Tag: Precise baking

While many recipes call for eggs simply by quantity, the volume is a critical factor for consistent baking results. The question, 'How many cups are 3 large eggs?' reveals that this quantity translates to approximately 9.75 to 12 tablespoons, which is slightly more than a half-cup when beaten.

The weight of a single large US egg is typically around 50 grams, which means that the answer to how many eggs is 80 grams depends on the size of the eggs you have on hand. Precise baking and cooking often require exact weights rather than relying on inconsistent volume measurements. For a perfectly balanced recipe, knowing the correct conversion is essential, whether you're working with medium, large, or jumbo eggs.

A medium egg weighs approximately 50 grams, meaning 25 grams is exactly half of a standard medium egg. Discover how to measure precisely when a recipe asks "how many eggs is 25 grams" and why this level of accuracy is sometimes necessary.