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How Many Carbs Are in Walmart Coleslaw? A Complete Nutritional Breakdown

4 min read

According to nutritional data, a standard 1/2 cup serving of Walmart Deli Homestyle Coleslaw contains approximately 15 grams of total carbohydrates. For many, the carb count in commercially prepared salads like this can be unexpectedly high due to the added sugars in the dressing. Understanding how many carbs are in Walmart coleslaw is crucial for those watching their intake.

Quick Summary

Walmart deli and Great Value coleslaw typically contain about 15g of total carbohydrates and 13g of net carbs per half-cup serving, primarily due to added sugar. A nutritional breakdown reveals the total sugar content and how it impacts overall carb count.

Key Points

  • High Total Carbs: A 1/2 cup serving of Walmart deli coleslaw contains about 15g of total carbohydrates.

  • High Sugar Content: The majority of the carbs come from added sugars, totaling around 13g per serving.

  • Not Keto-Friendly: With 13g of net carbs per serving, store-bought Walmart coleslaw is not suitable for a strict ketogenic diet.

  • Similar Across Brands: Both the deli and Great Value versions have comparable high carb and sugar levels.

  • Sugar-Free Alternative: For a lower-carb option, making homemade coleslaw with a sugar substitute is the best choice.

In This Article

A Detailed Look at Walmart Coleslaw's Carb Count

When you pick up a container of coleslaw from the Walmart deli or the refrigerated section, you might be expecting a healthy, low-carb side dish, considering its main ingredient is cabbage. However, the carbohydrate content, particularly the high sugar level in the creamy dressing, often surprises people. A closer look at the different coleslaw products offered at Walmart reveals important details for anyone managing their carbohydrate intake.

Walmart Deli Homestyle Coleslaw: The Numbers

The most commonly referenced product is the Walmart Deli Homestyle Coleslaw. Nutritional sources, including Nutritionix and Fooducate, provide consistent data for a 1/2 cup serving.

  • Total Carbohydrates: Approximately 15g
  • Dietary Fiber: Approximately 2g
  • Net Carbs: Approximately 13g
  • Sugar: Approximately 13g

This breakdown shows that nearly all the carbohydrates are from sugar. The sugar, which is often corn syrup as listed in the ingredients, is a major component of the creamy dressing, giving the coleslaw its classic sweet flavor but significantly raising its carb count. The dietary fiber content is minimal, which is why the net carb count remains high.

Great Value Coleslaw: Does the Brand Matter?

Walmart's in-house brand, Great Value, also offers a coleslaw option. A nutritional analysis of Great Value coleslaw shows a similar profile to the deli version, with about 15g of total carbohydrates and 13g of sugar per 1/2 cup serving. The primary driver of carbs remains the sugary dressing. For shoppers comparing the two, there is little difference in the overall carbohydrate impact.

What Exactly Contributes to the High Carb Count?

The answer lies in the ingredient list, which typically features more than just cabbage and carrots. A standard creamy coleslaw dressing is made with mayonnaise, which is low in carbs, but also sugar and corn syrup. Other ingredients can include modified corn starch to thicken the dressing, and various preservatives. The combination of these ingredients is what pushes the carbohydrate content far beyond what one would expect from a vegetable-based salad.

Comparison Table: Walmart vs. Low-Carb Alternatives

To put the numbers into perspective, here is a comparison table outlining the approximate nutritional values for a 1/2 cup serving.

Item Total Carbs (g) Dietary Fiber (g) Net Carbs (g) Sugars (g)
Walmart Deli Coleslaw 15 2 13 13
Homemade (Low-Carb) Coleslaw 4 2 2 2
Fresh Cabbage (1/2 cup shredded) 3 1 2 1

Note: The Homemade (Low-Carb) Coleslaw values are an estimate for a version made with a dressing of low-carb mayonnaise, vinegar, and a sugar-free sweetener. This comparison clearly illustrates how the processing and addition of sweeteners drastically increase the final carb count of the store-bought product.

Making Your Own Low-Carb Coleslaw

For those on a ketogenic or low-carb diet, making coleslaw at home is the best way to control ingredients and minimize carbs. Here are the steps for a quick and easy recipe:

  1. Chop one head of cabbage and a couple of carrots. For even lower carbs, use only cabbage.
  2. Make the dressing with a low-carb mayonnaise base. Add apple cider vinegar, a sugar substitute (such as erythritol or stevia), and a dash of celery seed for flavor.
  3. Mix the dressing thoroughly with the shredded vegetables.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This homemade version offers the classic taste with significantly fewer carbs.

The Impact of High-Carb Coleslaw on Specific Diets

For individuals on specific dietary regimens, understanding the carb content is not just about counting calories, but also about managing blood sugar and remaining in a metabolic state like ketosis.

  • Keto Diet: With 13g of net carbs per serving, Walmart coleslaw can quickly push someone over their daily carb limit (often 20-50g net carbs). It is not considered a keto-friendly option.
  • Diabetic Diet: The high sugar content means a significant increase in blood glucose levels, which can be problematic for managing diabetes. Portions must be carefully controlled, and often, it's best to avoid it altogether in favor of lower-sugar alternatives.
  • General Healthy Eating: Even for those not on a specific diet, the high added sugar content is a concern. The Harvard School of Public Health points out that high sugar intake is linked to various health problems beyond just weight gain. Choosing a healthier option or making it from scratch can significantly reduce overall sugar consumption.

Conclusion

Ultimately, the number of carbs in Walmart coleslaw is relatively high due to its sugary dressing, making it unsuitable for strict low-carb or ketogenic diets. While convenient, the deli and Great Value options contain approximately 15 grams of total carbohydrates and 13 grams of sugar per half-cup serving. For greater nutritional control and a healthier profile, preparing a homemade version with a sugar-free dressing is the ideal solution. By understanding the nutritional facts, you can make informed decisions that better align with your health and wellness goals.

For more detailed nutritional guidance, consulting reputable sources like the Harvard T.H. Chan School of Public Health can provide invaluable insights into healthy eating patterns.

Frequently Asked Questions

A typical 1/2 cup serving of Walmart deli or Great Value coleslaw contains approximately 13 grams of net carbs, which is calculated by subtracting the 2 grams of dietary fiber from the 15 grams of total carbohydrates.

The high carbohydrate and sugar content in Walmart coleslaw primarily comes from the sweet, creamy dressing. The dressing contains ingredients like sugar and corn syrup, which significantly boost the overall carb total.

No, Walmart deli coleslaw is not considered keto-friendly. With 13 grams of net carbs per serving, it would consume a significant portion of, if not exceed, the daily carb limit for most people on a strict ketogenic diet.

The carb counts for Great Value coleslaw are very similar to the deli version. Both products contain about 15 grams of total carbohydrates per 1/2 cup serving, with most of that coming from sugar in the dressing.

A healthier, low-carb alternative is to make your own coleslaw at home. Use a dressing made from low-carb mayonnaise, vinegar, and a sugar substitute to control the carb and sugar content effectively.

Yes, most commercially prepared creamy coleslaws from grocery stores, not just Walmart, tend to have high carb counts due to the addition of sugar and other sweeteners in the dressing. Always check the nutrition label for specific details.

Due to its high sugar content, it's best to limit or avoid Walmart coleslaw if you are managing diabetes. The high amount of added sugar can cause a spike in blood sugar levels. Consult your healthcare provider for specific dietary recommendations.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.