low-Carb Meals: If you know you'll be having a high-carb dessert, balance it with very low-carb meals earlier in the day to minimize the total daily impact.
  • Review Nutrition Information: The official Baskin-Robbins website, along with third-party sites like Nutritionix, provides detailed nutrition data for most products. Check this information before making a selection.

Conclusion

While a definitive number for the icing alone is not available, the nutritional data for the Icing on the Cake ice cream and general ice cream cakes clearly indicates a high carbohydrate load. The icing, being primarily sugar, is a significant contributor. Those who are carb-conscious should account for the high sugar and carb content and consider portion control to manage their intake. For detailed nutritional information, always consult reliable sources like the Baskin-Robbins website or food databases. Check Baskin-Robbins Nutrition here.

Frequently Asked Questions

According to nutritional data from Nutritionix, a ⅔ cup serving of Baskin-Robbins' "Icing on the Cake" ice cream contains approximately 37 grams of total carbohydrates.

Yes, for a Baskin-Robbins ice cream cake, the total carbohydrate count for a slice includes the carbs from both the ice cream base and the frosting layer. The specific "Icing on the Cake" ice cream flavor also contains cake pieces.

Yes, Baskin-Robbins icing is very high in sugar. Sugar is a primary ingredient in most commercial icings and is a major source of the high carbohydrate count found in their ice cream cakes and related products.

It is not possible to get the exact carb count for just the icing, as Baskin-Robbins does not provide separate nutrition information for its frosting. The carb count is calculated for the entire cake slice, including the ice cream base.

To reduce your carbohydrate intake, consider eating a smaller slice or sharing a slice with someone else. You can also scrape off some of the frosting, though this will only offer a minimal reduction.

No, the carb count varies depending on the specific ice cream cake flavor, size, and serving portion. For example, the Icing on the Cake ice cream has slightly different nutrition facts than a standard ice cream cake slice.

Due to their high sugar and carbohydrate content, Baskin-Robbins cakes are generally not suitable for a strict low-carb diet. They are best enjoyed as an occasional treat in moderation.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.