Skip to content

How much protein is in chicken birria tacos?

4 min read

A serving of two chicken birria tacos can contain around 26 grams of protein, according to some recipes. This article explores exactly how much protein is in chicken birria tacos and how you can manage the nutritional content for your specific dietary needs.

Quick Summary

This guide reveals the protein content in chicken birria tacos by analyzing its key components, including chicken, cheese, and tortillas, and offers tips to increase the total protein per serving.

Key Points

  • Protein Varies by Recipe: The exact protein content depends on the recipe, particularly the cut and quantity of chicken used, as well as cheese and toppings.

  • Primary Source is Chicken: The majority of protein in chicken birria tacos comes from the shredded chicken filling, making it a naturally protein-rich meal.

  • Leaner Option: Chicken birria typically offers a leaner, lower-fat alternative to traditional beef birria while maintaining a high protein count.

  • DIY Offers Control: Making birria at home gives you complete control over ingredient ratios, allowing you to easily boost the protein content per taco.

  • Boost with Ingredients: Choosing lean chicken breast and high-protein cheese or adding black beans and Greek yogurt are effective ways to increase protein.

  • Consommé Adds Protein: The flavorful dipping consommé also contributes a few grams of protein derived from the slow-cooked chicken.

  • Comparison to Beef: Both chicken and beef birria are excellent protein sources, but lean chicken breast offers more protein per calorie than fattier beef cuts.

In This Article

Deconstructing the Protein in Chicken Birria Tacos

While a single, definitive protein value for chicken birria tacos is impossible to pinpoint due to recipe variations, the components are consistently protein-rich. The final count is heavily influenced by the cut and quantity of chicken, the amount and type of cheese used, and whether you are also consuming the protein-filled consommé.

Birria is traditionally slow-cooked meat that is tender and shredded. In this case, chicken is used as a leaner alternative to goat or beef. The slow-cooking process, combined with a flavorful chile-based marinade, creates a juicy and tender filling perfect for tacos. Chicken, especially lean chicken breast, is a well-known, high-quality source of protein, making chicken birria a fantastic meal for those focused on their macro intake.

Calculating Protein in a Standard Serving

To get a clearer picture of the protein content, let's estimate the nutritional value of a standard serving of two tacos. This calculation will use average portion sizes for each component:

  • Shredded Chicken Filling: Most recipes use about 3 ounces (85g) of cooked chicken filling per two tacos. A cooked chicken thigh contains approximately 25 grams of protein per 100 grams, or about 21 grams for a 3-ounce portion. If using leaner chicken breast, that amount could be even higher, around 27 grams for 3 ounces.
  • Melted Cheese: A common serving of shredded Mexican cheese blend is about 1 ounce (28g). This typically provides about 6 grams of protein.
  • Corn Tortillas: A pair of small corn tortillas contributes a few grams of protein. Two corn tortillas typically contain around 3 to 4 grams of protein in total.
  • Consommé: The dipping broth, or consommé, is not just flavor; it contains protein leached from the chicken during cooking. A small serving can add an additional 1 to 3 grams of protein.

Adding these components together, a serving of two chicken birria tacos can contain anywhere from 31 to 35 grams of protein, depending on your recipe and ingredients. This aligns closely with reported figures from specific recipes.

Breakdown by Ingredient

For easy comparison, here is a table breaking down the protein contribution of each key ingredient in a typical two-taco serving:

Ingredient Typical Protein Contribution (g)
Cooked Chicken Filling (3 oz) ~21–27 (depends on cut)
Shredded Mexican Cheese (1 oz) ~6
Corn Tortillas (2 small) ~3–4
Consommé (¼ cup) ~1–3
Estimated Total (per 2 tacos) ~31–40+

Factors Affecting Your Total Protein

Several factors can increase or decrease the final protein content of your meal:

  • Cut of Chicken: Using lean chicken breast will result in a higher protein-to-fat ratio than using chicken thighs, which are richer in fat and slightly lower in protein per ounce.
  • Portion Size: Simply increasing the amount of shredded chicken used in each taco will directly boost the protein count.
  • Cheese Quantity: Adding more cheese increases both the protein and the fat content. Different cheeses also offer varying amounts of protein; opting for a high-protein variety can help.
  • Toppings: While not a primary source, adding toppings like beans or Greek yogurt can contribute more protein to the meal.

Chicken vs. Beef Birria: A Protein Comparison

While beef is the traditional meat for birria, chicken has become a popular alternative, partly due to its reputation as a leaner protein source. When comparing the two, the protein content depends heavily on the specific cut and fat content.

  • Chicken Birria: Using skinless chicken breast offers a very high protein-to-calorie ratio, making it an excellent choice for those looking to maximize protein while keeping fat and calories in check.
  • Beef Birria: Traditional beef birria, often made with fattier cuts like chuck roast or short ribs, also provides a significant amount of high-quality protein. However, it generally contains more calories and fat compared to birria made with lean chicken breast. Beef birria might have a more robust mineral profile, including higher iron and zinc, but chicken contains more vitamins.

Both meats are excellent sources of complete proteins with high bioavailability, meaning the body can absorb and utilize the amino acids effectively. Ultimately, the choice depends on your specific dietary goals, flavor preference, and macro targets.

How to Maximize Protein in Your Birria Tacos

If your goal is to make your chicken birria tacos as protein-packed as possible, consider these practical tips:

  • Use Chicken Breast: Replace the darker thigh meat with shredded chicken breast. It provides the most protein per gram and keeps the fat content lower.
  • Be Generous with the Filling: Don't be shy with the shredded chicken. Loading your tacos with more meat is the most direct way to increase the protein content.
  • Choose High-Protein Cheese: Opt for cheeses known for their higher protein content, like cotija or certain types of shredded mozzarella.
  • Add Black Beans: Integrate a spoonful of black beans into your filling. Black beans are a great plant-based source of protein and fiber that complements the birria flavor.
  • Consider a Protein-Packed Topping: Top your tacos with a dollop of Greek yogurt instead of sour cream for a protein boost and a tangy flavor.
  • Enhance the Consommé: Some recipes incorporate chicken bouillon, which can add a touch more protein to the dipping broth.
  • Make Your Own Tortillas: While more effort, homemade corn tortillas with added protein powder (specifically a neutral-flavored one) can increase the overall protein of the dish.

Conclusion: The Final Tally on Protein

Chicken birria tacos are a deliciously high-protein meal that can easily be tailored to meet your nutritional needs. With an average serving providing well over 30 grams of protein, they are a satisfying choice for muscle maintenance, satiety, and overall health. By understanding the nutritional breakdown of the key ingredients and implementing simple modifications, you can control the final protein count. Whether you're opting for a leaner version with chicken breast or embracing a richer flavor with chicken thighs, chicken birria tacos offer a flavorful way to hit your protein goals.


To learn more about the benefits of a high-protein diet, visit Healthline's guide: 10 Science-Backed Reasons to Eat More Protein.

Frequently Asked Questions

Yes, chicken birria is generally a very good source of high-quality protein, especially when made with lean cuts of chicken like chicken breast.

You can increase the protein by using lean chicken breast, adding extra chicken filling, and selecting higher-protein cheeses or toppings like black beans.

Not necessarily. While beef can have a high protein count, a leaner cut of chicken breast can contain more protein per 100g compared to beef. Beef birria generally contains more fat.

Yes, the consommé contains some protein that is rendered from the chicken and other ingredients during the slow-cooking process, adding a few extra grams per serving.

Cheeses like cotija, certain shredded mozzarellas, or even a low-fat Mexican blend can offer more protein than other varieties. The amount also depends on how much you add.

Skinless, boneless chicken breast is the leanest option and provides the highest protein content per gram compared to other cuts.

The primary protein sources are the shredded chicken, followed by the melted cheese, and a small amount from the corn tortillas.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.