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How much does 20 hazelnuts weigh?

4 min read

According to nutritional data, a standard one-ounce serving (approximately 28 grams) contains about 20 whole, shelled hazelnuts. This means the weight of 20 hazelnuts can vary slightly based on the nuts' size, variety, and whether they are shelled or unshelled.

Quick Summary

The weight of 20 hazelnuts typically falls between 28 and 30 grams for shelled kernels. This measurement is an average, as factors such as the hazelnut variety, size, and moisture content can influence the total weight. Comparing shelled versus unshelled versions is crucial for accurate recipe measurements.

Key Points

  • Average Weight: The average weight of 20 shelled hazelnuts is approximately 28–30 grams, or about one ounce.

  • Measurement Variation: The exact weight can vary significantly based on the hazelnut's size, variety, and moisture content.

  • Shelled vs. Unshelled: The weight of unshelled hazelnuts is much greater than shelled kernels due to the weight of the outer shell.

  • Cultivar Impact: Specific varieties like 'Enis' are heavier per nut (around 4.7g), while smaller varieties average less.

  • Accurate Measurement: For precision in recipes, it is best to use a kitchen scale to measure by weight rather than counting individual nuts.

  • Nutritional Reference: A 28-gram serving is a standard reference for measuring the nutritional value and calorie count of hazelnuts.

In This Article

Understanding the Average Weight of 20 Hazelnuts

When measuring ingredients for cooking or counting calories, knowing the precise weight of nuts is essential. For many, the question of "how much does 20 hazelnuts weigh?" arises, especially when relying on recipe conversions or dietary guidelines. The standard reference for 20 whole, shelled hazelnut kernels is approximately one ounce, which equates to about 28 grams. For recipes that require more or less, this 28g measurement for 20 nuts is a valuable and reliable starting point.

Factors Influencing Hazelnut Weight

While 28 to 30 grams is a solid average for 20 shelled hazelnuts, the actual weight can fluctuate. The primary factors for this variation are the hazelnut variety, its size, and its moisture content.

  • Hazelnut Variety: Different hazelnut cultivars, such as the large 'Enis' or medium-sized 'Tonda Gentile Romana', have notably different average weights per nut. Research indicates a wide range of weights for shelled hazelnuts, with some varieties weighing significantly more or less than the average.
  • Nut Size: Within a single variety, there will always be natural variations in size. Larger nuts weigh more, and smaller nuts weigh less, meaning that a batch of 20 nuts could weigh more or less than the average depending on the selection.
  • Moisture and Preparation: The weight of a hazelnut is also affected by its preparation. Raw hazelnuts will have a different weight than roasted ones, as roasting can remove some moisture. The weight of shelled nuts will be different from unshelled ones, as the shell adds considerable mass.

The Difference Between Shelled and Unshelled

The weight of a hazelnut changes dramatically depending on whether it is in its shell. Unshelled hazelnuts weigh significantly more due to the dense outer casing. When recipes call for nuts, they almost always mean shelled kernels unless specified otherwise. This is a critical distinction for anyone measuring by weight or volume. A study comparing different cultivars found shelled hazelnut fruits weighed between 2.23 and 3.89 grams on average, while the kernel (the edible part) was a fraction of that. For precise cooking and calorie counting, always ensure you are using shelled hazelnut weights.

Comparing Hazelnut Weight by Variety

To illustrate the variability in weight, consider these examples of different hazelnut varieties and their approximate average weights per shelled nut:

Hazelnut Variety Average Weight (g/shelled nut) Notes
Enis ~4.7 g A larger-sized hazelnut variety, often associated with higher weight.
Rimski ~3.0 g An Italian variety known for its medium-large size.
Tonda Gentile Romana ~2.6 g A classic Italian variety with an average weight.
Average Kernel ~1.4 g The weight of the edible part for many cultivars can be lower.

This table highlights how the average weight per nut varies by a factor of more than three between larger and smaller varieties. This means 20 larger hazelnuts could weigh considerably more than 20 smaller ones. When purchasing nuts, checking the variety can give you a better estimate of their size and weight.

Measuring Hazelnuts for Cooking and Baking

For baking, precision is key. A recipe that calls for 20 hazelnuts may not be clear enough. A better recipe would specify the weight. If a recipe provides only the count, it's best to use a food scale and aim for the 28-30 gram range for shelled nuts. This ensures consistency in your results. For example, using 20 of the large 'Enis' hazelnuts would give you a total weight of around 94 grams, while 20 of a smaller variety could be much less. This disparity can significantly impact the texture and flavor of your final dish.

Lists are an excellent way to track key measurement variations. For shelled hazelnuts, consider these points:

  • The weight of 20 shelled hazelnuts is approximately 28 grams (1 ounce).
  • The weight of 20 unshelled hazelnuts is significantly higher due to the shell's mass.
  • The weight of individual hazelnuts can range from less than 2 grams to nearly 5 grams depending on the cultivar.
  • For accurate measurements, always use a food scale rather than counting individual nuts. You can explore more about hazelnut nutrition and serving sizes on reliable sources like Healthline, which outlines the benefits of a typical 1-ounce (28g) portion.

Conclusion: The Importance of Precision

While the answer to "how much does 20 hazelnuts weigh?" is around 28 to 30 grams for shelled kernels, it is crucial to remember that this is an average. For precise culinary applications, a food scale is an invaluable tool. For general snacking or dietary tracking, using the standard one-ounce serving size as a benchmark is a convenient and reliable method. Understanding the variables that influence nut weight ensures that your recipes are consistent and your nutritional intake is accurate, making your time in the kitchen more successful and your health goals easier to meet.

Frequently Asked Questions

The weight of 20 hazelnuts varies due to factors like the specific cultivar, the size and shape of the individual nuts, and whether they are shelled or unshelled.

For accurate and consistent recipe results, especially in baking, it is always better to measure hazelnuts by weight using a kitchen scale. Counting can be unreliable due to natural size variations.

The weight of a single shelled hazelnut can range from less than 2 grams for smaller varieties to almost 5 grams for larger ones, but the average for many standard kernels is around 1.4 to 1.5 grams.

Based on a standard 28-gram serving (roughly 20 nuts), there are approximately 176–178 calories. This can vary depending on the exact weight and nut type.

Yes, roasting can slightly decrease the weight of hazelnuts by removing some of their moisture content. The difference is generally minor but can affect highly precise measurements.

A standard 30g serving is very close to the weight of 20 hazelnuts (28-30g). For most practical purposes, a 30g measure is a very reliable approximation for a 20-nut portion.

No, the number of nuts per given weight varies significantly by nut type. For example, a 30g serving of pistachios is around 60 nuts (in the shell), while a 30g serving of hazelnuts is about 20 nuts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.