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How much protein is in a can of Kirkland canned chicken?

4 min read

According to the product’s nutritional information, a 12.5 oz can of Kirkland canned chicken contains approximately 45.5 grams of protein from the drained meat. This substantial amount makes it a highly convenient and accessible source of lean protein for countless meals.

Quick Summary

A 12.5-ounce can of Kirkland Premium Chunk Chicken Breast contains roughly 45.5 grams of protein from the drained meat, divided into 3.5 servings.

Key Points

  • Total Protein per Can: A 12.5 oz can of drained Kirkland canned chicken contains about 45.5 grams of protein.

  • Per-Serving Protein: Each 2 oz (56g) serving provides 13 grams of protein, based on the can having 3.5 servings.

  • High in Sodium: Canned chicken typically has a higher sodium content than fresh chicken due to the preserving process.

  • Excellent Convenience: As a fully cooked, shelf-stable item, it's a fast and simple way to add lean protein to various dishes.

  • Drained Weight Calculation: The protein is measured from the 7 oz of drained chicken meat, not the total can weight including the packing water.

  • Versatile Ingredient: It is a budget-friendly and easy-to-use ingredient for meals like chicken salad, quesadillas, and casseroles.

  • Healthier with Care: You can reduce the sodium and enhance flavor by rinsing the chicken and adding fresh herbs and vegetables.

In This Article

The Kirkland Signature Premium Chunk Chicken Breast, a staple for many Costco shoppers, is a practical and economical way to get your daily protein. While the label lists the protein per serving, many people consume an entire can in one sitting or a recipe, making the total protein content a more relevant figure. This article breaks down the nutritional facts to clarify exactly how much protein you can expect from a full can, along with a detailed comparison to other chicken options.

The Nutritional Breakdown of a Kirkland Can

Understanding the protein in a can of Kirkland chicken requires looking past the serving size listed on the label. The key to accurate calculation lies in the number of servings and the drained weight. A standard 12.5-ounce can is stated to have 3.5 servings.

Protein by the numbers

Based on the nutritional information, a single 2 oz (56g) serving of the drained chicken contains 13 grams of protein. To determine the total protein for the entire can's contents, you multiply the per-serving protein by the number of servings:

  • Total protein per can = 13g protein per serving x 3.5 servings = 45.5g of protein.

It's important to remember that this protein count is for the drained chicken breast meat only, which weighs approximately 7 ounces. The total can weight includes the water it is packed in.

Other Nutritional Considerations

Beyond protein, the product offers a clean macronutrient profile, being carb-free and very low in fat. However, as with most canned goods, sodium is a key factor to consider. For those watching their sodium intake, rinsing the chicken after draining can help reduce the amount.

  • Fat: A 2 oz serving contains just 1 gram of total fat, with 0 grams of saturated fat.
  • Carbohydrates: The chicken contains no carbohydrates or sugar.
  • Sodium: Each 2 oz serving has 270mg of sodium, or 11% of the daily value. For a full can, this amounts to 945mg, which is a significant portion of a person's daily recommended limit.

Canned vs. Fresh Chicken: A Protein Comparison

While canned chicken offers unparalleled convenience, it's useful to compare its nutritional profile to fresh chicken breast. The primary differences lie in the overall nutrient density per ounce and the processing method, which affects factors like sodium and texture. As a registered dietitian notes, canned chicken can be problematic for those on low-sodium diets.

Feature Kirkland Canned Chicken (12.5 oz can, drained) Fresh Chicken Breast (3 oz cooked)
Protein per Serving 13g per 2 oz serving ~26g per 3 oz serving
Protein per 100g ~23g per 100g ~31g per 100g
Sodium 270mg per 2 oz serving ~44mg per 3 oz serving
Convenience Fully cooked, ready to eat Requires cooking
Shelf Life Long-term pantry storage Limited refrigeration life
Processing Packed in water with seasoning, preservatives Less processed

Practical Uses for High-Protein Canned Chicken

Beyond simply mixing it with mayonnaise for a quick chicken salad, this versatile protein can be incorporated into a wide variety of meals, making it a valuable time-saver for busy individuals. Its mild flavor and flaky texture lend themselves well to many different applications.

Quick and easy recipes

  • Quesadillas: Sprinkle the drained chicken, along with cheese and other favorite fillings, inside a tortilla for a quick and satisfying meal.
  • Soups and Stews: Stir the chicken into a simmering soup or stew during the last few minutes of cooking for added protein without extra prep.
  • Casseroles: Add canned chicken to any casserole that calls for pre-cooked chicken, such as chicken and rice or chicken noodle bake.
  • Wraps and Sandwiches: Use the chicken in wraps with lettuce, tomato, and a light dressing for a healthy, protein-packed lunch.
  • Taco Filling: Season the canned chicken with taco seasoning for a super-fast taco or burrito bowl filler.

Maximizing flavor and nutrition

While convenient, canned chicken can sometimes lack the robust flavor of fresh poultry. To boost the taste, consider these tips:

  • Add herbs and spices: Mix in fresh or dried herbs like parsley, dill, or chives to brighten the flavor. Spices like smoked paprika or garlic powder can also be added.
  • Use a flavorful binder: Instead of just mayo, mix the chicken with Greek yogurt, hummus, or a vinaigrette to create a richer texture and flavor profile.
  • Incorporate vegetables: Mix with finely chopped celery, onions, or bell peppers for added texture and nutrients.

Conclusion

In summary, a can of Kirkland Signature Premium Chunk Chicken Breast is an excellent source of protein, delivering around 45.5 grams from its drained meat. Its convenience, long shelf life, and affordability make it a perfect option for quick, high-protein meals. While it's slightly higher in sodium than its fresh counterpart, its versatility in the kitchen is undeniable. By being mindful of the sodium content and incorporating it into well-rounded recipes, this canned chicken can be a smart addition to a healthy and efficient dietary plan. The USDA Food and Nutrition Service also provides helpful information on canned chicken to help consumers make informed decisions when grocery shopping. USDA Food and Nutrition Service Fact Sheet

Frequently Asked Questions

A single 2 oz serving (56g) of Kirkland Premium Chunk Chicken Breast contains 13 grams of protein.

Yes, it is considered a very good source of lean protein, especially for convenient, ready-to-eat meals and for those on a budget.

The protein count is calculated for the drained meat only. The packing water does not contribute to the protein content.

The ingredients typically include chicken breast meat, water, seasoning (salt, modified food starch, etc.), sodium phosphates, chicken broth, and natural flavors.

While fresh chicken breast generally has more protein per ounce, canned chicken provides a convenient, shelf-stable, and affordable protein option, though with higher sodium.

Yes, canned chicken almost always contains more sodium than fresh chicken due to the preservatives and brining process.

Yes, rinsing the chicken under cool water after draining can help remove a portion of the excess sodium.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.