Understanding Grams vs. Tablespoons
Before we can answer the question, "How much is 20 grams in tablespoons?", it's important to understand the fundamental difference between the two units of measurement. Grams are a unit of mass, or weight, while tablespoons measure volume. The relationship between mass and volume is density, which is defined as mass per unit of volume. Because different ingredients have different densities, 20 grams of one ingredient (like butter) will occupy a different number of tablespoons than 20 grams of another (like flour). This is why a precise answer depends on what you are measuring.
The Importance of Accuracy in Baking
In baking, especially, accuracy is critical. Professional bakers and those in many other countries rely on weight-based measurements (grams) rather than volume-based measurements (tablespoons and cups) because weighing ingredients is far more precise. The consistency of volume measurements can be affected by how tightly an ingredient is packed or sifted, and even by humidity. A digital kitchen scale is the most reliable tool for accurate measurements, but for those without a scale, an understanding of these density differences is key to a successful recipe.
20 Grams in Tablespoons: The Conversion Table
To provide a practical answer, we've compiled a comparison table for some of the most common ingredients measured in kitchens. These are approximate conversions based on standard densities and US tablespoon sizes (1 US tbsp = ~14.8 ml).
| Ingredient | Density (approx.) | 1 Tablespoon (g) | 20 Grams (tbsp) |
|---|---|---|---|
| Butter | 0.96 g/ml | ~14.4 g | ~1.4 tbsp |
| Granulated Sugar | 0.85 g/ml | ~12.5 g | ~1.6 tbsp |
| All-Purpose Flour | 0.67 g/ml | ~10 g | ~2 tbsp |
| Water/Liquid | 1.0 g/ml | ~15 g | ~1.3 tbsp |
| Honey/Syrup | 1.4 g/ml | ~20 g | ~1 tbsp |
Measuring Without a Scale
While a digital scale provides the most accurate results, you can still get a close estimate without one by using standard measuring spoons and a leveler. The key is to be consistent with your technique.
- For Dry Ingredients (e.g., Flour): Lightly spoon the ingredient into the tablespoon and then level it off with the back of a knife. Do not tap or pack it down, as this will result in a denser measurement. As shown in the table, 20 grams of flour is approximately two lightly leveled tablespoons.
- For Packed Ingredients (e.g., Brown Sugar): For packed brown sugar, the density is higher. A leveled tablespoon is around 12.18 grams, meaning you'll need slightly less than two packed tablespoons for 20 grams.
- For Liquids: Place your measuring spoon on a flat surface and fill it carefully, ensuring the liquid reaches the rim without overflowing. For water, 20 grams is about 1.3 tablespoons, so just slightly more than one full tablespoon.
Frequently Asked Questions
Why can't I just use one conversion for all ingredients?
The conversion from grams (weight) to tablespoons (volume) is not universal because different ingredients have different densities. For instance, 20 grams of heavy butter is a smaller volume than 20 grams of light, sifted flour.
Is it okay to eyeball the measurement if I don't have a scale?
Eyeballing measurements, particularly in baking, can lead to inconsistent results. While it may work for some recipes where proportions are flexible, for precise baking, using a scale is highly recommended.
How can I get a more accurate measurement without a digital scale?
Use standard measuring spoons and follow proper leveling techniques. For dry ingredients like flour, spoon the ingredient into the measure and level with a flat edge. For sticky liquids like honey, coat the spoon with a little non-stick spray first.
What is the density of an ingredient and why does it matter?
Density is a measure of mass per unit volume. It matters because it's the reason why 20 grams of one ingredient occupies a different amount of space (tablespoons) than 20 grams of another. The conversion is directly tied to the ingredient's density.
How many tablespoons is 20 grams of baking soda?
Since baking soda is a dense powder, 20 grams is roughly 1.5 tablespoons. This is an approximation and will depend on how compacted the powder is. As with all fine powders, spoon into the measure and level for best results.
What about 20 grams of salt in tablespoons?
For table salt, which is quite dense, 20 grams is a little over 1.5 tablespoons. Again, for this kind of measurement, using a scale would be the most accurate method to avoid over-salting your dish.
Is a US tablespoon different from an international one?
Yes, there are slight variations. For example, a standard US tablespoon is 14.8 ml, whereas an Australian one is 20 ml. This article focuses on US standard measurements unless specified, but being aware of these differences is important for international recipes.
Conclusion
While a digital kitchen scale is the most accurate tool for answering the question, how much is 20 grams in tablespoons? with precision, understanding the role of density and using proper leveling techniques with measuring spoons can get you close enough for many recipes. As shown in the conversion table, the answer is not a single number but a range that depends on your specific ingredient, from approximately one tablespoon for honey to two for all-purpose flour. Paying attention to these details will lead to more consistent results in your cooking and baking endeavors.
For more information on standard kitchen units and conversions, the WebstaurantStore offers a helpful guide on measurements.
References
: Grams to Tablespoons Converter - Omni Calculator : tbsp to Grams Converter - Omni Calculator : Accurate Measurements - Oklahoma Wheat Commission : Baking Measurements & Substitutions - English & Metric - National Festival of Breads : 20 Grams To Tablespoons - Leevers Foods : Converting Grams to Tablespoons - Lively Table : Convert Grams To TBSP | PDF | Tablespoon | Density - Scribd : Grams to Tablespoons Converter - Omni Calculator : How to measure 20 grams of sugar in tablespoons ... - Quora : Grams to Tablespoons Converter - Omni Calculator : Cooking Measurement Conversion Chart - WebstaurantStore : Cooking Measurements & Conversions Guide - Reward Hospitality
