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How Much Magnesium in Water is Good for Optimal Health?

5 min read

The amount of magnesium in drinking water varies widely, from less than 1 mg per liter to over 120 mg per liter, depending on the source. Understanding how much magnesium in water is good is essential for optimizing your hydration and supporting your body's vital functions.

Quick Summary

Optimal magnesium concentrations in drinking water range from 20 to 40 mg/L, with studies showing heart health benefits at these levels. Excessive intake is rare for healthy kidneys but can cause issues. Learn how to monitor and adjust your water's mineral content.

Key Points

  • Optimal Range: The optimal concentration of magnesium in drinking water for health is generally considered to be between 20 and 40 mg/L, as supported by European recommendations.

  • Cardiovascular Benefits: Consuming magnesium-rich water (10-40+ mg/L) is linked to a reduced risk of cardiovascular diseases, including heart attacks and strokes.

  • Bioavailability: Magnesium is more easily absorbed by the body when consumed through water compared to food, making it an excellent source for supplementation.

  • Low Risk for Healthy Kidneys: For individuals with healthy kidney function, consuming too much magnesium from water is unlikely to cause severe issues, as excess is efficiently eliminated.

  • Potential for Side Effects: At very high concentrations (above 80 mg/L), magnesium in water can affect taste or lead to mild digestive upset, particularly in sensitive individuals.

  • How to Remineralize: Adding magnesium to water can be done with remineralizing filters, liquid mineral drops, or by consuming naturally mineral-rich bottled water.

In This Article

The Importance of Magnesium in Drinking Water

Magnesium is a vital mineral that plays a crucial role in over 600 biochemical reactions in the human body, from regulating muscle and nerve function to controlling blood glucose levels. While most magnesium intake comes from food, the magnesium present in drinking water, particularly in hard water areas, can significantly contribute to a person's overall intake. Furthermore, the body absorbs minerals more effectively from water than from food, making water an excellent source of bioavailable magnesium. This is particularly important in an age of highly processed foods, where the dietary intake of magnesium is often suboptimal.

Recommended Magnesium Levels

Determining an ideal magnesium level can be complex, as it can depend on individual health factors and overall diet. However, various studies and recommendations offer useful guidance on optimal ranges.

Official Recommendations and Studies

  • European Guidelines: The EU recommends an optimum magnesium concentration of 20–40 mg/L from a health perspective for drinking water.
  • EPA Recommendations: While the Environmental Protection Agency (EPA) does not set an enforceable maximum contaminant level for magnesium, it has historically suggested an ambient water quality standard of 35 mg/L. This level is considered safe and protects against laxative and aesthetic effects.
  • Bottled Water Standards: Some national sanitary standards for bottled and dispensed water consider optimal levels to be between 30–50 mg/L, with a maximum limit often set at 80 mg/L.
  • Cardiovascular Health Studies: Research indicates that consuming water with at least 10 ppm and up to 40 ppm or higher can help reduce cardiovascular mortality.

A Deeper Look at Optimal Ranges

For most healthy adults, a range of 20 to 40 mg/L is a well-supported target for drinking water, offering a good balance of health benefits without risking adverse effects. At this concentration, drinking two liters of water daily can provide a nutritionally significant amount of magnesium, helping to fill potential dietary gaps.

The Health Benefits of Magnesium in Water

Drinking water with an adequate magnesium concentration provides a range of physiological benefits.

  • Cardiovascular Health: Magnesium helps relax blood vessel walls, which can assist in regulating blood pressure. Low levels of magnesium have been linked to a higher risk of heart disease and stroke.
  • Improved Hydration: As a crucial electrolyte, magnesium aids in cellular fluid balance. It helps the body absorb and retain water more efficiently, which is particularly beneficial during and after physical activity.
  • Enhanced Sleep and Relaxation: Magnesium plays a role in activating the parasympathetic nervous system, promoting relaxation. It also supports melatonin production, helping to improve sleep quality.
  • Muscle Function: Adequate magnesium intake helps prevent muscle cramps, spasms, and stiffness by supporting proper muscle contraction and relaxation.
  • Bone Density: Alongside calcium, magnesium is vital for maintaining healthy bones and preventing conditions like osteoporosis. It aids in calcium absorption and regulates hormones crucial for bone health.

Risks and Considerations for High Magnesium Levels

While magnesium is essential, consuming excessively high concentrations, particularly from supplements, can lead to side effects. For healthy individuals, the kidneys are highly efficient at eliminating excess magnesium. However, some considerations are important.

  • Digestive Issues: High concentrations of magnesium salts, such as magnesium sulfate (Epsom salt), can have a laxative effect, causing diarrhea and stomach upset. A concentration of around 250 mg/L in drinking water can lead to a transient laxative effect in some individuals.
  • Unpleasant Taste: Magnesium can produce a bitter taste in water at higher concentrations. Sensitive individuals may detect this effect at levels as low as 80 mg/L.
  • Kidney Disease: Individuals with chronic kidney disease or impaired renal function are at a higher risk of hypermagnesemia (magnesium overdose) because their kidneys cannot properly excrete the excess mineral.

How to Adjust Your Water's Magnesium Content

If your tap water analysis shows a low magnesium level, or if you prefer the mineral-rich taste of harder water, several methods can be used to increase its magnesium content.

Methods for Remineralization

  1. Magnesium-Enhancing Filters: Inline remineralization filters can be attached to a reverse osmosis (RO) system to add beneficial minerals like magnesium back into the water after purification.
  2. Mineral Drops: Adding liquid trace mineral drops to your water is a convenient and portable option. These typically contain a blend of minerals, including magnesium.
  3. Himalayan or Sea Salt: A small pinch of mineral-rich salt can add trace amounts of magnesium and other electrolytes to a glass of water.
  4. Naturally Mineral-Rich Water: For those who buy bottled water, selecting natural mineral water with a high magnesium content is an option. Labels typically list mineral content per liter.

Conclusion: Finding Your Balance

Striking the right balance with magnesium in your water can provide significant health benefits, especially for heart function and overall hydration. While the optimal level of 20–40 mg/L is a good target, the exact amount will depend on your local water source and dietary intake. Regular tap water may offer some contribution, but individuals seeking to optimize their magnesium intake from water should consider testing their water or using a remineralization filter. As always, for individuals with specific health concerns, particularly kidney-related issues, consulting a healthcare professional is crucial before making any significant changes to your mineral intake.

Comparison of Water Types and Magnesium Levels

Water Type Typical Magnesium Concentration (mg/L) Pros Cons
Softened/Demineralized Water <10 mg/L Prevents scaling, reduces plumbing corrosion. Low or insufficient mineral content for health benefits.
Typical US Tap Water ~6-12 mg/L Safe and readily available. Often insufficient for significant magnesium contribution.
Optimal Recommended Water 20-40 mg/L Health-promoting levels for cardiovascular and other benefits. Requires testing or remineralization to achieve.
Naturally Mineral Water 50-100+ mg/L Can significantly boost daily magnesium intake. Can be more expensive; very high concentrations may have laxative effects.
High TDS/Hard Water 50+ mg/L High mineral content from a natural source. May have an unpleasant taste and contribute to plumbing scale issues.


To learn more about the public health significance of minerals in drinking water, the World Health Organization (WHO) provides comprehensive reports on water quality and nutrition.

How to Check Your Water's Magnesium Content

For those curious about the magnesium levels in their water, several methods are available to check:

  • Public Water Quality Reports: Contact your local water utility for their annual water quality report. This document often includes a breakdown of mineral concentrations.
  • At-Home Testing Kits: Inexpensive kits can provide a basic measure of total hardness, from which magnesium levels can be estimated.
  • Laboratory Analysis: For the most accurate results, a certified laboratory can perform a detailed chemical analysis of your water sample.

Considerations for Specific Groups

While supplemental magnesium from water is beneficial for many, certain populations should be more mindful of their intake:

  • Pregnant and Lactating Women: With higher magnesium requirements, these groups may benefit from magnesium-rich water, but consultation with a doctor is advised.
  • Athletes: Increased physical activity leads to higher magnesium needs. Magnesium-rich water can aid in recovery and prevent cramps.
  • Those with Anxiety or Stress: High-stress periods can increase magnesium loss. Water supplementation can help stabilize mood and reduce anxiety.

By staying informed about your water's mineral profile, you can ensure it contributes positively to your health without any unwanted side effects. Finding the right level of magnesium in your water is a simple step towards a healthier lifestyle.

Note: While the information provided here is based on credible research, it is not a substitute for professional medical advice. Always consult with a healthcare provider regarding specific health conditions or before starting any new supplement regimen.

Frequently Asked Questions

An optimal range of 20 to 40 mg/L (milligrams per liter) is frequently recommended for drinking water to gain health benefits. Higher levels are found in some natural mineral waters, but can have a laxative effect if very concentrated.

While drinking water can provide a significant portion of your daily magnesium intake, it is unlikely to meet the full recommended daily allowance (RDA) on its own. For instance, two liters of 30 mg/L water provides 60 mg, which is only a fraction of the 310-420 mg RDA for adults.

Softened or demineralized water, such as that produced by reverse osmosis, has significantly reduced mineral content, including magnesium. While not inherently unsafe, long-term consumption without other magnesium sources may contribute to low intake.

Drinking magnesium-rich water offers multiple benefits, including supporting cardiovascular health by regulating blood pressure, improving hydration at a cellular level, enhancing sleep quality, and aiding in muscle function.

For healthy individuals, excess magnesium is flushed out by the kidneys. However, high concentrations can cause a bitter taste (around 80 mg/L) or a transient laxative effect (around 250 mg/L). Severe issues are extremely rare for healthy people consuming magnesium from water.

You can request a water quality report from your local public water supplier for an accurate analysis. Alternatively, at-home test kits can measure total hardness, which gives an indication of overall mineral content, including magnesium.

The magnesium from water is highly bioavailable, meaning the body absorbs and utilizes it efficiently. However, mineral water is not a substitute for therapeutic magnesium supplementation, which often provides much higher doses under medical supervision.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.