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How much sugar is in a tablespoon of Biscoff?

3 min read

A single tablespoon of Biscoff spread typically contains about 5 grams of sugar. This popular spread, known for its distinctive caramelized flavour, includes a significant amount of sugar within a small serving.

Quick Summary

One tablespoon (15g) of Biscoff spread has approximately 5 grams of sugar, alongside high calories and fat, and lacks nutritional fibre or protein.

Key Points

  • Sugar Content: One tablespoon of Biscoff spread contains roughly 5 grams of sugar.

  • Calories and Fat: A single tablespoon has approximately 90 calories and 5-6 grams of fat.

  • Low Nutrient Density: Biscoff lacks protein and fibre, making it a high-calorie, low-nutrition option.

  • Ultra-Processed: It is considered an ultra-processed food with a high concentration of added sugars.

  • Moderation is Key: Due to high sugar and calories, consume Biscoff sparingly.

In This Article

Biscoff Spread Nutritional Breakdown

When examining the nutritional profile of Biscoff spread, the sugar content is a primary focus for many consumers. A standard 15-gram serving, which is roughly equivalent to one tablespoon, provides a specific amount of sugar alongside other macronutrients. Understanding these details can help you make informed choices about your diet.

What’s in a Single Tablespoon?

Here is a closer look at the nutritional content typically found in a single tablespoon (around 15 grams) of Biscoff spread:

  • Sugar: 5 grams
  • Calories: 88-90 calories
  • Total Fat: 5-6 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 8-9 grams
  • Protein: Less than 1 gram
  • Fiber: 0 grams

It is important to note that the sugar content largely consists of added sugars, as confirmed by the ingredient list which includes sugar, candy sugar syrup, and brown sugar syrup. With virtually no protein or fibre, Biscoff offers very little in terms of satiety or essential nutrients, making it a high-calorie, low-nutrition treat.

Comparing Biscoff's Sugar Content

To put the sugar content of Biscoff into perspective, it helps to compare it with other popular spreads. While portion sizes can vary, this table offers a straightforward comparison based on an approximate single-tablespoon serving.

Spread Type Approx. Serving Size Approx. Sugar (g) Approx. Calories Health Consideration
Biscoff Spread 1 tbsp (15g) 5g 90 kcal High in sugar and processed fat; lacks fibre.
Nutella 1 tbsp (15g) 8.5g* 80 kcal* High sugar content, contains hazelnuts, but still a treat.
Standard Creamy Peanut Butter 1 tbsp (16g) 1-3g* 95 kcal* Lower in sugar, higher in protein and healthy fats.
Almond Butter (no added sugar) 1 tbsp (16g) <1g* 98 kcal* Very low sugar, high protein and fibre; nutrient-dense.
Speculoos Cookie 1 biscuit (7.75g) 3g 37 kcal Sugar density is high, similar profile to the spread.

*Figures for Nutella, Peanut Butter, and Almond Butter are based on general brand averages and may vary. Values for Nutella are calculated from a typical 2-tablespoon (37g) serving with 21g sugar, adjusted for a single tablespoon.

Health Implications and Moderation

While Biscoff is a delicious treat, its high sugar content warrants mindful consumption. The high concentration of refined sugars can lead to rapid spikes in blood glucose levels, especially when eaten alone. For individuals watching their sugar intake, managing weight, or controlling blood sugar, it is best to enjoy Biscoff sparingly. The product's ultra-processed nature further supports the argument for moderation.

Tips for Mindful Consumption

  • Portion Control: Use a measuring spoon to stick to a single tablespoon serving to prevent overindulgence.
  • Pair with Protein: Combine a small amount of Biscoff with a protein source like Greek yogurt to slow sugar absorption.
  • Use Sparingly: Reserve Biscoff for special occasions rather than as a daily snack.
  • Use as a Topping: Use a small amount to top fruit or oatmeal for flavour without excessive sugar.

Healthier Alternatives to Biscoff

For those seeking alternatives to Biscoff, several options can offer a similar indulgent experience with a better nutritional profile.

  1. Homemade Spiced Nut Butter: Blend almonds or cashews with cinnamon, ginger, and a touch of a natural sweetener like date paste for a more nutrient-dense spread.
  2. Date Paste: Made from dates and water, this paste is a whole-food sweetener with fibre, offering a caramel-like flavour.
  3. Spiced Apple Slices: Sliced apples with a dash of cinnamon can mimic the spiced flavour of speculoos with far less sugar.
  4. Low-Sugar Biscuits: Look for store-bought low-sugar biscuit options that provide a similar texture and flavour with reduced sugar content.

Conclusion

To summarise, a standard tablespoon of Biscoff contains 5 grams of sugar, along with high fat and calorie counts and minimal nutritional value. It is classified as an ultra-processed food and is best enjoyed in moderation. By being aware of its nutritional profile and considering healthier alternatives, you can enjoy Biscoff's distinct taste while maintaining a balanced diet. Practising portion control and mindful eating are key to fitting this treat into a healthy lifestyle.

Frequently Asked Questions

Yes, the sugar in Biscoff spread is mainly added sugar, coming from ingredients like sugar and candy sugar syrup, as noted on the product label.

Per tablespoon, Biscoff has approximately 5 grams of sugar, while Nutella has around 8.5 grams. Nutella's usual serving size is two tablespoons (21g sugar), so its sugar density per tablespoon is higher.

A tablespoon equals 3 teaspoons. Since a tablespoon of Biscoff has 5 grams of sugar, this is equivalent to roughly 1.25 teaspoons of sugar, as 4 grams of sugar is about 1 teaspoon.

No, Biscoff spread is generally not a healthy option. It is low in nutrients and high in added sugars and processed fats, classifying it as an ultra-processed treat to be consumed in moderation.

Biscoff spread can be included in a diet in moderation. However, its high calorie and sugar density mean it is not ideal. Focus on controlled portions to enjoy its flavour without affecting your dietary goals.

By weight, Biscoff cookies and the spread have a similar high sugar concentration. For example, 3 Biscoff cookies (22g) contain 9g of sugar, a higher sugar-per-gram ratio than the spread's 5g per 15g.

Healthier alternatives include homemade spiced nut butter using natural sweeteners like date paste, or simply enjoying spiced fruit slices with cinnamon.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.