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How to make beetroot juice to increase hemoglobin for natural blood health

2 min read

According to a study published in the Open Access Macedonian Journal of Medical Sciences, participants who consumed beetroot juice saw a significant average increase in their hemoglobin levels over 14 days. This makes learning how to make beetroot juice to increase hemoglobin a valuable, natural approach to supporting your overall blood health.

Quick Summary

This guide provides effective recipes for homemade beetroot juice to naturally raise hemoglobin levels.

Key Points

  • Rich in Key Nutrients: Beetroot contains iron, folate (B9), and Vitamin C crucial for hemoglobin and red blood cell production.

  • Enhance Iron Absorption: Vitamin C-rich additions like lemon boost iron absorption.

  • Combine with Other Ingredients: Mixing with carrots, apples, or spinach enhances nutrients.

  • Aim for Consistency: Daily consumption over weeks can increase hemoglobin.

  • Drink it Fresh: Consume immediately for maximum benefits.

  • Mind Potential Side Effects: Watch for high oxalate content (kidney stones risk) and harmless pink urine (beeturia).

In This Article

The Power of Beetroot for Hemoglobin

Beetroot is a source of nutrients essential for red blood cell production. Hemoglobin, the iron-containing protein in red blood cells, transports oxygen. Low hemoglobin levels (anemia) can cause fatigue. Beetroot juice supports blood health through its iron, folate (vitamin B9), and vitamin C content. Iron is a component of hemoglobin, and its deficiency is a major cause of anemia. Folate is crucial for red blood cell synthesis. Vitamin C enhances the absorption of non-heme iron from plants. Beetroot's natural nitrates convert to nitric oxide, improving blood flow.

Classic Beetroot and Carrot Juice Recipe

This recipe combines beetroot with carrots and lemon for iron absorption.

Ingredients

  • 1 medium beetroot, washed and peeled
  • 2 medium carrots, washed and peeled
  • 1 green apple (optional)
  • 1/2 inch ginger (optional)
  • 1/2 lemon, juiced
  • Water (as needed)

Method

  1. Prepare: Chop ingredients for juicing or blending.
  2. Juice or Blend: Process ingredients. If blending, use a little water.
  3. Strain (if blending): For a smoother texture, strain through a sieve.
  4. Finish: Add lemon juice and serve fresh.

Other Flavor Combinations to Try

Explore different ingredient combinations, always including Vitamin C. Consider beetroot with pomegranate, spinach, or orange and mint.

Considerations for Beetroot Juice Consumption

Beetroot juice complements a healthy diet.

Comparison of Beetroot Juice with Other Iron Sources

Feature Beetroot Juice Leafy Greens (Spinach, Kale) Red Meat (Beef Liver)
Iron Type Non-Heme Iron Non-Heme Iron Heme Iron
Absorption Rate Variable; improved with Vitamin C. Variable; improved with Vitamin C. High; easily absorbed by the body.
Vitamin C Content Good source (fresh) Excellent source Very low
Other Key Nutrients Folate, Nitrates Folate, Vitamin K, Vitamin C Vitamin B12, Protein
Best Use Daily supplement for a natural boost. Part of a mixed salad or smoothie. Occasional meal for direct iron absorption.

Potential Side Effects

  • Beeturia: Red or pink urine or stools from beetroot are harmless.
  • High Oxalate Content: Beetroot is high in oxalates, potentially contributing to kidney stones; consume in moderation.
  • Digestive Upset: High fiber and sugar content can cause bloating for some.

When and How to Consume Beetroot Juice

Daily consumption over weeks shows positive results. Drinking on an empty stomach before breakfast may help absorption.

Conclusion

Beetroot juice is a simple way to increase intake of iron, folate, and vitamin C for healthy hemoglobin. Combining it with other ingredients creates a nutrient-rich drink. It should be a complementary part of a healthy lifestyle, not a replacement for medical advice. Consult a healthcare professional for significant health issues.

Get the details from the science behind it

For more information, you can read {Link: ResearchGate https://www.researchgate.net/publication/355307455_Beetroot_Juice_and_Red_Spinach_Juice_to_Increase_Hemoglobin_Levels_in_Anemic_ Adolescent_Girls}.

Note: It is recommended to consult a healthcare provider if you have anemia or concerns about hemoglobin levels.

Frequently Asked Questions

Consuming 1-2 medium beets daily, often juiced, is suggested. Consistency is important.

Morning, before breakfast, is recommended for potential better absorption.

Eating whole beetroot provides fiber, but juicing offers a higher nutrient concentration.

Beeturia is harmless red or pink urine/stools from beet pigments.

Beetroot juice can help boost iron and red blood cells but should be part of a diet, not the sole treatment.

Excessive consumption can increase kidney stone risk due to oxalates and cause digestive issues.

Pregnant women should consult a healthcare provider due to potential nitrate intake concerns.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.