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How much almond milk to drink for calcium?

4 min read

According to the National Institutes of Health, adults aged 19-50 need 1,000 mg of calcium per day, a nutrient crucial for bone health and nerve function. For those looking to replace dairy, the key to understanding how much almond milk to drink for calcium lies in choosing a fortified variety and reading the nutritional label carefully.

Quick Summary

This guide explains how much fortified almond milk is needed to contribute significantly to daily calcium needs. It clarifies that homemade versions are not a sufficient source of calcium and compares fortified almond milk to dairy and other alternatives. Additionally, it highlights the importance of checking labels and addresses how to maximize calcium absorption.

Key Points

  • Choose fortified almond milk: To get calcium, you must buy a fortified version, as homemade or unfortified almond milk contains very little of the mineral.

  • Target 1,000-1,200 mg daily: Adults typically need 1,000 to 1,200 mg of calcium per day, depending on age and sex.

  • Drink 1-2 cups per day: One cup of fortified almond milk can provide 30-45% of your daily calcium, making one or two cups a significant part of your intake.

  • Shake the carton before use: Calcium can settle at the bottom of the container, so shaking is vital for receiving a consistent dose.

  • Prioritize other sources, too: Fortified almond milk is a good supplement, but it is not a complete replacement for a balanced diet that includes other calcium sources and sufficient vitamin D.

In This Article

The Importance of Fortified Almond Milk for Calcium

When considering how much almond milk to drink for calcium, the most important factor is whether the product is fortified. Fortified almond milk has calcium carbonate or other calcium sources added by the manufacturer, mimicking the calcium content of cow's milk. Unfortified or homemade almond milk, by contrast, contains very little calcium and is not a reliable source for meeting daily requirements. Almonds themselves are a decent, but not concentrated, source of calcium, and the process of making milk significantly dilutes this natural content. This is why relying on fortified options is essential for anyone using almond milk for bone health.

Determining Your Daily Calcium Goal

Your specific daily calcium needs depend on several factors, including age and sex. The Office of Dietary Supplements at the National Institutes of Health provides clear guidelines:

  • Adults 19-50 years old: 1,000 mg per day.
  • Women 51-70 years old: 1,200 mg per day.
  • Adults 71 years and older: 1,200 mg per day.
  • Pregnant and breastfeeding women: 1,000 mg per day (19 and older) or 1,300 mg per day (teens 14-18).

By knowing your target intake, you can more effectively calculate how much fortified almond milk you need to supplement your diet. A typical serving of fortified almond milk (1 cup or 240 mL) contains between 300 and 450 mg of calcium, or roughly 30-45% of the daily value for most adults.

Calculating Your Intake: A Practical Approach

If you are aiming for 1,000 mg of daily calcium, a single 8-ounce cup of fortified almond milk can provide a significant portion of that goal. For example, some brands offer 470 mg per cup, meaning two cups could get you close to 95% of your daily needs. However, relying solely on almond milk is rarely the recommended strategy. It is best to incorporate it as part of a balanced diet that includes other calcium-rich foods.

Best Practices for Maximizing Calcium from Almond Milk:

  • Shake the carton well: Calcium can settle at the bottom of the container, so it's crucial to shake it thoroughly before pouring to ensure you get the fortified nutrients.
  • Pair with vitamin D: For optimal absorption, calcium needs vitamin D. Many fortified almond milk brands also include added vitamin D, but you can also get it from sunlight and other fortified foods.
  • Combine with other sources: Use almond milk in smoothies, oatmeal, or with cereal to combine it with other calcium-rich foods like seeds or certain fruits.

Comparison Table: Almond Milk vs. Other Milks

Feature Fortified Almond Milk Cow's Milk (2%) Soy Milk (Fortified) Homemade Almond Milk
Calories (per cup) ~40 ~122 ~80 Varies, can be higher
Protein (per cup) ~1g ~8.5g ~7g <1g
Calcium (per cup) ~300-482 mg ~300 mg ~300-400 mg ~30 mg
Saturated Fat (per cup) Low (~0.2g) Medium (~4.2g) Low (~0.5g) Low
Vitamin D Often Fortified Often Fortified Often Fortified Not present
Lactose Free Present Free Free

Note: Nutritional values can vary significantly by brand. Always check the product label for the most accurate information.

Important Considerations and Potential Downsides

While fortified almond milk is a convenient calcium source, there are a few things to keep in mind. Some commercially available almond milks, particularly sweetened or flavored varieties, can contain added sugars, which should be consumed in moderation. Also, despite its fortification, the bioavailability of calcium from plant-based milks may be slightly lower than from dairy, meaning the body might absorb less of it. For those with nut allergies, almond milk is obviously not an option, and other plant-based milks like soy or oat milk are better alternatives.

The Role of Calcium in the Body

Calcium is a vital mineral that plays a much larger role than just bone health. It is essential for nerve function, muscle contractions, and heart health. If your body is not getting enough calcium from your diet, it will begin to draw it from your bones, which can lead to osteoporosis over time. Incorporating reliable sources like fortified almond milk is a proactive step toward preventing this.

Conclusion: A Balanced Approach to Calcium

To answer how much almond milk to drink for calcium, the answer is that it varies, but one to two cups of a fortified variety can contribute a substantial amount toward your daily requirements. It is a smart, dairy-free option for those looking to boost their intake, especially when paired with a diet rich in other calcium sources and vitamin D. Remember to always prioritize fortified products and read the labels to make an informed decision that aligns with your overall nutritional goals. The right amount for you will depend on your specific needs and other dietary choices, but fortified almond milk is a powerful tool in a bone-strengthening diet.

Frequently Asked Questions

Only fortified almond milk is a reliable source of calcium. Unfortified or homemade almond milk contains very little calcium naturally and will not significantly contribute to your daily intake.

The calcium content varies by brand, but one cup (240ml) of fortified almond milk typically contains between 300 and 450 mg of calcium. Some brands may contain more.

No, you don't need a specific brand, but you must check the nutritional label to ensure it is explicitly fortified with calcium and vitamin D. Brands like Silk have specific fortification information on their cartons.

No, homemade almond milk should not be relied upon for calcium. The vast majority of the calcium is removed during the straining process, and it is not fortified.

Some studies suggest the bioavailability of calcium from fortified plant-based milks may be slightly lower than from dairy milk due to compounds like phytic acid in almonds. For optimal absorption, ensure adequate vitamin D intake.

The recommended dietary allowance for vitamin D for most adults is 600 IU (15 mcg) per day. Many fortified almond milks include this vitamin to help with calcium absorption.

If you cannot consume fortified almond milk due to an allergy or preference, other fortified plant-based milks like soy or oat milk are good alternatives. You should also incorporate other calcium-rich foods into your diet, such as leafy greens, seeds, and fortified cereals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.