How many eggs is 25 grams? A Precise Guide for Bakers and Cooks

November 22, 2025 •

2 min read

A medium egg weighs approximately 50 grams, meaning 25 grams is exactly half of a standard medium egg. Discover how to measure precisely when a recipe asks "how many eggs is 25 grams" and why this level of accuracy is sometimes necessary.

Quick Summary

25 grams of egg is approximately half of a medium-sized egg. This measurement requires whisking a whole egg and weighing out the needed portion for accuracy in recipes.

Key Points

25 grams is half an egg: For a precise measurement, 25 grams is exactly half of a standard medium-sized egg.
Whisk to measure: Always crack and whisk a whole egg first to ensure a uniform mixture before weighing out a partial portion.
Use a digital scale: The most accurate method for measuring partial egg amounts is with a kitchen scale set to grams, using the tare function.
Approximate with tablespoons: For less precise recipes, 25 grams is roughly 1.5 tablespoons of whisked large egg, though a scale is always superior.
Baking demands accuracy: Small errors in egg weight, particularly in baking, can significantly impact the final texture and rise of baked goods.
Store leftovers properly: Any unused whisked egg can be stored in an airtight container and frozen for future use.

Why Precise Egg Measurement Matters

In many recipes, especially in baking, precision is the key to success. Unlike savory cooking, baking relies on specific ingredient ratios for the correct outcome. While recipes often call for an egg, this typically refers to a standard 'large' egg, and individual egg sizes vary. Measuring eggs by weight, including knowing how many eggs is 25 grams, is crucial for precision.

The Simple Answer: About Half an Egg

Generally, 25 grams is equivalent to about half of a medium chicken egg. However, egg weights differ by size. For accuracy, especially in delicate baking, a kitchen scale is essential. For large eggs, averaging 57 grams in the USA or 63-73 grams in the EU, 25 grams is slightly less than half of one egg.

How to Accurately Measure 25 Grams of Egg

For precise measurement:

Whisk: Crack an egg into a bowl and whisk thoroughly until the yolk and white are uniform for accurate weighing.
Use a digital scale: Place a bowl on a digital scale and use the "tare" function to zero out the container's weight.
Weigh: Pour the whisked egg into the tared bowl until the scale shows 25 grams.
Store leftovers: Refrigerate or freeze any remaining whisked egg in an airtight container.

Breakdown of Egg Components for 25g

In an average large egg, the white is about 60% and the yolk about 30% of the liquid weight. Thus, 25 grams of whisked whole egg contains approximately 15 grams of egg white and 7.5 grams of egg yolk.

Egg Size Comparison Table (USA Standards)

Below is a quick guide to average USA egg weights to help estimate when a scale isn't available.


Egg Size	Average Weight (USA)	25g Compared to Size
Pewee	35.4 g	Approx. 71% of one egg
Small	42.5 g	Approx. 59% of one egg
Medium	49.6 g	Approx. 50% of one egg
Large	56.7 g	Approx. 44% of one egg
Extra-Large	63.8 g	Approx. 39% of one egg
Jumbo	70.0 g	Approx. 36% of one egg

Substitutes for 25 Grams of Egg

Egg substitutes can be used for dietary needs, although results vary. Options include 2-3 tablespoons of unsweetened applesauce for moisture or a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for binding. A mix of 1/2 tsp baking soda and 1/2 tbsp vinegar can aid leavening.

Why Weighing is Superior to Estimating with Volume

Estimating partial eggs by volume (like tablespoons) is less accurate because egg size and aeration from whisking can vary. A kitchen scale provides consistent, objective measurements, ensuring repeatable results, especially for baking.

Conclusion: Precision Leads to Perfection

Knowing how many eggs is 25 grams and using a kitchen scale for measurement enhances your cooking and baking precision. While estimation might work for some dishes, weighing partial eggs is key for complex recipes requiring accuracy. By whisking an egg and using a scale, you can measure exactly 25 grams for consistently perfect outcomes. For more general egg advice in baking, refer to this article on RecipeTin Eats.

Frequently Asked Questions

25 grams of a whisked large egg is approximately 1.5 tablespoons.

In the USA, a large egg averages around 57 grams. In the EU, a large egg typically falls in the 63–73 gram range.

For simple recipes, a guess might suffice. However, for baking that requires precision, it is highly recommended to weigh the egg to ensure consistent and reliable results.

To measure a partial amount, crack a whole egg into a bowl, whisk it until blended, and then weigh out the required portion on a digital scale.

Weighing is a much more accurate method than using tablespoon volume measurements, as the size and composition of individual eggs can vary.

You can use tablespoon conversions for an estimate (1.5 tablespoons for 25g), but this may introduce inaccuracy into your recipe. For baking, purchasing an affordable digital scale is a good investment.

Yes, you can freeze leftover whisked egg. Store it in a labeled, airtight container or a freezer bag for future use.