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How Much Alcohol Is in Dogfish Hazy IPA? A Guide to ABV and Variants

3 min read

According to the brewer, the popular Dogfish Head Hazy-O! IPA has an alcohol by volume (ABV) of 7.1%. However, the specific alcohol content for Dogfish hazy IPA can vary depending on the particular release, as the brewery has produced several hazy variants over the years.

Quick Summary

The ABV for Dogfish Head's hazy IPAs depends on the specific release. Hazy-O! is 7.1%, while other variants like Hazy Squall and Juicy Deets are 6.5%. This guide provides a detailed look at the alcohol percentage, brewing process, and flavor profile of popular Dogfish hazy variants.

Key Points

  • ABV Varies: The alcohol content for Dogfish hazy IPA depends on the specific release, not a single static number.

  • Hazy-O! is 7.1%: The most common hazy IPA from Dogfish Head, Hazy-O!, is 7.1% ABV and is known for its creamy, juicy flavor.

  • Other Variants Exist: Other limited releases like Hazy Squall and Juicy Deets have a lower 6.5% ABV.

  • Oats Create Smoothness: Hazy-O! uses four types of oats, including oat milk, to achieve its unique soft and creamy mouthfeel.

  • Deceptive Drinkability: Hazy-O! is a 7.1% ABV powerhouse that drinks like a lighter, lower-alcohol beer due to its smooth texture.

  • High ABV, Low Bitterness: The high ABV in Dogfish hazy IPAs is often balanced by a low bitterness, which highlights tropical and fruity hop notes.

  • Brewing Technique: Late-stage dry-hopping and specific protein-heavy grain bills are used to achieve the signature hazy look and flavor profile.

In This Article

Dogfish Head's Hazy IPA: More Than One Brew

When asking "how much alcohol is in Dogfish hazy IPA?," it's important to recognize that Dogfish Head has released several distinct hazy IPAs over time. The most prominent and widely distributed one is the Hazy-O!, an oat milk-centric IPA that launched nationally in 2021. This particular brew, with its tropical fruit notes and silky mouthfeel, is a powerhouse that deceptively drinks much lighter than its actual strength suggests. However, other limited and seasonal releases, such as Hazy Squall and Juicy Deets, offer different ABV percentages, each with its own unique flavor profile. Understanding the specific variant you're drinking is key to knowing its alcohol content.

Hazy-O! IPA: The 7.1% ABV Star

Dogfish Head Hazy-O! IPA is notable for its use of four different types of oats, including oat milk, which contributes significantly to its soft, creamy mouthfeel and amplifying haze. Its 7.1% ABV places it in the moderately high range for IPAs, though its flavor and texture often make it feel like a lighter, more sessionable beer. The brewing process involves liberal dry-hopping, which is responsible for the intense, juicy tropical notes of citrus, mango, and pineapple that characterize the beer.

  • Flavor Profile: Juicy citrus, mango, and pineapple.
  • Mouthfeel: Silky, creamy, and soft, thanks to the four oat variants.
  • Bitterness: Balanced, allowing the hop flavors to shine without overwhelming.

The Role of Oats in Hazy-O!

The unique brewing process for Hazy-O! is what sets it apart. The four oat variants each play a distinct role:

  • Malted Oats: Provide cloudiness and a delicate malty sweetness.
  • Rolled Oats: Contribute to the overall silky mouthfeel.
  • Naked Oats: Add a subtle toasted and nutty flavor.
  • Oat Milk: The finishing touch that amplifies both the haze and mouthfeel, creating a smooth drinking experience.

Other Notable Hazy Variants

While Hazy-O! is the most common, Dogfish Head has also released other hazy IPAs with varying alcohol contents:

  • Hazy Squall (6.5% ABV): Released occasionally, this variant is hopped with Cascade and a special blend of dry-hops. It delivers flavors reminiscent of orange creamsicle and pineapple.
  • Juicy Deets (6.5% ABV): A 2023 release, Juicy Deets is also 6.5% ABV and is continually hopped with Cascade and dry-hopped with a blend of Mosaic, Citra, Sabro, and El Dorado hops, resulting in flavors of orange creamsicle, mango, and pineapple.
  • American Beauty Hazy Ripple IPA (7.0% ABV): A collaboration with the Grateful Dead, this beer was brewed with spelt, an heirloom grain that contributes a natural haze.

Comparison of Dogfish Head's Hazy IPAs

Feature Hazy-O! Hazy Squall Juicy Deets
ABV 7.1% 6.5% 6.5%
IBU 45 50 40
Availability Year-round Occasional Occasional
Key Ingredients 4 types of oats, oat milk Cascade, undisclosed hop blend Cascade, Mosaic, Citra, Sabro, El Dorado hops
Flavor Profile Citrus, mango, pineapple Orange creamsicle, pineapple Orange creamsicle, mango, pineapple

The Brewing Process Behind the Haze

The creation of a hazy IPA, particularly one as complex as those from Dogfish Head, involves a careful balance of ingredients and techniques. The signature cloudiness comes from more than just oats; brewers use specific grain bills high in protein, like wheat and various types of oats, which don't get filtered out completely. The timing and method of hopping also play a crucial role. Techniques like dry-hopping during or late in fermentation, as Dogfish Head does, contribute to the intense aroma and flavor profiles while limiting bitterness.

Conclusion

Ultimately, the question of how much alcohol is in Dogfish hazy IPA has a few different answers, with the most common variant, Hazy-O!, sitting at 7.1% ABV. The ABV for a hazy IPA is determined by the fermentable sugars in its unique malt bill, which is why different variants offer different alcohol levels. Whether you prefer the creamy and juicy 7.1% Hazy-O! or the slightly more sessionable 6.5% Hazy Squall, Dogfish Head offers a diverse range of hazy options to explore. Experiment with their different releases to find your favorite, but always be mindful of the varying alcohol content. To learn more about their current lineup, visit the official Dogfish Head website.

Frequently Asked Questions

The ABV for Dogfish Head Hazy-O! is 7.1%.

Yes, Dogfish Head has released several different hazy IPAs, including Hazy-O!, Hazy Squall, Juicy Deets, and American Beauty Hazy Ripple IPA, with varying ABVs and flavor profiles.

A 7.1% ABV is considered moderately high for a hazy IPA. While it's not the highest, it is significantly higher than a sessionable beer, although Hazy-O!'s smooth mouthfeel makes it drink easier than its strength might suggest.

Hazy-O! is liberally dry-hopped to deliver juicy tropical notes of citrus, mango, and pineapple.

The beer's silky soft and creamy mouthfeel comes from its unique recipe, which includes four different types of oats, including oat milk.

The ABV for Dogfish Head Hazy Squall is 6.5%, and it offers flavors of orange creamsicle and pineapple.

The main differences are the ABV (Hazy-O! is 7.1%, Hazy Squall is 6.5%) and the flavor profiles. Hazy-O! features juicy citrus and oats, while Hazy Squall has a tropical citrus tempest profile.

Yes, the oat milk in Hazy-O! doesn't significantly impact the taste but amplifies the haze and creates a silky soft, creamy texture that enhances the overall mouthfeel.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.