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How to Gain Weight While Having IBD: A Comprehensive Nutritional Guide

4 min read

Up to 75% of individuals with Crohn's disease and over 60% with ulcerative colitis experience unintentional weight loss and malnutrition. This makes understanding how to gain weight while having IBD a crucial part of managing the condition and promoting overall healing.

Quick Summary

This nutritional guide provides actionable strategies for patients with IBD who need to increase their caloric intake. It covers dietary adjustments, meal frequency, supplement considerations, and tips for navigating both flare-ups and remission.

Key Points

  • Increase Calorie Density: Incorporate calorie-dense foods like nut butters, avocados, and healthy oils to boost intake without needing large meal volumes.

  • Eat Frequently: Shift from three large meals to 5-6 smaller meals or snacks throughout the day to support digestion and steady energy.

  • Use Liquid Nutrition: Utilize smoothies and oral nutritional supplements to easily consume extra calories and nutrients, especially when appetite is low.

  • Prioritize Protein: Increase protein intake from sources like lean meats, eggs, and tofu to help repair damaged tissues and combat muscle loss.

  • Adjust for Disease State: Follow a low-residue diet during a flare and gradually reintroduce fiber and complex carbohydrates during remission.

  • Consider Supplements: Address potential nutrient deficiencies (e.g., B12, vitamin D, iron) with supplements recommended by your doctor.

In This Article

Understanding the Challenge of IBD and Weight Gain

Inflammatory Bowel Disease (IBD), which includes Crohn's disease and ulcerative colitis, makes gaining and maintaining weight difficult for several reasons. Chronic inflammation can increase your body's energy demands while simultaneously damaging the intestinal lining, impairing nutrient absorption. Symptoms such as abdominal pain, diarrhea, and appetite loss also discourage food intake. Furthermore, some medications and potential complications like intestinal strictures can compound these issues.

To effectively combat this, a strategic approach is needed that prioritizes easily digestible, high-calorie, and nutrient-dense foods. Working closely with a healthcare provider and an IBD-focused registered dietitian is the most effective way to create a personalized plan.

Core Nutritional Strategies for Weight Gain

Prioritize Calorie-Dense, Nutrient-Rich Foods

Instead of eating larger volumes of food, focus on maximizing calories per bite. This reduces the strain on your digestive system. Key options include:

  • Healthy Fats: Incorporate extra-virgin olive oil, avocado oil, and coconut oil into cooking and as salad dressings. Avocados, nut butters, and seeds (if tolerated) are also excellent sources.
  • Proteins: Opt for lean proteins like chicken, turkey, fish (rich in omega-3s like salmon), eggs, and tofu. Protein is essential for muscle repair, especially during periods of increased inflammation.
  • Starches and Carbohydrates: Focus on well-cooked, easily digestible carbohydrates such as white rice, peeled and mashed potatoes, and sweet potatoes. In remission, you can slowly reintroduce whole grains like oatmeal.
  • Dairy (if tolerated): If you are not lactose intolerant, full-fat dairy products like milk, yogurt, and cheese can provide significant calories, protein, and calcium. For those who are, fortified dairy-free alternatives can be used.

Eat Small, Frequent Meals and Snacks

Overwhelming your digestive system with large meals can exacerbate symptoms like bloating, cramping, and diarrhea. Instead, shift your eating pattern to 5-6 smaller meals and snacks throughout the day, roughly every 2-3 hours. This helps maintain a steady calorie intake and can be less daunting for a diminished appetite.

Embrace Liquid Nutrition

Drinking your calories is often easier than eating them, particularly during or after a flare-up. Smoothies and soups are ideal for packing in nutrients without taxing the gut. For example, a high-calorie smoothie could contain:

  • Full-fat coconut milk or lactose-free dairy
  • Nut butter (smooth versions are often better tolerated)
  • Bananas or peeled, cooked fruit like peaches
  • Protein powder (consult a dietitian for a high-quality, easily digestible option)
  • Spinach or other easily digestible greens, well blended

Oral nutritional supplements (ONS), such as Boost or Ensure, can also be helpful, especially when solid foods are not well tolerated. Your healthcare provider can recommend a suitable product.

Managing Flare-Ups vs. Remission

Dietary needs change dramatically depending on your disease activity. It's important to adjust your eating plan to match your body's current state.

Feature During an Active Flare During Remission
Meal Frequency Small, very frequent meals (every 2 hours) Regular, frequent meals with planned snacks
Fiber Content Low residue/low fiber to minimize bowel movements Gradually increase soluble fiber (oats, bananas, peeled fruit)
Food Texture Soft, puréed, or well-cooked foods are best Reintroduce tougher textures like cooked vegetables and some raw fruit
Trigger Foods Avoid all known or potential triggers (spicy, high-fat, caffeine, alcohol) Test tolerance with trigger foods carefully; avoid consistent inflammatory foods
Liquid Intake Focus on hydration with water, broths, and rehydration solutions Continue drinking plenty of fluids, including nutrient-dense smoothies
Fat Intake Use healthy fats sparingly or in easily digested forms (MCT oils) Incorporate generous amounts of healthy fats like avocado and olive oil

Important Lifestyle and Supplement Considerations

Address Malabsorption and Deficiencies

IBD can cause deficiencies in vital nutrients like iron, B12, vitamin D, calcium, and zinc. A doctor or dietitian will likely test your levels and recommend appropriate supplements. It's critical to discuss supplements before starting, as some over-the-counter products can worsen symptoms or interact with medications.

Incorporate Gentle Exercise

Gentle physical activity, such as walking, yoga, or light resistance training, can help increase appetite and build muscle mass. This is especially important for combating sarcopenia (muscle loss) associated with IBD. Start slow and listen to your body, particularly during a flare.

Reduce Stress

Stress is a known trigger for IBD symptoms, and managing it is crucial for overall health. Strategies like exercise, biofeedback, and relaxation techniques can be beneficial.

Work with a Professional

Navigating the complex interplay between IBD and nutrition is challenging alone. An IBD-specialized registered dietitian can provide personalized guidance, helping you identify trigger foods, create a meal plan tailored to your needs, and manage nutritional deficiencies. The Crohn's & Colitis Foundation offers resources for finding qualified professionals and additional support.

Conclusion

Gaining weight with IBD is a challenging but achievable goal that requires a strategic, patient-centered approach. By focusing on calorie-dense, nutrient-rich foods, eating smaller, more frequent meals, and embracing liquid nutrition, you can increase your intake without aggravating symptoms. Adapting your diet to your disease state—whether in a flare or remission—is critical for success. Coupled with addressing nutritional deficiencies and managing stress and exercise, a comprehensive plan will support healthy weight gain and promote long-term well-being. Always work with your healthcare team to ensure your approach is safe and effective for your specific condition.

Crohn's & Colitis Foundation

Frequently Asked Questions

During a flare, focus on easy-to-digest, low-fiber, and soft foods. This includes items like well-cooked, peeled vegetables, white rice, eggs, smooth nut butters, and pureed soups.

If you are lactose intolerant, you should opt for lactose-free dairy products or dairy alternatives like fortified oat, rice, or almond milk to avoid symptoms while still getting essential nutrients like calcium.

Boost calories by adding healthy oils like olive oil to vegetables, mixing nut butters into smoothies or oatmeal, topping dishes with avocado, or using full-fat coconut milk in recipes.

Yes, oral nutritional supplements can be a helpful tool, especially for those with poor appetite or difficulty eating solids. Discuss options with your doctor or dietitian to ensure the product is suitable for your specific needs and does not contain trigger ingredients.

Gentle, low-impact exercise such as walking, yoga, or light resistance training can help build muscle mass and stimulate appetite. It's best to start slow, especially if you are recovering from a flare.

Keeping a food and symptom diary is highly recommended. Track what you eat, when you eat it, and how your body responds to help identify your specific trigger foods.

A low-residue diet restricts fiber to reduce the amount of undigested food in the stool, which can help manage diarrhea and abdominal pain during a flare-up. This diet should only be used as advised by your healthcare team.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.