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How much sugar is in morning coffee biscuits?

4 min read

According to a 2018 survey by Action on Sugar, the average biscuit in UK supermarkets contains 30.0g of sugar per 100g, which reveals just how much sugar is in morning coffee biscuits and other sweet treats. This surprising fact highlights the importance of checking labels, even on products marketed as wholesome breakfast items.

Quick Summary

This article examines the sugar content of popular morning coffee biscuits, comparing branded products and highlighting the potential for high sugar intake. It also provides a variety of low-sugar alternatives and practical tips for making healthier choices.

Key Points

  • Hidden Sugars: Many seemingly innocent breakfast biscuits contain high levels of sugar, which can quickly exceed daily recommendations.

  • Label Reading is Key: Always check the nutrition label for sugar content, looking out for different names like molasses or corn syrup.

  • Portion Control Matters: Even lower-sugar options can contribute significantly if you eat multiple servings with your coffee.

  • Healthier Swaps Exist: Alternatives like oatcakes, nuts, or homemade low-sugar biscuits provide a better-for-you crunch.

  • Chocolate-Coated is Higher: Biscuits with chocolate coatings often have significantly more sugar than their plain counterparts.

  • Impact on Energy: High-sugar biscuits can cause blood sugar spikes followed by a mid-morning energy crash.

In This Article

The Hidden Sugars in Your Coffee Break

Your daily ritual of dunking a biscuit into a hot cup of coffee might seem harmless, but many popular choices are loaded with sugar. The amount of sugar can vary dramatically depending on the brand and biscuit type, with some varieties containing the equivalent of several teaspoons of sugar in a single serving. This can lead to a significant sugar intake before the day has even properly started, potentially causing energy crashes later on.

Unpacking the Numbers: A Closer Look at Popular Brands

Understanding the nutritional information is crucial for making informed choices. Brands like Belvita and Digestives are often paired with coffee, but their sugar content can be surprisingly high.

  • Belvita Breakfast Biscuits: A 50g serving of Belvita Cinnamon Brown Sugar biscuits contains 10g of total sugars. Similarly, a 50g pack of Belvita Soft Bakes Blueberry has 11g of sugar. This provides a steady but significant sugar load.
  • Digestive Biscuits: Standard McVitie's Original Digestives are a more modest option, with around 2.2g of sugar per biscuit. However, this amount rises sharply for flavored or coated versions. A Coffee Caramel Digestive, for example, can contain over 30g of sugar per 100g.
  • Chocolate-Coated Biscuits: Many general 'Morning Coffee' biscuits, especially those with a chocolate coating, are among the worst offenders. Products like the Morning Coffee Milk Chocolate Flavour from Consolidated Biscuit Co. contain a high 32.2g of sugar per 100g.
  • Generic Biscuits: In 2018, a study in the UK found that 74% of all biscuits on the market received a 'red' (high) label for sugar, with the average sugar content being 30.0g per 100g. This shows that the issue is widespread across the biscuit category.

Why High Sugar Intake in the Morning Matters

Starting your day with a sugary snack can set a negative tone for your metabolism. Here’s why it's a cause for concern:

  • Blood Sugar Spikes and Crashes: A rapid influx of sugar causes a spike in blood glucose levels, followed by a sharp drop. This can lead to mid-morning cravings, fatigue, and irritability.
  • Weight Management: Frequent consumption of high-sugar, high-calorie snacks can contribute to weight gain and make it harder to maintain a healthy weight.
  • Dental Health: The Oral Health Foundation notes that sugary snacks increase the risk of tooth decay.

Comparison of Popular Coffee Biscuits (per serving)

To help you visualize the difference, here is a comparison table of several biscuit types. Note that serving sizes and biscuit weight can vary between brands and products.

Biscuit Type Approximate Sugar per 100g Example Serving Size Approximate Sugar per Serving
McVitie's Original Digestive 15.1g 1 biscuit (14.5g) ~2.2g
belVita Cinnamon Brown Sugar 20g 1 pack (50g) ~10g
Chocolate Coffee Biscuit (Generic) 30.8g 2 cookies (20g) ~6.2g
Tesco Nice Biscuits 16.3g 1 biscuit (8.2g) ~1.3g
Plain Oatcake ~1g (varies) 1 oatcake (7g) <1g

Healthier Alternatives to Reduce Sugar

Moving away from sugary biscuits doesn't mean sacrificing a pleasant coffee break. Many excellent alternatives offer a satisfying crunch with significantly less sugar.

  1. Plain Oatcakes or Crackers: These savory options are very low in sugar and provide fiber to keep you feeling full. Pair them with a smear of nut butter for protein.
  2. Homemade Low-Sugar Biscuits: Take control of your ingredients by baking your own. Recipes using almond meal, oats, and natural sweeteners can create delicious, healthier treats.
  3. A Handful of Nuts and Seeds: Almonds, walnuts, and pumpkin seeds are great for a quick, crunchy snack. They are rich in healthy fats and protein, which help stabilize blood sugar.
  4. Dark Chocolate (70% Cacao or Higher): If you crave a hint of sweetness, a small square of high-cacao dark chocolate offers antioxidants with far less sugar than chocolate-coated biscuits.
  5. Roasted Chickpeas: For a savory, crunchy alternative, season and roast chickpeas. They offer fiber and protein without the added sugar.

The Importance of Label Reading

Beyond just looking at the 'Sugars' line on the nutrition panel, it is essential to read the ingredients list. Manufacturers use many different names for sugar to disguise the actual content, including:

  • Molasses
  • Malt syrup
  • Corn syrup
  • Sucrose
  • Dextrose

Understanding these terms will help you make a more informed choice about what you're consuming. The American Heart Association provides useful guidelines for daily added sugar intake, recommending no more than 25g for women and 36g for men. It is easy to exceed these limits with just a couple of standard-sized sugary biscuits.

Conclusion

While a morning coffee biscuit can feel like a small indulgence, the cumulative effect of the hidden sugar can be significant. By becoming aware of the actual sugar content in your favorite brands and exploring the numerous healthier alternatives available, you can enjoy your morning coffee ritual without the unwanted sugar spike. Making a mindful switch to options like oatcakes, nuts, or a small piece of dark chocolate can provide a delicious and satisfying experience that is much better for your overall health.

Frequently Asked Questions

While standard digestives have moderate sugar (around 2.2g per biscuit), sweetened or caramel versions can be much higher, so it's important to check the specific product label.

Belvita biscuits, depending on the flavor, typically contain 10-12g of total sugars per serving, which is lower than some heavily sweetened or chocolate-coated biscuits but still a notable amount.

Plain oatcakes or savory crackers are among the lowest-sugar biscuit choices. You can also make your own biscuits to control the sweetness.

Yes, consuming high-sugar biscuits can cause a rapid increase in blood sugar, followed by a quick drop, which can lead to a mid-morning energy crash.

No, despite the marketing, many 'breakfast biscuits' contain high levels of sugar and are considered ultra-processed foods by some health experts.

Chocolate-coated biscuits can contain a significantly higher sugar content, with some brands listing over 30g of sugar per 100g, so they are not ideal for low-sugar diets.

Check the 'Sugars' line on the nutritional information panel and scrutinize the ingredients list for multiple types of added sugars, such as syrup, molasses, or sucrose.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.