Skip to content

How to Increase Calcium Content in Drinking Water Safely

4 min read

Over 99% of the body's calcium is stored in bones and teeth, yet many modern water treatment processes remove beneficial minerals. This guide will show you how to increase calcium content in drinking water safely, helping to support your overall health and wellness.

Quick Summary

Discover several safe and effective methods for adding minerals back into your water, including remineralization filters and mineral drops, to improve its taste and nutritional value.

Key Points

  • Remineralization Filters: Specialized filters for RO systems add a consistent and controlled amount of minerals like calcium and magnesium back into purified water.

  • Mineral Drops: Concentrated liquid supplements provide a full spectrum of trace minerals, offering a simple and portable way to remineralize any glass of water.

  • DIY Methods: Using food-grade calcium carbonate powder or infusing water with mineral-rich fruits and herbs are budget-friendly, hands-on approaches.

  • Safety and Moderation: Excessive calcium intake can be harmful; always start with a low dose, test your water, and consult a healthcare professional if you have concerns.

  • Taste and Bioavailability: Remineralizing can improve the taste of filtered water and provide a source of highly bioavailable calcium that the body absorbs easily.

In This Article

The Importance of Calcium-Rich Water

Calcium is a vital mineral, playing a crucial role far beyond building strong bones and teeth. It is essential for muscle contraction, nerve function, and maintaining a healthy heart rhythm. While diet is a primary source of calcium, the mineral content in your drinking water can also make a significant contribution, with some studies suggesting the calcium from water is highly bioavailable and easily absorbed by the body.

For people with lactose intolerance, certain allergies, or those following plant-based diets, finding alternative, reliable sources of calcium is particularly important. Fortifying water is an elegant and simple way to supplement daily intake. Furthermore, increasing a water's mineral content can improve its taste, making it more appealing and encouraging better overall hydration.

Understanding Water Treatment and Mineral Loss

Many modern water treatment systems, including reverse osmosis (RO) and distillation, are highly effective at removing contaminants. However, they also strip water of its beneficial minerals, leaving it with a slightly acidic pH and a "flat" taste. This is why many people seek ways to remineralize their water after filtration. The goal is to restore a balanced mineral profile without causing excessive hardness, which can lead to limescale buildup and other issues in your home's plumbing and appliances.

Methods to Remineralize Your Water

Option 1: Remineralization Filters

For those with a reverse osmosis system, the most integrated and consistent method is to add a remineralization filter. These cartridges are designed to be the final stage of your filtration system, adding a controlled amount of minerals back into the water after it has been purified. Most remineralization filters use a combination of natural minerals like calcium carbonate and magnesium oxide to achieve a neutral or slightly alkaline pH.

  • How it works: The purified water flows through the mineral cartridge, slowly dissolving the mineral content into the water before it reaches your faucet.
  • Pros: This is a consistent and low-maintenance method. You set it up and enjoy mineral-enriched water every time.
  • Cons: Requires initial installation and periodic replacement of the filter cartridge.

Option 2: Concentrated Mineral Drops

If you don't have a filtration system or want a portable option, concentrated mineral drops are a simple and effective choice. These drops, often sourced from mineral-rich bodies of water like the Great Salt Lake, contain a broad spectrum of trace minerals, including calcium, magnesium, and potassium.

  • How it works: You add a few drops to a glass, bottle, or pitcher of water and stir. Dosage is typically controlled by the number of drops.
  • Pros: Incredibly simple to use, highly portable, and offers precise control over the amount of minerals added.
  • Cons: Can slightly alter the taste of the water if overused. Requires daily, manual addition.

Option 3: DIY and Natural Methods

For the budget-conscious or those who prefer a more hands-on approach, several natural methods exist. While these require more care and attention to ensure safety and consistency, they can be an effective way to control your mineral intake.

  • Using Food-Grade Calcium Carbonate: This is one of the most reliable DIY methods. Food-grade calcium carbonate powder can be purchased online or from health food stores. Because it is only sparingly soluble, adding a small amount to water and stirring will allow a certain concentration to dissolve.
  • Boiling Water: Boiling water for an extended period concentrates minerals as some water evaporates. This is a very uncontrolled method, but it will raise the hardness of your water. It is not a reliable way to get a specific calcium dose.
  • Infusing with Fruits or Herbs: While not a direct way to add significant calcium, infusing filtered water with mineral-containing ingredients like spinach or kale can contribute trace amounts of minerals and antioxidants. This is more for flavor and minor enhancement rather than a primary remineralization strategy.

Comparison of Remineralization Methods

Feature Remineralization Filter Concentrated Mineral Drops DIY with Food-Grade Powder
Convenience High (set and forget) High (portable, quick) Low (manual measurement, mixing)
Cost Medium (initial purchase + filter replacements) Low to Medium (depending on brand and usage) Low (powder is inexpensive)
Precision Very high (consistent dosage) High (controlled by drops) Medium (depends on consistent measurement)
Taste Effect Minimal (restores natural taste) Minimal, but can alter if over-dosed Minimal if mixed correctly, can make cloudy if over-dosed
Best for... Whole-home or daily high-volume use with RO system Travel, office use, or low-volume households Budget-focused, precise control over ingredients

Safety Precautions and Considerations

While adding calcium to your drinking water can be beneficial, it is crucial to do so safely and in moderation. Overconsumption of calcium can lead to health issues like hypercalcemia, which can cause kidney stones and other complications, especially in individuals with pre-existing conditions.

  • Test your water: Before you begin, consider testing your tap water's total hardness and TDS (Total Dissolved Solids) levels. This will give you a baseline and help you avoid over-remineralizing.
  • Start small: No matter the method, always start with the lowest recommended dosage. Gradually increase it as you monitor taste and any effects. Never exceed the product's recommended limits.
  • Consult a professional: If you have kidney problems or other health concerns, consult a doctor or nutritionist before significantly changing your mineral intake.

Conclusion

Increasing the calcium content in your drinking water is a simple and effective way to supplement your daily mineral intake, especially if you use filtered water. Whether you choose the convenience of a remineralization filter, the portability of mineral drops, or the hands-on approach of a DIY method, there is a solution for every lifestyle. By understanding the options and taking safety precautions, you can transform your water into a healthier, more refreshing beverage. Remember that consistency and moderation are key to reaping the benefits of mineral-enriched water. For more information on cardiovascular health and blood pressure, see the American Heart Association.

Frequently Asked Questions

Yes, it is generally considered safe when added in small, controlled amounts. Calcium chloride is often used as a food additive and for remineralizing bottled water to enhance flavor and provide electrolytes. However, it is a highly concentrated salt, so moderation is key to avoid over-mineralization.

While eggshells are a source of calcium carbonate, preparing them safely for human consumption is complex. The vinegar-based methods often discussed online are better suited for agriculture. For drinking water, a food-grade calcium carbonate powder is a much safer and more reliable option.

No, a traditional ion-exchange water softener actually removes calcium and magnesium, replacing them with sodium. This process softens the water but does not increase calcium levels and may increase sodium, which could have other health implications.

The ideal amount depends on your existing water's mineral content and your dietary needs. It is best to start with a very low dose, as indicated by the product instructions for filters or drops. Gradual increases while monitoring can help you find a taste and mineral balance that works for you.

Yes, many people find that adding minerals back into purified water improves the flavor. The minerals restore the natural taste and mouthfeel that are often lost during filtration processes like reverse osmosis.

Drinking mineral-rich water can contribute to your daily calcium intake, but it is not a direct replacement for supplements, especially for those with a known deficiency. It should be considered a complementary part of a balanced diet.

A remineralization filter installed as the last stage of your RO system is the most convenient and consistent method. For portability, concentrated mineral drops are a great alternative.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.