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How Many Grams of Protein Are in a Steak Grilled Cheese Burrito?

4 min read

According to nutritional data from sources like Nutritionix and Eat This Much, the Steak Grilled Cheese Burrito from Taco Bell contains 28 grams of protein. This popular menu item combines marinated grilled steak with a cheesy, grilled tortilla to deliver a significant protein punch for a fast-food meal.

Quick Summary

The Taco Bell Steak Grilled Cheese Burrito has 28g of protein, a key nutritional detail for many fast-food customers. Get a full breakdown of the burrito's components, a comparison to other popular options, and an easy-to-follow recipe for a customizable, high-protein homemade alternative.

Key Points

  • Taco Bell's Official Protein: The Taco Bell Steak Grilled Cheese Burrito contains 28 grams of protein per serving.

  • Homemade Advantage: A homemade, high-protein version can contain over 60 grams of protein by using leaner meat and strategic ingredient swaps.

  • Ingredient Sources: The protein primarily comes from the marinated grilled steak and the multi-cheese blend, both inside and outside the tortilla.

  • Higher Than Average: The 28g of protein is relatively high for a fast-food burrito, and higher than the regular Grilled Cheese Burrito which has 25g.

  • Customize for Health: You can increase protein and reduce calories in a homemade version by using lean ground beef, low-carb tortillas, and substituting Greek yogurt for sour cream.

  • Comparison Shopping: Other Taco Bell items like the Grilled Stuft Burrito with steak can offer even more protein (31g), while the Cheesy Melt Grilled Steak Burrito is lower (21g).

In This Article

Official Protein Count from Taco Bell

For those wondering exactly how many grams of protein are in a Steak Grilled Cheese Burrito, the answer is 28 grams. This figure is consistent across multiple nutritional databases that source their data from Taco Bell's official nutrition guides. The main protein sources in this popular item come from the marinated grilled steak and the blend of cheeses both inside and outside the tortilla. Paired with seasoned rice, sour cream, and sauces, the burrito's total nutritional profile is robust, but the protein content is a highlight for many consumers.

The Breakdown of Protein Sources

  • Grilled Steak: As the primary meat component, the marinated grilled steak is the most significant contributor to the burrito's protein content. High-quality animal protein contains all nine essential amino acids, making it a complete protein source.
  • Three-Cheese Blend: The mixture of cheeses used inside and melted onto the outside of the tortilla adds a considerable amount of dairy-based protein. Cheese is a well-known source of protein and calcium, complementing the steak's contribution.
  • Other Ingredients: To a lesser extent, the flour tortilla and black beans (if customized) also provide additional protein and fiber, rounding out the nutritional balance of the meal.

Steak Grilled Cheese Burrito vs. Other Burrito Options

While the Steak Grilled Cheese Burrito is a solid source of protein, it's helpful to see how it stacks up against other popular burritos, both from Taco Bell and other sources. Knowing the options allows consumers to make more informed choices based on their dietary goals.

Comparing Fast-Food Burritos

Burrito Item (Source) Protein (g) Calories Key Features
Steak Grilled Cheese Burrito (Taco Bell) 28g 700 Marinated steak, cheesy grilled exterior
Cheesy Melt Grilled Steak Burrito (Taco Bell) 21g 500 Smaller size, creamy jalapeno and three-cheese blend
Grilled Stuft Burrito, Steak (Taco Bell) 31g 680 Larger, includes beans and rice
Beef and Cheese Burrito (Fast Food Average) ~22g ~508 Standard size and ingredients
Homemade High-Protein Steak Burrito 63g 645 Lean beef, low-carb tortilla, Greek yogurt

As the table shows, the Steak Grilled Cheese Burrito offers a good middle-ground in terms of protein and calories compared to other fast-food options. However, if your goal is maximum protein, a customized or homemade version will almost always win out.

Make Your Own High-Protein Burrito at Home

For those looking for a healthier, higher-protein alternative to the fast-food version, a homemade recipe is an excellent option. By controlling the ingredients, you can significantly reduce fat and sodium while boosting the protein content.

Here are some key steps for creating a high-protein grilled cheese burrito at home:

  • Choose Leaner Meat: Opt for extra-lean ground beef or flank steak to increase the protein-to-fat ratio.
  • Boost the Flavor, Not the Fat: Use fresh spices like cumin, chili powder, and garlic powder for flavor instead of relying on fatty sauces. You can also use a homemade chipotle sauce.
  • Substitute Smarter: Replace sour cream with non-fat Greek yogurt to add a creamy texture with a significant protein boost.
  • Go Low-Carb: Use a low-carb tortilla to wrap the burrito, which can help manage calorie and carb intake.
  • Maximize Ingredients: Stuff your burrito with black beans, cooked brown rice, and plenty of shredded cheese. Add avocado for healthy fats and extra flavor.

Once assembled, you can grill your homemade burrito in a non-stick skillet with a little extra shredded cheese to get that signature crispy, cheesy crust just like the fast-food version. You can find a detailed recipe here: Protein Packed Grilled Steak Burrito Recipe.

The Role of Protein in Your Diet

Understanding the nutritional context of a meal is important. Protein is a macronutrient vital for building and repairing tissues, making enzymes and hormones, and supporting immune function. For a standard 2,000-calorie diet, the Daily Value for protein is typically 50 grams. This means a Taco Bell Steak Grilled Cheese Burrito with 28 grams provides a substantial portion of your daily protein needs. For individuals engaged in regular exercise or seeking to build muscle, a higher protein intake may be necessary, making a DIY version even more appealing.

Conclusion

The Steak Grilled Cheese Burrito from Taco Bell offers 28 grams of protein, making it one of the higher-protein options on their menu. However, it's important to consider the full nutritional profile, which also includes significant amounts of fat and sodium. For those aiming for a cleaner, even more protein-dense meal, making a homemade version with lean steak, low-carb tortillas, and Greek yogurt is a fantastic alternative that can exceed 60 grams of protein. Ultimately, both options provide a delicious way to enjoy a steak and cheese burrito, with the best choice depending on your specific dietary goals and preferences.

Frequently Asked Questions

According to official nutritional information, the Steak Grilled Cheese Burrito from Taco Bell contains 28 grams of protein.

Yes, the steak version has a higher protein content. The Steak Grilled Cheese Burrito has 28g of protein, while the standard Grilled Cheese Burrito (with seasoned beef) has 25g.

Yes, you can easily make a high-protein version at home. Recipes often use lean beef or flank steak, low-carb tortillas, and Greek yogurt to create a burrito with over 60 grams of protein.

Other high-protein options at Taco Bell include the Grilled Stuft Burrito with Steak (31g), the Grilled Chicken Power Bowl (27g), and Chicken Quesadillas.

A Steak Grilled Cheese Burrito from Taco Bell contains approximately 700 calories, with variations depending on the exact ingredients and preparation.

To increase the protein in your order, you can add extra grilled steak, extra beans, or substitute sour cream with a higher-protein ingredient like Greek yogurt if making a customized version.

The protein from the animal sources, like the marinated steak, is a complete protein. Plant-based proteins found in beans and tortillas are often incomplete on their own but combine to provide a broader range of amino acids.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.