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How much manganese per day is too much?

6 min read

According to the National Institutes of Health, the Tolerable Upper Intake Level (UL) for adults for manganese is 11 mg per day. While manganese is an essential trace mineral, consuming too much, especially from supplements or environmental sources, can lead to serious neurological and health issues.

Quick Summary

The Tolerable Upper Intake Level for manganese is 11 mg daily for adults. Toxicity is extremely rare from food but can occur from high-dose supplements or inhalation. Symptoms can include neurological issues similar to Parkinson's disease. Individuals with liver disease and iron deficiency are particularly susceptible to manganese accumulation.

Key Points

  • Adult Limit: For most adults, 11 mg per day is the Tolerable Upper Intake Level (UL) for manganese from all sources.

  • Toxicity is Rare from Food: The body effectively controls the absorption of manganese from dietary sources, making toxicity from food consumption extremely unlikely.

  • Supplements are a Risk: The main risk for manganese toxicity comes from high-dose supplements taken over prolonged periods, which can overwhelm the body's natural excretion process.

  • Watch for Neurological Symptoms: Chronic overexposure can lead to manganism, a neurological disorder with symptoms like tremors, gait changes, and psychiatric disturbances, similar to Parkinson's disease.

  • High-Risk Individuals: Those with liver disease or iron deficiency are at greater risk of manganese accumulation and toxicity.

  • Inhalation is Dangerous: Occupational inhalation of manganese dust and fumes (e.g., welding) bypasses the liver and delivers the mineral directly to the brain, presenting a significant health hazard.

  • Seek Medical Advice: If you have concerns about high manganese intake or experience related symptoms, consult a healthcare provider for proper evaluation and management.

In This Article

What is the Tolerable Upper Intake Level for Manganese?

For most adults aged 19 and older, the Tolerable Upper Intake Level (UL) for manganese is set at 11 mg per day. The UL represents the maximum daily intake unlikely to cause adverse health effects for nearly all individuals in the general population. It is important to note that this limit includes intake from all sources: food, water, and supplements.

Can you get too much manganese from food?

It is extremely rare for a person to develop manganese toxicity from a regular, balanced diet. The body tightly regulates the absorption of dietary manganese, excreting excess amounts through bile. Even individuals on manganese-rich vegetarian diets generally do not exceed the UL from food alone. However, toxicity has been documented in cases involving excessively high levels of manganese in drinking water.

The real risks: Supplements and environmental exposure

The primary concern for manganese toxicity comes from high-dose supplements and environmental exposure, not dietary intake. Ingesting supplements that significantly exceed the UL for an extended period, or inhaling manganese dust and fumes in occupational settings, poses the greatest risk. When inhaled, manganese can bypass the body's normal regulatory systems and travel directly to the brain, leading to severe neurotoxicity.

Signs and symptoms of manganese toxicity

Manganese toxicity, also known as manganism, primarily affects the central nervous system, with symptoms that can mimic Parkinson's disease. Symptoms tend to develop slowly and can include a range of neurological and psychiatric issues.

Early symptoms include:

  • Irritability and aggressiveness
  • Changes in mood and behavior
  • Headaches and insomnia
  • Weakness and muscle pain

As the condition progresses, more severe symptoms may appear:

  • Tremors and muscle spasms
  • Difficulty walking, often characterized by a distinctive 'cock-walk' gait
  • Facial muscle spasms
  • Slurred speech
  • Poor balance and coordination

In some severe cases, a psychiatric disorder known as 'manganese madness' can occur, with symptoms like hallucinations and compulsive actions.

Who is at heightened risk for manganese toxicity?

Several factors can increase an individual's susceptibility to manganese toxicity, even with moderate exposure.

  • Chronic Liver Disease: Since the liver is responsible for eliminating excess manganese from the body via bile, individuals with liver disease have an impaired ability to excrete the mineral. This can cause manganese to accumulate in the bloodstream and brain, leading to manganese hepatic encephalopathy.
  • Iron Deficiency: People with iron-deficiency anemia tend to absorb more manganese from their digestive tract. This is because manganese and iron compete for the same transport proteins in the body. Increased absorption heightens the risk of toxicity if excess manganese is present.
  • Age: Infants and young children are more susceptible to manganese accumulation due to their higher intestinal absorption and immature excretory pathways. The elderly, particularly those predisposed to idiopathic Parkinsonism, are also at increased risk.
  • Total Parenteral Nutrition (TPN): Patients receiving TPN (intravenous feeding) are at risk of manganese toxicity because this route bypasses the body's normal regulatory mechanisms.
  • Genetic Factors: Rare genetic mutations, such as in the SLC30A10 transporter protein, can cause manganese overload syndrome, leading to neurotoxicity.

What to do if you suspect manganese toxicity

If you experience symptoms of manganese toxicity, particularly after taking high-dose supplements or in high-risk groups, it is crucial to consult a healthcare provider. Diagnosis can involve a neurological exam and blood tests to measure manganese levels. For severe cases, chelation therapy may be an option, and the underlying source of exposure must be eliminated.

Comparison of Manganese Intake Levels

Intake Type Typical Daily Amount (Adults) Risk of Toxicity Notes
Dietary Intake ~1.6–2.3 mg/day Very low to none The body tightly regulates absorption from food sources, and toxicity is extremely rare.
High-Dose Supplements >11 mg/day Moderate to high Sustained intake above the UL can overwhelm the body's excretory systems and lead to accumulation.
Inhalation (Occupational) Variable (can be high) High Bypasses the liver, delivering manganese directly to the brain.
Contaminated Water Variable Moderate to high Case reports document toxicity from water sources with unusually high concentrations.

Conclusion

While manganese is an essential mineral vital for processes like bone formation and metabolism, vigilance is necessary to avoid overconsumption, particularly from high-dose supplements and environmental exposure. For healthy adults, adhering to the Tolerable Upper Intake Level of 11 mg per day is a safe guideline. Those with specific risk factors, such as liver disease or iron deficiency, must be particularly cautious with their manganese intake, as they are more prone to accumulation. The body is remarkably efficient at managing manganese from a balanced diet, so the focus should be on minimizing other sources of high-level intake to prevent the potentially serious and irreversible neurological consequences of toxicity. For guidance on safe intake levels or concerns about overexposure, consulting a healthcare professional is recommended.

Linus Pauling Institute - Manganese

Keypoints

  • Adult Limit: The Tolerable Upper Intake Level (UL) for adults aged 19+ is 11 mg of manganese per day.
  • Food vs. Supplements: It is extremely difficult to reach toxic levels of manganese from food alone, but supplements and environmental sources pose a much higher risk.
  • Neurological Symptoms: Manganese toxicity, or manganism, can cause irreversible neurological damage and symptoms that resemble Parkinson's disease, including tremors and gait abnormalities.
  • High-Risk Groups: Individuals with liver disease, iron deficiency, young children, and those receiving total parenteral nutrition are at a heightened risk for manganese accumulation.
  • Inhalation Danger: Inhaling manganese fumes, such as in welding, is particularly dangerous as it bypasses normal bodily filtration and goes directly to the brain.
  • Seeking Help: If toxicity is suspected, it is critical to eliminate the source of overexposure and seek medical attention for diagnosis and management.

FAQs

Question: Can I get manganese poisoning from eating too many nuts and whole grains? Answer: No, it is highly unlikely to get manganese poisoning from a normal, healthy diet, even if it is rich in manganese-containing foods like nuts, whole grains, and leafy greens. The body effectively regulates the absorption of manganese from food and excretes any excess.

Question: What are the early warning signs of manganese toxicity? Answer: Early signs can be subtle and include psychological and behavioral changes such as irritability, aggression, and mood swings. Other symptoms may include headaches, insomnia, and muscle pain.

Question: Are manganese supplements ever safe to take? Answer: Manganese supplements can be safe when taken under the guidance of a healthcare provider and within recommended dosage limits. However, most people get sufficient manganese from their diet, and supplements carrying very high doses or taken for extended periods are the main cause of toxicity.

Question: How does liver disease increase the risk of manganese toxicity? Answer: The liver is the primary organ for excreting excess manganese from the body through bile. When liver function is compromised due to chronic disease, this excretory process is impaired, causing manganese to build up to toxic levels.

Question: What is the risk of manganese from drinking water? Answer: The risk of manganese toxicity from drinking water is generally low, but cases have been reported in areas where water is contaminated with unusually high levels of the mineral. For infants, in particular, formula prepared with manganese-rich water can pose a risk due to their underdeveloped excretory system.

Question: What is manganism? Answer: Manganism is a permanent neurological disorder caused by chronic, high-level exposure to manganese. It causes severe movement problems, tremors, and other neurological and psychiatric symptoms that can be difficult to distinguish from Parkinson's disease.

Question: Can a person recover from manganese toxicity? Answer: The neurological damage from severe manganism is often permanent. While removing the source of exposure and using chelation therapy can help manage the condition, some symptoms may persist. The best approach is prevention by staying within safe intake limits.

Frequently Asked Questions

No, it is highly unlikely to get manganese poisoning from a normal, healthy diet, even if it is rich in manganese-containing foods like nuts, whole grains, and leafy greens. The body effectively regulates the absorption of manganese from food and excretes any excess.

Early signs can be subtle and include psychological and behavioral changes such as irritability, aggression, and mood swings. Other symptoms may include headaches, insomnia, and muscle pain.

Manganese supplements can be safe when taken under the guidance of a healthcare provider and within recommended dosage limits. However, most people get sufficient manganese from their diet, and supplements carrying very high doses or taken for extended periods are the main cause of toxicity.

The liver is the primary organ for excreting excess manganese from the body through bile. When liver function is compromised due to chronic disease, this excretory process is impaired, causing manganese to build up to toxic levels.

The risk of manganese toxicity from drinking water is generally low, but cases have been reported in areas where water is contaminated with unusually high levels of the mineral. For infants, in particular, formula prepared with manganese-rich water can pose a risk due to their underdeveloped excretory system.

Manganism is a permanent neurological disorder caused by chronic, high-level exposure to manganese. It causes severe movement problems, tremors, and other neurological and psychiatric symptoms that can be difficult to distinguish from Parkinson's disease.

The neurological damage from severe manganism is often permanent. While removing the source of exposure and using chelation therapy can help manage the condition, some symptoms may persist. The best approach is prevention by staying within safe intake limits.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.