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How Much Protein is in a Chicken Philly Cheesesteak? The Complete Nutritional Breakdown

4 min read

According to nutritional data from various food providers, the protein content of a single chicken Philly cheesesteak can vary drastically, ranging from approximately 30 grams to well over 60 grams depending on its size and components. This significant fluctuation is influenced by a range of factors, from the specific cut of chicken used to the amount of cheese and the type of roll.

Quick Summary

The protein in a chicken Philly cheesesteak ranges widely, influenced by the amount and type of chicken, the cheese, and the bread. A standard serving typically provides 30 to 60 grams of protein, with homemade versions allowing for precise macro control.

Key Points

  • Significant Variation: The protein content in a chicken Philly cheesesteak can range from 30g to over 60g per sandwich, depending on the specific recipe.

  • Chicken is Key: The amount and type of chicken are the most important factors for the protein count, with cooked chicken breast providing around 9.1 grams per ounce.

  • Cheese Makes a Difference: Different cheeses like provolone and American offer varying protein concentrations and add significantly to the total amount.

  • Homemade vs. Restaurant: Homemade cheesesteaks offer precise control over ingredients, portion sizes, and overall nutritional value, unlike pre-set restaurant portions.

  • Control Macros at Home: You can create a high-protein, lower-fat version at home by increasing lean chicken, using higher-protein cheese, and choosing a whole-grain roll.

  • Check the Whole Profile: While high in protein, restaurant versions can also be high in fat, calories, and sodium, so it's important to consider the full nutritional breakdown.

In This Article

Key Factors Influencing Protein Content

The protein in a chicken Philly cheesesteak is a sum of its parts, with the total amount heavily influenced by the specific ingredients and their proportions. Understanding these individual contributions is essential for anyone tracking their macronutrient intake.

The Chicken: The Primary Protein Source

The most significant contributor to the sandwich's protein is, unsurprisingly, the chicken itself. The amount and cut of chicken have a major impact. For example, cooked, skinless chicken breast typically contains around 9.1 grams of protein per ounce. This means a sandwich with 4 ounces of cooked chicken will provide approximately 36 grams of protein, while a larger, 6-ounce portion would offer about 54 grams. Cooking concentrates the protein by weight as water is lost, so it's important to consider if the measurement is for raw or cooked meat. For a leaner sandwich, breast meat is the best option, while chicken thighs contain more fat and slightly less protein by weight.

The Cheese: A Variable Contributor

The type and quantity of cheese also play a significant role. Provolone and American cheese are common choices, and their protein content differs. Provolone, for instance, contains about 25.6 grams of protein per 100 grams, while a slice of standard American cheese contains less. Some cheesesteaks use a cheese sauce or a different variety altogether, which further alters the protein count. A generous amount of cheese will, of course, increase the sandwich's protein, but it will also add considerable calories and fat.

The Bread: More Than Just a Vessel

The hoagie roll or bun can add a decent amount of protein, especially if you choose a whole-grain option. A single slice of whole wheat bread can contain up to 4 grams of protein, whereas basic white bread has slightly less. A whole hoagie roll is made of multiple slices worth of bread, so this can easily add 8 to 15 grams of protein to the overall total. Opting for a higher-fiber, multi-grain roll not only boosts the protein but also increases the fiber, making the meal more filling.

Toppings and Preparation

While vegetables like onions and peppers add flavor and nutrients, they contribute a negligible amount of protein. The cooking method and added ingredients, like oils or marinades, will impact the overall calorie and fat content but typically do not change the protein level significantly unless a protein-heavy sauce is used.

Homemade vs. Restaurant: A Tale of Two Cheesesteaks

The difference between a homemade and a restaurant chicken Philly often boils down to control. When you prepare it yourself, you have precise oversight of the portion sizes and ingredients, allowing you to tailor the protein and calorie count to your dietary needs. A restaurant version, on the other hand, can be a nutritional gamble.

Restaurant sandwiches often come in different sizes, with a 'regular' or 'large' size packed with more chicken and cheese. This is why you see such a wide range of protein values from commercial establishments, as reflected in the table below. Portion sizes and recipes are standardized by the restaurant but can vary dramatically between chains.

For a homemade version, you can simply calculate the protein by adding the components together. For example, a sandwich with 5 oz of cooked chicken breast (~45g protein), 2 oz of provolone cheese (~14g protein), and a whole wheat hoagie roll (~10g protein) will provide roughly 69 grams of protein. This level of customization is difficult to achieve with a pre-made meal.

How Much Protein is in a Chicken Philly Cheesesteak? A Comparison Table

Source Sandwich Size / Type Approx. Protein (g) Notes
Charley's Cheesesteaks Regular 57g Large size offers even more
Johnny Rockets Chicken Philly Cheese Steak 66g Notably high protein content
Philly's Best Philly Chicken & Cheese 50g 10" roll size
Trifecta Nutrition Chicken Philly Cheesesteak 41g A pre-packaged, portion-controlled meal
Eat This Much Chicken Philly Cheesesteaks (st) 30g For a smaller, specified size
Homemade Lean 5oz cooked breast, 2 slices low-fat provolone ~55g Using whole-grain roll for added fiber
Homemade Hearty 8oz cooked breast, 4 slices provolone ~85g+ Very high protein, for performance diets

How to Make a High-Protein Chicken Philly Cheesesteak at Home

Creating a protein-rich version of this classic sandwich is simple and effective. Here are some tips:

  • Prioritize lean chicken breast: Using skinless, boneless chicken breast ensures a high protein-to-calorie ratio.
  • Increase the chicken portion: Don't be shy with the meat. A larger portion of chicken is the easiest way to boost the protein count significantly.
  • Choose the right cheese: While Provolone is a great choice, some variations can use low-fat mozzarella or a protein-enhanced cheese to increase the total grams without adding excessive saturated fat.
  • Opt for a whole-grain roll: Using a whole wheat or multi-grain hoagie roll adds a few extra grams of protein and valuable fiber.
  • Add protein-boosting toppings: Consider mixing in thinly sliced turkey or adding a light yogurt-based sauce to the vegetables for an extra protein kick without relying solely on the meat and cheese.

The Nutritional Profile Beyond Protein

It's important to remember that protein is not the only macronutrient in a chicken Philly cheesesteak. The overall calorie, fat, and sodium content can be substantial, especially in restaurant versions. For example, restaurant versions can be quite high in sodium due to seasoning and cheese. You can access extensive nutritional information for various foods, including components of a cheesesteak, from the USDA FoodData Central database.

Conclusion

A chicken Philly cheesesteak is a great source of protein, but its exact nutritional value is highly variable. Depending on the portion size, ingredients, and preparation method, the protein content can range from 30 to over 60 grams per serving. Homemade versions offer the best control for tailoring the meal to your specific dietary goals, while restaurant versions provide convenience but come with a wider, and often less healthy, nutritional profile. Ultimately, the chicken Philly cheesesteak is a versatile meal that can be enjoyed as a lean, high-protein dish or a more indulgent, calorie-dense treat.

Frequently Asked Questions

To increase the protein, use a larger portion of lean chicken breast, choose a higher-protein cheese like provolone, and select a whole-grain hoagie roll over a white one.

Chicken breast is the leaner option and provides a higher protein-to-fat ratio. Chicken thigh meat contains more fat and is slightly less concentrated in protein by weight.

Yes, the type and amount of cheese have a big impact. A typical serving of provolone can add over 10 grams of protein, and different types have varying amounts.

A hoagie roll can add 8 to 15 grams of protein, depending on its size and whether it is whole wheat or white. Whole-grain rolls typically have more protein and fiber.

While generally high in protein, the amount varies significantly by restaurant and portion size. Some commercial versions have over 60g, while others might be closer to 30g.

Use lean chicken breast, moderate the amount of cheese, use a smaller or whole-grain bun, and be mindful of added oils during cooking. You can also increase the vegetable content to add volume without extra calories.

The total amount of protein remains the same, but the weight decreases due to water loss. As a result, the protein becomes more concentrated per ounce in cooked chicken than in raw.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.