Skip to content

How Many Shrimp Is 84g? A Guide to Sizing and Serving

2 min read

According to nutritional data, a standard 3-ounce serving (approximately 85 grams) of shrimp is often recommended. This means that knowing exactly how many shrimp is 84g can be crucial for precise cooking and nutritional tracking, but the number varies significantly depending on the size and preparation of the shellfish.

Quick Summary

The number of shrimp in an 84g portion varies based on size, from a few jumbo pieces to over a dozen extra-small ones. Several factors, including raw vs. cooked state and shell presence, influence the final count. A shrimp's size is defined by its count per pound.

Key Points

  • Size Varies by Count: The number of shrimp in 84g depends entirely on its market size, which is labeled as a 'count per pound' range (e.g., 41/50).

  • Preparation Matters: A raw, unpeeled shrimp weighs more than a cooked, peeled one, meaning fewer pieces of the former will make up 84g.

  • Portion Equivalents: An 84g serving is approximately 3 ounces, which is a common standard serving size recommended by the FDA.

  • Medium vs. Large Count: For 84g, you can expect around 8-10 medium-sized shrimp or 6-8 large-sized shrimp.

  • Use a Scale for Accuracy: A kitchen scale is the most reliable tool for measuring an exact 84g of shrimp for a recipe.

  • Small Shrimp, High Count: Extra-small shrimp will give you the highest number of pieces in an 84g portion, while colossal shrimp will give you the fewest.

In This Article

The Importance of Shrimp Size

Shrimp size is indicated by a number range (e.g., 31/40) on packaging, representing the count per pound. A smaller number range signifies larger shrimp. Since 84 grams is about 1/5th of a pound, you can estimate the number of shrimp in 84g by dividing the count per pound by five. For example, 31/40 count large shrimp would yield roughly 6 to 8 shrimp in an 84g serving, while 41/50 count medium shrimp would provide about 8 to 10 pieces.

Factors Affecting Shrimp Count

Several factors besides the market size influence the number of shrimp in 84g:

  • Raw vs. Cooked: Cooked shrimp lose water and shrink, meaning 84g of cooked shrimp will be more pieces than 84g of raw shrimp.
  • Peeled vs. Shell-on: Shells, tails, and heads add weight, so 84g of shell-on shrimp contains fewer pieces than 84g of peeled shrimp.
  • Frozen vs. Thawed: Frozen shrimp can contain added water that is lost upon thawing, affecting the final weight and count. Weighing after thawing provides the most accuracy.

Comparison Table: How Many Shrimp in 84g?

This table estimates the number of peeled, uncooked shrimp in an 84g (3oz) serving based on common market sizes:

Shrimp Size (Label) Count Per Pound (approx.) Approximate # of Shrimp in 84g (3 oz)
Colossal (U/15) 13-15 per lb 2-3 shrimp
Extra Jumbo (16/20) 16-20 per lb 3-4 shrimp
Jumbo (21/25) 21-25 per lb 4-5 shrimp
Large (31/35) 31-35 per lb 6-8 shrimp
Medium (41/50) 41-50 per lb 8-10 shrimp
Small (51/60) 51-60 per lb 10-12 shrimp
Extra Small (61/70) 61-70 per lb 12-14 shrimp

Practical Measurement for Your Recipes

A kitchen scale is the most accurate tool for measuring an exact 84g of shrimp. Using the tare function ensures only the shrimp's weight is measured.

Here are some tips for using 84g of shrimp:

For a main course: Choose shrimp size based on the dish; large for grilling, smaller for pasta or stir-fries.

For an appetizer: Larger shrimp (jumbo or colossal) are ideal for presentation like shrimp cocktail. Adjust quantity based on other appetizers and guests.

When budgeting: Smaller shrimp offer more pieces per pound and can be more economical for dishes where size is less crucial.

Conclusion

The number of shrimp in 84g varies widely based on size and preparation, typically ranging from a few colossal shrimp to over a dozen extra-small ones. Understanding the count-per-pound system and considering factors like raw vs. cooked and peeled vs. shell-on shrimp helps in estimating the count. For precise measurements in cooking and meal planning, using a kitchen scale for the exact 84-gram portion is recommended to ensure consistent and delicious results.

Authoritative Link For more detailed information on shrimp sizes and their culinary uses, the Fulton Fish Market blog offers a comprehensive guide.

Frequently Asked Questions

To calculate the number, you first need to know the shrimp's count per pound from the packaging. Since 84g is roughly 1/5th of a pound (453.6g), you can divide the count per pound by five to get a close estimate. For example, for 31/40 count large shrimp, you can expect between 6 and 8 shrimp.

Shrimp lose water weight during cooking, causing them to shrink in size and weight. The exact percentage of weight loss can vary, but it's important to consider if your recipe specifies 84g of cooked shrimp.

Yes, 84g is very close to 3 ounces (85g), which is a common standard serving size recommended for cooked seafood, including shrimp.

Raw shrimp will always weigh more than the same quantity of cooked shrimp due to moisture loss during the cooking process. A recipe calling for 84g of raw shrimp will yield a lighter final product than if it called for 84g of cooked shrimp.

Yes, shrimp with the head and shell on will weigh more, meaning an 84g portion will contain fewer individual shrimp. The count per pound is higher for peeled shrimp than for shell-on shrimp of the same size.

For an elegant shrimp cocktail, you would want a larger size, like Jumbo (21/25) or Extra Jumbo (16/20). An 84g portion would give you 3-5 of these larger shrimp, providing a premium presentation.

Without a scale, it's difficult to be precise. However, you can use the approximation method based on the shrimp size. For instance, you can count out about 8 medium shrimp for a portion. For best accuracy, a kitchen scale is highly recommended.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.