Determining the Count: Scallop Size Matters
The total number of scallops in a 5-pound quantity is not a single figure but depends on the type and size grading. Scallops are most commonly sold as either small, sweet bay scallops or larger, meatier sea scallops, each with its own count-per-pound range. To find an accurate estimate for your purchase, you must first identify which variety you are buying.
Scallop Sizing Explained
Retailers use specific grading systems to help customers determine the approximate number of scallops per pound. For instance, a label like "20/30" signifies that there are between 20 and 30 scallops in one pound. "U/10" means "under 10," indicating fewer than 10 scallops per pound, which is a sign of a very large size. The smaller the number in the count-per-pound label, the larger the individual scallops.
- Bay Scallops: These are the smallest and sweetest of the common scallops. With a typical count ranging from 70 to 120 per pound, a 5-pound purchase of bay scallops can contain a substantial number, potentially between 350 and 600 scallops. They are ideal for quick sautéing, pasta dishes, and soups.
- Sea Scallops: As their name implies, these are harvested from deeper, colder ocean waters and are significantly larger than bay scallops. Their counts vary widely, from the large "colossal" sizes to medium-sized ones. For example, a 5-pound order of large sea scallops (30/40 count) would contain 150 to 200 scallops, while colossal sea scallops (10/20 count) would result in a count of 50 to 100.
- Diver Scallops: These are a type of sea scallop that is hand-harvested by divers, ensuring they are not damaged by dredging. Due to this careful method, they are often the largest available, with a very low count per pound, sometimes in the U/10 range. A 5-pound bag of these premium scallops would therefore contain a low number of very large, high-quality specimens.
The "Wet" vs. "Dry" Debate
Another important factor affecting the count is whether you are purchasing "wet" or "dry" scallops. "Wet" scallops have been treated with a sodium tripolyphosphate solution to preserve them, causing them to retain more water. This extra water adds weight, meaning you get fewer scallops per pound, and can also hinder a good sear. In contrast, "dry" scallops are untreated, have a firmer texture, and develop a better crust when seared. While more expensive, the count per pound will be more accurate to the product's actual meat content.
Comparison of Scallop Types and Counts for 5 Pounds
| Scallop Type | Count per Pound Range | Estimated Count in 5 Pounds | Ideal For... |
|---|---|---|---|
| Bay Scallops | 70-120 | 350-600 | Quick sautéing, pastas, stews, casseroles |
| Medium Sea Scallops | 20-30 | 100-150 | Pan-searing, broiling |
| Colossal Sea Scallops | 10-20 | 50-100 | Pan-searing, grilling |
| Jumbo Diver Scallops | U/10 (Under 10) | Under 50 | High-end main courses |
Cooking Considerations for Different Scallop Sizes
The size of your scallops dictates the best cooking method. Smaller bay scallops cook very quickly and are best suited for dishes where they can be briefly heated through without becoming rubbery. They excel in sauces, chowders, and ceviche. Larger sea scallops, with their impressive size and robust texture, are perfect for pan-searing or grilling. This allows you to create a beautiful caramelized crust while keeping the interior tender and juicy. When cooking larger quantities like 5 pounds, especially for a large party, it is wise to choose scallops of a consistent size to ensure they all cook evenly. For a detailed guide on scallop sizes and cooking tips, see the authoritative reference from Fulton Fish Market.
Planning for a Crowd
When preparing for a dinner party or large family gathering, knowing the number of scallops in 5 pounds is essential for portion control. As a general rule, a main course serving is typically 4-5 large sea scallops or a larger number of bay scallops. For a side dish or appetizer, the quantity per person would be less. By using the count-per-pound information, you can calculate precisely how many people a 5-pound purchase will serve. For example, if you are serving colossal sea scallops (10/20 count), 5 pounds will yield about 50 to 100 scallops, enough for 10-20 people if each person has about 5 scallops.
Conclusion: How Many Scallops Are in 5 Pounds?
The answer to how many scallops are in 5 pounds is highly variable and depends entirely on the scallop size and type. For a small, delicate bay scallop, you could have over 600, while the same weight in colossal sea scallops might be fewer than 50. Consumers must pay attention to the count-per-pound label to accurately plan their meal. Understanding the difference between scallop types and sizes is the key to both a successful recipe and a well-informed purchase. By knowing the count-per-pound and the intended use, you can choose the right scallops for your next culinary creation.
