Tag: Parkinson like symptoms

In the Caribbean island of Guadeloupe, an abnormally high frequency of atypical parkinsonism has been associated with the long-term, chronic consumption of soursop, highlighting the potential dangers when you drink too much soursop. This tropical fruit, also known as graviola or guanabana, contains a naturally occurring neurotoxin that can be harmful in high doses over time, causing serious neurological and other health issues.

While celebrated for its nutritional benefits, excessive and long-term consumption of soursop has been linked to a number of concerning health issues. Understanding what are the side effects of soursop juice is crucial for anyone considering adding it to their diet, especially those with pre-existing health conditions or taking certain medications.

According to the National Institutes of Health, the Tolerable Upper Intake Level (UL) for adults for manganese is 11 mg per day. While manganese is an essential trace mineral, consuming too much, especially from supplements or environmental sources, can lead to serious neurological and health issues.

According to the National Institutes of Health, while manganese is an essential trace mineral, consuming high doses of supplements or inhaling manganese dust can lead to serious health problems, including severe neurological disorders. This article explores in detail what are the side effects of taking manganese, emphasizing the distinction between dietary intake and toxic exposure.

Despite its rich nutrient profile and potential health benefits, a key problem with soursop is its high concentration of a neurotoxic compound called annonacin in some parts of the plant, especially the seeds and leaves. Long-term or excessive intake of these concentrated forms has been epidemiologically linked to atypical parkinsonism in some populations.

According to scientific studies, the neurotoxin annonacin is found in soursop, and excessive, long-term consumption has been associated with neurological symptoms mimicking Parkinson’s disease. This raises serious questions about the safety of high-dose soursop products, prompting closer examination of what are the side effects of soursop.