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How much protein is in 30g of sattu?

3 min read

According to nutritional data, 100 grams of sattu contains approximately 20 to 25 grams of protein, making it an excellent plant-based source. This translates to about 6 to 7.5 grams of high-quality protein available in a standard 30g serving of sattu, a traditional flour made from roasted Bengal gram.

Quick Summary

A 30g serving of sattu typically provides 6 to 7.5 grams of protein, serving as a natural, plant-based source of this essential macronutrient. It offers a complete profile of complex carbs and fiber, aiding in sustained energy and digestion.

Key Points

  • 6 to 8 grams of protein: A standard 30g serving of chana sattu typically provides 6 to 8 grams of protein.

  • Sustained energy: Sattu's blend of protein and complex carbohydrates releases energy slowly, preventing sugar crashes.

  • Natural satiety: The high fiber and protein content helps you feel fuller for longer, assisting with weight management.

  • Supports digestive health: Rich in insoluble fiber, sattu promotes regular bowel movements and aids gut health.

  • Traditional superfood: Sattu is a budget-friendly and versatile source of natural nutrients, popular in Indian cuisine for generations.

  • Rich in micronutrients: It contains essential minerals like iron, magnesium, and calcium, supporting overall health.

In This Article

Sattu's impressive protein content explained

While whey and other supplements are known for their high protein concentration, sattu stands out as an affordable and wholesome plant-based alternative. A standard serving size, such as 30g, is a great way to boost your protein intake naturally without relying on processed powders. The exact amount can vary slightly based on the type of sattu, but on average, a 30g portion offers a significant protein contribution.

The nutritional breakdown of 30g of chana sattu

Chana sattu, made from roasted chickpeas, is the most common variety and the one most people refer to. Based on information from various nutrition sources, a 30g serving provides approximately the following values:

  • Protein: 6 to 8 grams
  • Carbohydrates: 19 to 20 grams
  • Dietary Fiber: 4 to 5 grams
  • Fat: 1.6 to 2 grams
  • Calories: 120 to 130 kcal

This makes sattu an excellent source of not just protein but also fiber and complex carbohydrates, which contribute to its many health benefits.

Comparison: Sattu versus other protein sources

When evaluating sattu, it's helpful to see how it stacks up against other common protein sources. This comparison reveals that while sattu may not be as protein-dense as isolated supplements, its balanced nutrient profile makes it a superior whole-food choice.

Food Item (per 30g) Protein Content (g) Key Nutritional Differences
Sattu (Chana) 6-8g High in fiber, complex carbs, and essential minerals like iron and magnesium.
Whey Protein Powder ~25g Isolated, fast-absorbing protein with fewer naturally-occurring fiber and micronutrients.
Chicken Breast (cooked) ~9g A complete protein source, but lacks fiber and is not plant-based. Often requires cooking.
Lentils (cooked) ~3g High in fiber, but provides significantly less protein per 30g serving compared to sattu.
Paneer ~5g A dairy-based protein source with higher fat content than sattu.

Sattu for muscle building and satiety

For fitness enthusiasts and those looking to manage weight, the protein in sattu is particularly beneficial. Unlike fast-absorbing whey protein, sattu's blend of protein and complex carbohydrates provides a sustained release of energy that helps you stay full for longer periods. This satiating effect makes it effective for weight management by curbing unnecessary snacking. Furthermore, the plant-based protein in sattu aids in muscle repair and growth, making it a great natural addition to a post-workout diet.

Other key benefits of sattu

Beyond its protein content, sattu is prized for its holistic health benefits:

  • Digestive Health: The insoluble fiber in sattu promotes regular bowel movements, preventing constipation and improving gut health.
  • Body Coolant: Sattu is traditionally consumed as a refreshing summer drink (sharbat) to help regulate body temperature and prevent dehydration.
  • Blood Sugar Management: With a low glycemic index, sattu is beneficial for individuals with diabetes as it helps control blood sugar levels.
  • Mineral-Rich: It's a source of essential minerals such as iron, calcium, and magnesium, which contribute to overall well-being.

How to incorporate sattu into your diet

Sattu's versatility allows it to be easily integrated into a variety of dishes. Some popular methods include:

  • Sattu Sharbat: A simple and hydrating drink made with sattu, water, salt, roasted cumin powder, and lemon juice.
  • Sattu Paratha: A filling breakfast or lunch option where sattu is used as a nutritious stuffing.
  • Sattu Ladoo: A traditional sweet and energy-boosting snack made with sattu, jaggery, and ghee.
  • Sattu Porridge: A healthy start to the day by boiling sattu with milk or water and adding nuts and sweeteners.
  • Sattu in Smoothies: Mix a spoonful of sattu into your fruit smoothies for an added protein and fiber boost.

Conclusion

A 30g serving of sattu provides a valuable dose of 6 to 8 grams of plant-based protein, along with significant amounts of fiber and complex carbohydrates. Its benefits extend beyond just protein, supporting digestive health, weight management, and stable energy levels. As an affordable and natural superfood, sattu is a highly effective way to enhance your diet, offering a balanced nutritional profile that can be incorporated into a variety of healthy recipes. Its ability to provide sustained energy and satiety makes it a compelling alternative to more processed protein sources for those seeking holistic wellness.

References

  • For more information on the health benefits of sattu and tips on consumption, consider visiting a reputable health and nutrition website like Healthians.

Frequently Asked Questions

While 30g of sattu provides a good amount of protein (6-8g), it is not a concentrated source like whey. It is best used as a natural, sustained-energy snack and can be combined with other sources for higher protein needs.

A scoop of whey protein typically contains more protein (around 25g) than 30g of sattu. However, sattu offers a broader nutrient profile, including fiber and complex carbs, which can provide more balanced and sustained energy.

Yes, sattu can aid in weight loss. Its high protein and fiber content promote satiety, which helps curb appetite and reduce overall calorie intake.

Sattu can be consumed in various ways. A popular option is a sattu drink (sharbat), mixed with water, spices, and lemon juice. You can also add it to smoothies, parathas, or porridge.

Sattu made from roasted Bengal gram is a plant-based protein source, which means it may lack some essential amino acids. However, combining it with other food sources can create a more complete protein profile.

When consumed in moderation, sattu is generally safe. However, due to its high fiber content, excessive consumption can lead to gas, bloating, or digestive discomfort in some individuals.

Yes, sattu is often suitable for individuals with diabetes because it has a low glycemic index, which helps in managing and stabilizing blood sugar levels.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.