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How Much Fat Is in Amul Lassi? A Complete Nutritional Breakdown

3 min read

According to official nutritional data from Amul, a standard 100ml serving of its Mango Lassi contains approximately 2.1 grams of total fat. Understanding precisely how much fat is in Amul Lassi is crucial for health-conscious consumers monitoring their dairy and sugar intake.

Quick Summary

A detailed analysis of Amul Lassi's nutritional profile, including varying fat content across different popular flavors and specialty products. Compare fat, sugar, and protein, plus learn how to interpret the labels for healthier decisions.

Key Points

  • Fat Content Varies: The amount of fat in Amul Lassi depends heavily on the specific product variant, with standard flavors having more fat than high-protein versions.

  • Standard Lassi Fat: A typical 100ml serving of standard Amul Lassi (like Mango or Rose) contains approximately 2.1g of total fat.

  • High-Protein Lassi Fat: The Amul High Protein Lassi is a low-fat alternative, with only 1.7g of total fat per 200ml serving (0.85g per 100ml).

  • Consider Sugar and Protein: Fat content should be evaluated alongside other nutritional factors; for example, the High Protein Lassi contains much more protein and zero added sugar.

  • Read the Label: Always check the nutritional information on the packaging, as product formulations and serving sizes can vary.

  • Milk Type Matters: The fat content is determined by the milk solids used in the product, with toned milk resulting in a lower fat percentage.

In This Article

Decoding the Nutritional Information of Amul Lassi

When considering a packaged beverage like Amul Lassi, it's essential to look beyond the refreshing taste and examine the nutritional label. The fat content is an important part of this, but it's also connected to other metrics like calories and sugar. The following sections break down the specific fat values for different Amul Lassi products based on data available from official sources and major retailers.

The Standard Amul Lassi: Mango and Rose Flavors

The classic Mango and Rose flavors are staples of the Amul Lassi lineup. Their nutritional content is very similar, reflecting the consistent base of toned milk dahi, water, and sugar.

Nutritional values per 100ml for standard lassi:

  • Total Fat: Roughly 2.0 to 2.1 grams. This is the total amount of fat, including both saturated and unsaturated types.
  • Saturated Fat: Approximately 1.2 to 1.3 grams. This is a significant portion of the total fat content.
  • Trans Fat: Typically 0.0 grams, as indicated on the official Amul website.
  • Added Sugar: A notable factor, with up to 12 grams per 100ml, which is a considerable amount for a single serving.
  • Protein: About 2.0 to 2.3 grams.

The Health-Conscious Choice: Amul High Protein Lassi

Amul also offers a High Protein Lassi variant, specifically designed for consumers seeking a lower-fat, higher-protein alternative. This version's nutritional profile is markedly different due to its composition.

Nutritional values per 200ml serving for High Protein Lassi (Plain/Rose):

  • Total Fat: Only 1.7 grams. This is considerably lower than the standard version, especially when comparing per-serving values.
  • Saturated Fat: Just 1.0 gram.
  • Trans Fat: Still 0.0 grams.
  • Added Sugars: This version contains zero added sugars, with total sugars coming from the milk solids and a sweetener.
  • Protein: A significant 15.0 grams per serving, catering to consumers with high protein goals.

Understanding the Role of Fat in Amul Lassi

The fat in Amul Lassi, like most dairy products, comes primarily from the milk solids. The type and amount of milk used (e.g., toned milk) will directly impact the final fat content. Toned milk, which is partially skimmed, contains less fat than full-cream milk, contributing to a lower overall fat percentage in the lassi.

Why does fat vary between products?

The primary reason for the variation in fat content between the standard and high-protein lassi lies in their formulation. The high-protein version is a specialty product that uses milk solids and whey protein to increase protein content while minimizing fat and eliminating added sugar. The classic lassi is designed as a traditional, sweet, and refreshing beverage, not necessarily optimized for low-fat content.

Comparison Table: Standard vs. High-Protein Amul Lassi

Nutrient (per 100ml) Standard Lassi (Mango) High Protein Lassi (Plain/Rose)*
Total Fat 2.1 g 0.85 g
Saturated Fat 1.2 g 0.5 g
Added Sugar 12 g 0 g
Protein 2.1 g 7.5 g
Calories 88 kcal 53.5 kcal

*Note: High Protein Lassi nutritional information was converted from a 200ml serving for a direct per-100ml comparison.

How to Make a Healthier Choice

Making an informed decision about which Amul Lassi to choose depends on your dietary goals. If you're looking for a low-fat, high-protein drink, the High Protein Lassi is the clear winner. If you prefer the traditional taste and don't mind the added sugar and slightly higher fat content, the standard lassi is the right option. For a homemade, more controllable version, you could also make your own lassi using low-fat curd and natural sweeteners.

  • Ingredient Check: Always check the ingredients list on the back of the packaging to understand what is in your drink. Amul lists its ingredients clearly, including milk solids, water, and stabilizers.
  • Serving Size Awareness: The nutritional labels are based on a specific serving size, which can differ between products. A 200ml serving will naturally contain double the fat and sugar of a 100ml serving, so always calculate accordingly.
  • DIY Option: For the most control over fat and sugar, making lassi at home with low-fat yogurt and fresh fruit or a pinch of salt is the best way to tailor it to your needs.

Conclusion: Understanding Your Amul Lassi

In summary, the fat content in Amul Lassi varies significantly depending on the specific product line. A standard flavored Amul Lassi contains around 2.1g of total fat per 100ml, while the High Protein version is formulated to be much lower, with only 0.85g per 100ml. By paying close attention to the nutritional information and comparing different variants, consumers can easily identify which Amul Lassi best fits their dietary and health goals. For comprehensive nutritional details directly from the source, consult the official Amul website for their product range.

Frequently Asked Questions

No, standard Amul Lassi is not considered a high-fat drink, with about 2.1g of total fat per 100ml. The fat comes from toned milk solids, which have a lower fat content than full-fat dairy. However, it is higher in sugar than many other yogurt-based beverages.

No, the fat content is very consistent across the standard flavors, such as Mango and Rose, with approximately 2.0 to 2.1g of total fat per 100ml.

Yes, the High Protein Amul Lassi is significantly lower in fat. It contains only 1.7g of total fat per 200ml serving, which is equivalent to 0.85g per 100ml.

The fat in Amul Lassi comes from the milk solids present in the dahi (curd) used as its base. The use of toned milk keeps the overall fat content relatively low.

The official nutritional information for most Amul Lassi products indicates 0.0g of trans fat per 100ml, though it is always best to check the specific product label for confirmation.

The Amul High Protein Lassi is very suitable for a low-fat diet due to its minimal fat content. The standard lassi is moderately low in fat, but the high added sugar might be a concern depending on your diet's specific requirements.

The fat content of homemade lassi depends entirely on the type of curd or yogurt used. Using low-fat or non-fat curd at home will result in a lower fat content than both the standard and high-protein Amul versions. You also have full control over the amount of sugar added.

The Amul Prolife Lassee has a different nutritional profile, as it is a probiotic fermented milk drink. Based on available data, these specialty drinks often have varying nutritional details, so checking the individual product label is necessary.

Toned milk dahi is curd made from toned milk, which has had its cream content partially removed. This process reduces the overall fat content of the final product compared to curd made with full-cream milk.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.