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How Many Carbs Are in Candied Jalapenos?

5 min read

According to nutritional data, a single two-tablespoon serving of commercial candied jalapenos can contain as many as 14 grams of total carbohydrates. This high count is a direct result of the sugary syrup, which is a key component in making candied jalapenos.

Quick Summary

Candied jalapenos contain a significant amount of carbs due to the sugar-based syrup used in preparation. The exact count varies by brand and recipe, but they are not considered low-carb. While fresh jalapenos are keto-friendly, the candied version is not.

Key Points

  • High Sugar Content: Candied jalapenos derive most of their carbohydrates from the sugar-based syrup they are cooked in.

  • Carb Count Varies: The exact number of carbs depends on the brand or recipe, but is typically 10-14g per two-tablespoon serving.

  • Not Keto-Friendly: Due to the high sugar content, traditional candied jalapenos are not suitable for a strict ketogenic diet.

  • Homemade Low-Carb Option: A keto-friendly version can be made at home using sugar substitutes.

  • Health Impacts: The high carb load from sugar can lead to blood sugar spikes and contributes to total calorie intake, which should be considered for health goals.

  • Nutritional Difference: Fresh jalapenos are naturally low in carbs and high in nutrients, offering a stark nutritional contrast to the candied version.

In This Article

Understanding the Carbohydrate Content of Candied Jalapenos

Candied jalapenos, also known as 'Cowboy Candy', are a sweet and spicy condiment made from sliced jalapeno peppers simmered in a sugary syrup. While fresh jalapenos are very low in carbohydrates and are a popular ingredient in keto diets, the candying process introduces a substantial amount of sugar, dramatically increasing the carb count.

The Impact of the Candying Process

The candying process involves cooking the jalapeno slices in a mixture primarily composed of sugar and vinegar. The sugar dissolves and reduces into a thick syrup, which the peppers absorb as they simmer. This infusion of sugar is what transforms the pepper from a low-carb vegetable into a high-sugar condiment. A standard recipe might use cups of granulated and brown sugar, meaning that each serving will have a carb count almost entirely derived from added sugar.

For those monitoring their carb intake, it's essential to recognize that most of the carbs in candied jalapenos are simple sugars, which can cause a rapid spike in blood sugar levels. Unlike the complex carbohydrates found in vegetables or whole grains, these are quickly digested by the body.

Variation in Carbohydrate Counts

The total carbohydrate count for candied jalapenos can vary depending on several factors, including the brand, serving size, and specific recipe. For example, commercial products often list their nutritional information on the packaging, which can differ from one manufacturer to another. Homemade recipes also vary based on the amount of sugar and other ingredients used. One recipe may call for more sugar to create a thicker syrup, while another might use less for a more balanced flavor. It's crucial to check labels or calculate values from your recipe to get the most accurate figure.

Candied vs. Fresh Jalapenos: A Nutritional Comparison

To highlight the dramatic difference, a comparison between fresh and candied jalapenos is useful. Fresh jalapenos are an excellent, low-carb food, packed with nutrients and antioxidants like Vitamin C and capsaicin.

Nutrient Candied Jalapenos (approx. 2 tbsp) Fresh Jalapenos (approx. 1 medium)
Total Carbohydrates 10-14g ~1g
Sugars 10-14g <1g
Dietary Fiber 0g ~0.4g
Sodium Variable (often high) Very low
Vitamin C Low (some lost in cooking) High (rich source)

Making Low-Carb Candied Jalapenos

For those on a low-carb or keto diet who still crave the sweet and spicy flavor, making your own version using a sugar substitute is the best option. Several recipes online use granular keto-friendly sweeteners like erythritol or stevia to replicate the syrup without the high carb impact.

Recipe Modifications for Low-Carb Versions:

  • Use a one-to-one sugar replacement specifically designed for baking and cooking.
  • Cook the peppers in a syrup made with the alternative sweetener and apple cider vinegar.
  • Reduce the syrup until it reaches a thick, syrupy consistency, much like a traditional recipe.
  • Store the finished product in the refrigerator.

This approach allows you to enjoy the flavor of candied jalapenos while keeping the net carb count very low. You will still need to account for the minimal carbs in the jalapeno peppers themselves.

Potential Health Considerations

Besides the obvious impact on blood sugar, the high sugar content in traditional candied jalapenos can have other health implications. Excessive sugar intake is linked to weight gain, inflammation, and an increased risk of chronic diseases. For this reason, consuming traditional candied jalapenos should be done in moderation as an occasional treat rather than a regular part of your diet. The high sodium content in some commercial brands is also a factor to consider for those monitoring their blood pressure.

The Versatility of Candied Jalapenos

Despite the high carb load in the standard version, candied jalapenos are a versatile condiment that can add a unique flavor to many dishes. They are commonly used as a topping for cream cheese served with crackers, a garnish for burgers or hot dogs, or mixed into dips and spreads. The leftover syrup, often called 'liquid gold', can also be used in cocktails or as a glaze for meats.

Conclusion

In summary, while fresh jalapenos are a negligible source of carbohydrates, candied jalapenos are quite the opposite. The candying process infuses the peppers with a significant amount of sugar, making them a high-carb food, with commercial options often containing 10-14 grams of carbs per serving. This makes them unsuitable for strict keto or low-carb diets unless made with a sugar substitute. However, for those who enjoy the sweet and spicy flavor, they can still be enjoyed in moderation. A nutritional label check or a switch to a homemade, low-carb recipe is recommended for informed dietary choices.

Frequently Asked Questions

  • Why are candied jalapenos so high in carbs? Candied jalapenos are high in carbs because they are cooked in a syrup made primarily from sugar, which the peppers absorb.
  • Are candied jalapenos keto-friendly? No, traditional candied jalapenos are not keto-friendly due to their high sugar and carb content. However, low-carb, keto-friendly versions can be made using sugar substitutes.
  • What are candied jalapenos often called? Candied jalapenos are also widely known as 'Cowboy Candy'.
  • How do the carbs in candied jalapenos compare to fresh ones? A single fresh jalapeno has less than one gram of carbs, while a typical serving of candied jalapenos has over 10 grams, all from added sugars.
  • Is it better to eat fresh or candied jalapenos for a low-carb diet? Fresh jalapenos are a better choice for a low-carb diet as they are naturally low in carbohydrates.
  • Can you buy low-carb candied jalapenos? While some low-carb products exist, most commercial candied jalapenos are high in sugar. Making a homemade version with a sugar substitute is the most reliable way to control carb intake.
  • Are there any other nutritional differences? Candied versions often contain higher sodium than fresh ones and may have lower levels of some vitamins due to the cooking process.
  • What can I do with the sugary syrup? The leftover syrup is known as 'liquid gold' and can be used in cocktails, as a glaze for meats, or added to other dishes.
  • How much sugar is typically in a recipe? A standard recipe for homemade candied jalapenos often includes multiple cups of granulated and brown sugar.
  • Why do some recipes use brown sugar? Brown sugar adds a deeper flavor profile compared to just white granulated sugar.
  • What makes jalapenos spicy? The heat in jalapenos comes from a compound called capsaicin.

Citations

  • **** CANDIED JALAPENOS - Osceola Cheese: https://osceolacheese.com/wp-content/uploads/2017/06/CANDIED-JALAPENOS.pdf
  • **** Candied jalapenos by MATHERNE'S MARKET - Nutrition Value: https://www.nutritionvalue.org/Candied_jalapenos_by_MATHERNE%27S_MARKET_516573_nutritional_value.html
  • **** Candied Jalapeños {Cowboy Candy} | Belly Full: https://bellyfull.net/candied-jalapenos-cowboy-candy/
  • **** Calories in Candied Jalapenos by Dad's Gourmet Foods and ...: https://www.mynetdiary.com/food/calories-in-candied-jalapenos-by-dad-s-gourmet-foods-tbsp-36741491-0.html
  • **** Low Carb Candied Jalapeños - Step Away From The Carbs: https://stepawayfromthecarbs.com/low-carb-candied-jalapenos/
  • **** Low-Carb Jalapeño Poppers (Keto-Friendly) - Simply So Healthy: https://simplysohealthy.com/low-carb-jalapeno-poppers/
  • **** Jalapeño: Benefits, Side Effects, Uses, Growing Tips: https://www.gardenia.net/plant/capsicum-annuum-jalapeno
  • **** Is Eating Jalapeño Peppers Good for You? - Silva International: https://silva-intl.com/blog/is-eating-jalapeno-peppers-good-for-you
  • **** Canned Jalapeños Vs. Fresh – How Do They Compare?: https://pepperscale.com/canned-jalapenos-vs-fresh/
  • **** Low Carb Candied Jalapeños: https://stepawayfromthecarbs.com/low-carb-candied-jalapenos/

Frequently Asked Questions

Traditional candied jalapenos, also known as Cowboy Candy, typically contain between 10 and 14 grams of carbohydrates per two-tablespoon serving, almost entirely from added sugar.

The high carbohydrate content is a result of the candying process, which involves simmering the peppers in a syrup made from a large amount of sugar and vinegar. The peppers absorb this sugar, dramatically increasing their carb count.

No, traditional candied jalapenos are not suitable for a strict keto diet due to their high sugar content. However, you can make a low-carb version at home by using keto-friendly sugar substitutes.

Fresh jalapenos are low in calories and carbs, and high in vitamins. Candied jalapenos are high in sugar and calories, with a minimal amount of vitamins due to the cooking process, and can be high in sodium.

To make a low-carb version, use a granular, keto-friendly sweetener like erythritol or stevia instead of traditional sugar. Simmer the peppers in a syrup made with this sweetener and apple cider vinegar.

The flavorful syrup, often called 'liquid gold,' can be saved and used in various ways, such as a glaze for meats, an addition to cocktails, or a flavorful element in salad dressings.

No, nutritional information can vary between commercial brands. Factors such as the recipe, serving size, and sugar-to-pepper ratio can influence the total carb and calorie count. Always check the nutritional label for the most accurate information.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.