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How many grams is 1 cup of pumpkin seeds? (Shelled vs. Unshelled)

4 min read

One cup of shelled pumpkin seeds, also known as pepitas, weighs approximately 119 grams, while one cup of unshelled seeds is significantly lighter, coming in at around 64 grams. This weight difference is crucial for accurate recipe measurements and understanding nutritional content, as the shell adds considerable volume but minimal nutritional value.

Quick Summary

The weight of a cup of pumpkin seeds varies drastically based on whether they are shelled (pepitas) or unshelled. Shelled seeds weigh nearly double the amount of unshelled seeds per cup, which impacts recipe accuracy. Proper measurement is essential for cooking, baking, and calculating nutritional intake.

Key Points

  • Shelled vs. Unshelled: A cup of shelled pumpkin seeds weighs ~119g, while a cup of unshelled seeds weighs ~64g.

  • Density Difference: The weight variation is due to the fibrous, low-density shell, which takes up significant volume in unshelled seeds.

  • Baking Accuracy: Using grams rather than cups is the most accurate way to measure pumpkin seeds for reliable baking results.

  • Nutritional Density: A cup of shelled pepitas contains a much higher concentration of calories, fat, protein, magnesium, and zinc due to the absence of the shell.

  • Health Benefits: Both types offer health benefits, but shelled seeds are richer in nutrients, while unshelled seeds contain more dietary fiber from the shell.

  • Cooking Impact: The choice between shelled and unshelled seeds significantly impacts the flavor, texture, and nutritional profile of a dish, so a recipe's intent should be checked.

In This Article

Understanding the exact weight of a cup of pumpkin seeds is important for anyone from home cooks following a precise recipe to health enthusiasts tracking their macros. As seen in the introduction, the key differentiator is the shell, which adds volume and weight without contributing the concentrated nutrients of the seed kernel itself.

The Difference Between Shelled and Unshelled

Pumpkin seeds come in two primary forms: shelled and unshelled. Unshelled seeds are the hard, white seeds pulled straight from a pumpkin, often roasted with their fibrous shell still intact. Shelled seeds, or pepitas, are the inner green kernels without the hard outer shell. This distinction is the source of the large discrepancy in weight per cup.

For a standard US cup measurement, the weights are as follows:

  • 1 cup of Shelled Pumpkin Seeds (Pepitas): Approximately 119 grams.
  • 1 cup of Unshelled Pumpkin Seeds: Approximately 64 grams.

Why the Weight Varies So Much

The reason for this difference is simple physics. The shell of a pumpkin seed takes up a significant amount of space within the measuring cup but has a lower density than the seed kernel. Consequently, a cup full of unshelled seeds contains far more empty space and fewer actual seed kernels by weight compared to a cup full of shelled seeds. For baking and nutrition tracking, relying on weight in grams is always more accurate and reliable than volume measurements, which can be inconsistent.

Practical Applications in Cooking and Baking

When a recipe calls for pumpkin seeds, it's vital to know which type is intended. This can be the difference between a perfectly balanced dish and a ruined one.

  • Baking: When adding seeds to bread, granola, or muffins, the volume and weight of the shelled seeds will drastically change the outcome. Using 119g of shelled seeds will incorporate more flavor, fat, and protein than using 64g of unshelled seeds.
  • Snacking: For a nutritious snack, weighing out a portion is the best way to control intake. A small handful of pepitas (around 30g) is a common serving size.
  • Salads and Toppings: The intense, nutty flavor of pepitas is often preferred for sprinkling over salads, soups, and desserts. The consistency and weight of shelled seeds are better for achieving the right texture.

The Nutritional Impact: Shelled vs. Unshelled

The weight difference per cup is directly linked to a significant difference in nutritional content. Since the shell contains mainly fiber and the kernel contains the concentrated fats, proteins, and minerals, a cup of shelled seeds is far more nutrient-dense.

Nutritional Comparison per Cup

Nutrient 1 Cup Shelled Seeds (~119g) 1 Cup Unshelled Seeds (~64g) Key Takeaway
Calories ~660 kcal ~285 kcal Shelled seeds are more calorie-dense per cup.
Fat ~55g ~12g Shelled seeds offer a much higher concentration of healthy fats.
Protein ~30g ~12g Shelled seeds provide a substantially higher protein content.
Fiber ~5g ~12g Unshelled seeds have more fiber, mostly from the indigestible shell.
Magnesium ~790mg ~156mg Shelled seeds are a powerhouse for this essential mineral.
Zinc ~11mg ~2.2mg Zinc content is far higher in shelled seeds.

How to Measure Accurately

For most cooking and nutritional purposes, a digital kitchen scale is the gold standard for measuring ingredients. This is especially true for ingredients like seeds, flour, and sugar, where volume can be affected by how densely it's packed. To measure pumpkin seeds accurately, simply place a bowl on your kitchen scale, tare it (zero out the weight), and add the seeds until the desired weight is reached.

Conclusion

In summary, the number of grams in one cup of pumpkin seeds is not a single, fixed number. For shelled seeds, or pepitas, you can expect a cup to weigh around 119 grams, while unshelled seeds weigh approximately 64 grams per cup. This is a critical distinction for anyone serious about cooking, baking, or managing their nutrition. While volume measurements are quick, weighing your ingredients in grams is the most reliable method for consistency and accuracy, especially when dealing with such different forms of the same food. Always check whether your recipe specifies shelled or unshelled seeds to ensure the best results.

Visit the USDA FoodData Central for more detailed nutrition information.

Potential Health Benefits

Beyond precise measurements, both types of pumpkin seeds offer significant health benefits. They are a great source of antioxidants, magnesium, and zinc, which support the immune system and heart health. The high fiber content in unshelled seeds aids digestion, while the protein and healthy fats in shelled seeds contribute to satiety and sustained energy. Incorporating these seeds into your diet, measured correctly, is a simple way to boost your nutritional intake.

Frequently Asked Questions

No, they are not. While both are nutritious, shelled seeds (pepitas) have a much higher concentration of protein, fat, calories, and minerals like magnesium and zinc per cup because the hard, fibrous shell is removed.

Unshelled pumpkin seeds have a hard, opaque white or yellowish outer shell. Shelled seeds, also known as pepitas, are flat, oval, and dark green in color without any hard outer covering.

Weight is a more precise measurement than volume for dry goods like seeds. Volume measurements can vary based on how tightly the seeds are packed into the cup, leading to inconsistencies in recipes and nutritional calculations.

A common serving size for shelled pumpkin seeds (pepitas) is about 1 ounce (30 grams), or a small handful. This provides a good amount of healthy fats, protein, and minerals.

Yes. The seeds from different pumpkin and squash varieties can vary in size, flavor, and whether they naturally produce hull-less (shelled) seeds. Pepitas most often come from specific squash varieties that produce these shell-free seeds.

Yes, unshelled pumpkin seeds are safe and high in fiber. The hard outer shell is edible, though some people prefer to eat only the inner kernel due to the shell's fibrous texture.

To roast, first separate the seeds from the pumpkin pulp. Wash and pat them dry. Toss with a little oil and salt, then spread them in a single layer on a baking sheet. Roast at a low temperature until crispy, usually around 300°F (150°C).

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.