Skip to content

How to Make Pedialyte at Home? A Safe Oral Rehydration Guide

4 min read

Dehydration can be a serious health concern, and while commercial products like Pedialyte are effective, you can learn how to make Pedialyte at home using basic kitchen ingredients. Following a precise recipe for an oral rehydration solution (ORS) is crucial to safely restore lost fluids and electrolytes.

Quick Summary

A homemade oral rehydration solution can be created using common pantry items like salt, sugar, and water. Following established recipes is essential to ensure a safe balance of electrolytes for rehydrating after fluid loss.

Key Points

  • Precise Ingredients: Follow established ratios of water, sugar, and salt to ensure a safe and effective oral rehydration solution.

  • Not for Infants: Homemade oral rehydration solutions are not recommended for infants under one year without direct medical supervision due to the risk of electrolyte imbalance.

  • Limited Shelf Life: Store homemade solutions in the refrigerator for no more than 24-48 hours and discard to prevent bacterial contamination.

  • Control Over Ingredients: Making your own allows you to avoid the excessive sugars and artificial additives often found in commercial products.

  • When to Seek Help: Consult a healthcare provider if dehydration is severe, symptoms persist, or you are concerned, especially for vulnerable individuals.

  • Use Clean Water: Always use clean, safe water, either bottled or boiled and cooled, to prevent contamination.

In This Article

The Importance of Oral Rehydration

When the body loses significant fluids due to vomiting, diarrhea, or excessive sweating, it's not just water that needs replacement; it's also essential electrolytes like sodium and potassium. An oral rehydration solution (ORS) is specifically formulated to replace these lost fluids and electrolytes more effectively than plain water. A homemade version offers a quick, cost-effective alternative when store-bought options are unavailable, but precise measurements are critical for safety and effectiveness. Improperly balanced solutions can worsen dehydration or lead to other complications.

Classic WHO Oral Rehydration Solution (ORS) Recipe

The World Health Organization (WHO) provides a standard, simple, and effective recipe for oral rehydration that can be replicated at home. This is the most widely trusted and safest approach for making your own ORS.

Ingredients:

  • 1 liter (approx. 4.2 cups) of clean drinking water, boiled and cooled
  • 6 level teaspoons of sugar
  • 1/2 level teaspoon of salt

Instructions:

  1. Prepare the water: Ensure your water is safe by either using bottled drinking water or boiling tap water and letting it cool completely. Using clean water is vital to prevent additional illness.
  2. Add ingredients: Measure the salt and sugar carefully using standard measuring spoons, not silverware. Add them to the water in a clean pitcher or container.
  3. Mix thoroughly: Stir until the salt and sugar are completely dissolved. The solution should be consumed within 24 hours and refrigerated to prevent bacterial growth.

Variations for Homemade ORS

While the basic WHO recipe is the gold standard, some variations can be made for taste or to include additional electrolytes, though they should be approached with caution and are generally not recommended for infants.

Juice-Based ORS

  • Ingredients: 1 liter (4.2 cups) water, 1 cup 100% juice (e.g., orange or apple), 1/2 to 3/4 teaspoon salt.
  • Instructions: Mix ingredients until the salt is dissolved. The juice provides potassium and natural flavor. Use 100% juice without added sugar to avoid worsening diarrhea.

Broth-Based ORS

  • Ingredients: 2 cups broth (regular sodium), 2 cups water, 2 tablespoons sugar.
  • Instructions: Combine the liquid broth, water, and sugar and mix well. This provides a savory option that is also rich in sodium.

Homemade vs. Store-Bought Pedialyte: A Comparison

Feature Homemade ORS (Pedialyte) Store-Bought Pedialyte
Ingredients Control over simple ingredients (water, sugar, salt) and no artificial colors or flavors. Proprietary, standardized blend of electrolytes with flavorings and preservatives.
Cost More cost-effective, using basic, inexpensive pantry staples. More expensive, but offers convenience and consistent formulation.
Safety Requires precise measurement to ensure a safe electrolyte balance; inaccurate ratios can be harmful. Standardized and quality-controlled to ensure a safe and effective formula every time.
Convenience Requires preparation, measuring, and mixing. Must be refrigerated and has a limited shelf life. Ready-to-drink convenience; available in various forms (liquid, powder, popsicles).
Electrolyte Balance May lack the complete and exact electrolyte profile found in commercial products, especially potassium. Specifically formulated to contain the optimal balance of electrolytes for rapid rehydration.
Storage Best used within 24 hours of preparation when refrigerated due to lack of preservatives. Higher shelf life and can be stored longer once opened, as indicated by manufacturer guidelines.

Safety Precautions and Considerations

While making a homemade ORS is generally safe for healthy adults, it is crucial to exercise caution, especially when dealing with children or severe dehydration. Consult a healthcare professional before using homemade ORS, particularly for infants under 12 months, as dehydration can progress rapidly and improper electrolyte balance is extremely dangerous for this age group. In cases of severe or persistent vomiting or diarrhea, medical attention is necessary.

Additionally, always use clean, safe water and measure ingredients precisely. Excessive sugar can worsen diarrhea, while too much salt can cause hypernatremia, a serious condition involving dangerously high sodium levels. For adults recovering from strenuous exercise or a hangover, homemade ORS can be an effective alternative. For persistent, concerning symptoms, however, professional medical advice is essential.

Conclusion

Making your own oral rehydration solution is a viable and practical option for managing mild to moderate dehydration at home using simple, readily available ingredients. By following a standard recipe like the one recommended by the WHO, you can create a balanced fluid that replenishes lost electrolytes effectively. The key to successful homemade ORS is adhering strictly to the measurements to ensure safety. While convenient, homemade versions are not a substitute for professional medical care, especially for infants or severe cases. Always prioritize safety and consult a healthcare provider when in doubt about hydration needs.

This information is for educational purposes only and is not medical advice. Consult with a healthcare professional before giving any homemade solution to a baby or child. You can find additional resources on oral rehydration therapy from reputable sources like the World Health Organization: https://www.who.int/news-room/fact-sheets/detail/diarrhoeal-disease.

Frequently Asked Questions

Yes, if the recipe is followed precisely, a homemade oral rehydration solution can be just as effective as a commercial one for treating mild to moderate dehydration.

While some recipes suggest it, honey should never be given to children under one year of age due to the risk of infant botulism. For most homemade ORS, sugar is a common and safer option.

Homemade oral rehydration solutions should be stored in the refrigerator and discarded after 24 to 48 hours to avoid bacterial growth and maintain effectiveness.

A small amount of 100% juice can be added for flavor, but it is important to avoid adding too much sugar or artificial sweeteners, which can worsen diarrhea.

Inaccurate measurements can be harmful. Too much sugar can worsen diarrhea, while an excess of salt can lead to dangerous electrolyte imbalances like hypernatremia.

If you or your child show signs of severe dehydration, such as lethargy, dizziness, or a lack of urination, you should seek immediate medical attention. Always consult a doctor for infants under 12 months.

Some recipes adapt sports drinks by diluting them with water and adding salt. However, sports drinks are often higher in sugar and less precisely balanced for rehydration compared to standard ORS.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.