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How many ounces are in a small can of crushed pineapple?

4 min read

According to major brands like Dole and Del Monte, a small can of crushed pineapple typically contains 8 ounces. This compact size is a common pantry staple for many bakers and home cooks, offering a convenient way to add a burst of tropical flavor to a variety of recipes without opening a larger can.

Quick Summary

A small can of crushed pineapple holds 8 ounces, the most common single-serving size for recipes. This article details the standard can dimensions, clarifies the difference between net and drained weight, and provides guidance for adapting recipes when using this convenient portion.

Key Points

  • Standard Size: A small can of crushed pineapple is typically 8 ounces.

  • Net vs. Drained Weight: The 8-ounce figure is the net weight (fruit + juice); the drained weight of the fruit is approximately 5 ounces or 143 grams.

  • Versatile Ingredient: The 8-ounce can is a perfect, convenient size for small-batch recipes, including desserts, salsas, and marinades.

  • Don't Discard the Juice: The accompanying juice is flavorful and can be reserved for smoothies or to add moisture to baked goods.

  • Healthier Option: Choose crushed pineapple packed in 100% juice instead of heavy syrup to reduce added sugars.

  • Refrigerate After Opening: Opened pineapple should be stored in an airtight container in the refrigerator for 5 to 7 days.

In This Article

What is the standard size for a small can of crushed pineapple?

A small, single-serving can of crushed pineapple almost universally holds 8 ounces. This standardized size makes it easy for consumers to purchase the right amount for smaller-scale recipes, minimizing waste. Other common can sizes are 15 ounces and 20 ounces, which are suitable for larger dishes or when pineapple is the main ingredient. The 8-ounce can is popular for its convenience and portion control, perfect for desserts like pineapple upside-down cupcakes or a small batch of pineapple-infused muffins.

Understanding net weight vs. drained weight

When working with canned goods, it's important to understand the difference between net weight and drained weight. The net weight is the total weight of both the crushed pineapple and its packing liquid, which is usually pineapple juice or syrup. The drained weight, on the other hand, is the weight of just the solid pineapple after the liquid has been poured off. For a standard 8-ounce can, the net weight is typically around 227 grams (approximately 8 ounces), while the drained weight is closer to 143 grams (about 5 ounces). Most recipes that call for crushed pineapple will specify whether the pineapple should be drained, and this detail can significantly impact the final texture of your dish.

Practical kitchen uses for an 8-ounce can

An 8-ounce can of crushed pineapple is incredibly versatile and can be used in many recipes, from sweet to savory. The size is ideal when you don't want a large excess of fruit left over. Here are some popular ideas:

  • Desserts: Add it to carrot cakes for extra moisture, mix it into a simple pineapple fluff salad with whipped topping and marshmallows, or create mini pineapple upside-down cakes.
  • Marinades and Sauces: The natural acidity and sweetness make crushed pineapple an excellent base for marinades for chicken or pork, or for a homemade sweet and sour sauce.
  • Baked Goods: Include it in muffins, breads, or cookies to boost flavor and keep the final product moist.
  • Salsas and Relishes: Combine with diced red onion, jalapeño, and cilantro to make a quick and tangy pineapple salsa for tacos or grilled fish.

Comparison of crushed pineapple can sizes

To help you decide which can is right for your needs, here is a comparison of the most common crushed pineapple can sizes:

Feature Small (8 oz) Medium (15 oz) Large (20 oz)
Net Weight ~227 grams ~425 grams ~567 grams
Drained Weight ~143 grams ~260-272 grams ~340-357 grams
Serving Size 2/3 cup drained 1.5 cups drained 2 cups drained
Best For Single recipes, small batches, or toppings Family-sized desserts, fruit salads Large-scale baking, multiple recipes
Convenience Excellent for minimal leftovers Good for standard recipes Best for bulk use

Frequently asked questions about canned crushed pineapple

For those who are new to cooking with canned pineapple or need a quick refresher, here are some answers to common questions.

Can you substitute fresh pineapple for canned crushed pineapple?

Yes, you can, but you may need to adjust the recipe. Canned pineapple is cooked during processing, which softens the fruit and slightly alters the flavor. It also lacks bromelain, the enzyme that can cause a tingling sensation when eating fresh pineapple. If substituting, consider cooking or puréeing fresh pineapple to mimic the texture and cooking process.

What do you do with the liquid from the can?

Don't pour the liquid down the drain! It's flavorful pineapple juice that can be used in the recipe if it calls for undrained fruit. If the recipe specifies drained, you can reserve the liquid to use in smoothies, marinades, or even to create a moistening agent for baked goods.

Does canned pineapple have the same nutritional value as fresh pineapple?

While fresh pineapple has the highest concentration of nutrients, canned pineapple still offers many benefits. It is a good source of vitamin C, but much of the bromelain is lost during the heating process. Canned pineapple packed in its own juice is a healthier option than those in heavy syrup, which contain added sugars.

How long does an opened can of crushed pineapple last?

Once opened, you should transfer any unused crushed pineapple to a food-safe, airtight container and refrigerate it. It will last for about 5 to 7 days.

Is canned crushed pineapple gluten-free?

For most major brands, yes, canned crushed pineapple packed in juice is naturally gluten-free. However, it's always best to check the product label for specific ingredient and allergen information to be certain.

How many cups are in an 8-ounce can of crushed pineapple?

An 8-ounce can of crushed pineapple is approximately 2/3 of a cup when drained. This is a useful measurement for recipes that use standard U.S. cup quantities.

Can you freeze leftover crushed pineapple?

Yes, you can. Leftover crushed pineapple can be frozen in a freezer-safe bag or airtight container for up to 6 months. It's a great way to preserve it for future use in smoothies or baking.

Conclusion

A small can of crushed pineapple contains 8 ounces, making it the perfect portion for many smaller baking projects, marinades, or quick salsas. Understanding the nuances of net versus drained weight is key for achieving the right consistency in your final dish. By embracing this convenient pantry staple, you can easily incorporate tropical flavor into your cooking while also minimizing food waste. For home cooks, the 8-ounce can proves that great taste can come in a small, practical package.

For more information on can specifications

For details on can dimensions and weights from a manufacturer's perspective, resources from food industry websites can be helpful. For example, a reference standard from Siam Pineapple provides detailed technical specifications for various can sizes, including the 8-ounce can.

Siam Pineapple Crushed Pineapple Specifications

Frequently Asked Questions

An 8-ounce can of crushed pineapple contains approximately 2/3 of a cup of drained fruit.

It depends on the recipe. Some recipes, like cakes, may call for undrained pineapple to add moisture, while others, like salsas, will specify drained fruit for a thicker consistency.

Crushed pineapple has a coarser, more textured consistency with small, visible pineapple pieces. Finely crushed pineapple is processed further to create a smoother, more paste-like consistency.

Yes, crushed pineapple is excellent for smoothies. You can use it straight from the can, or for a thicker, colder smoothie, freeze the crushed pineapple first.

No, the high heat used during the canning process denatures and deactivates the bromelain enzyme found in fresh pineapple.

Canned pineapple is not inherently bad for you and is a good source of vitamin C. However, it's best to choose options packed in 100% juice rather than heavy syrup to minimize added sugar.

While an 8-ounce can is a bit small for a standard-sized cake, it is the perfect amount for smaller versions like mini upside-down cakes or cupcakes.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.