Skip to content

Is Aperol considered a healthy drink?

5 min read

A typical Aperol Spritz can contain around 19 grams of added sugar, consuming a significant portion of an individual's daily recommended sugar intake. Given this fact, is Aperol considered a healthy drink by health and nutrition standards?

Quick Summary

Aperol contains herbal ingredients but is high in sugar and alcohol, meaning it is not a health drink. Enjoying it in moderation is crucial, and understanding its nutritional makeup is key to fitting it into a balanced diet.

Key Points

  • Not a 'Health Drink': Aperol is not a health drink due to its high sugar and alcohol content, despite containing some herbal ingredients.

  • High in Sugar: A standard Aperol Spritz can contain up to 19 grams of added sugar, contributing significantly to daily intake.

  • Moderate Alcohol Content: With an 11% ABV, Aperol is lower in alcohol than most spirits, but still carries associated health risks.

  • Weigh the Risks and Benefits: Any minor digestive benefits from herbs like gentian are far outweighed by the risks of consuming high sugar and alcohol.

  • Enjoy in Moderation: For a healthier approach, consume Aperol infrequently and in smaller portions, perhaps opting for a lower-sugar spritz with more soda water.

  • Artificial Colorings are Present: Aperol uses artificial dyes, like E110, and E124 (in Europe), which have drawn some health concerns and bans in certain countries.

In This Article

The vibrant orange hue and refreshing, bittersweet taste of Aperol have made it a global favorite, especially in the form of the Aperol Spritz cocktail. Often perceived as a lighter, more sessionable alcoholic beverage, it leads many to question: Is Aperol considered a healthy drink? The short and clear answer is no, largely due to its significant sugar and alcohol content. While it does contain some herbal components, these do not outweigh its drawbacks from a nutritional perspective. A deeper look at its ingredients, calorie count, and effects reveals why moderation is the only way to enjoy it responsibly.

Aperol's Nutritional Profile

To understand Aperol's health implications, one must first break down its components. The liqueur is not a health tonic but a carefully crafted alcoholic beverage with specific ingredients that affect its nutritional value.

The Ingredients: Herbs and Sugar

Aperol's distinctive flavor comes from a blend of ingredients, some of which are herbal. The recipe, a closely guarded secret, includes a combination of bitter oranges, rhubarb, gentian, and cinchona. While ingredients like gentian and rhubarb have historical uses as digestive aids in traditional medicine, the quantity present in a typical serving of Aperol is likely too low to offer any significant health benefits. The other major component is sugar, and a substantial amount of it. Aperol contains about 7 grams of sugar per fluid ounce, a figure that is quite high for a single liqueur.

Calories and Alcohol by Volume

One of the main draws for some is its relatively low alcohol by volume (ABV), which is 11%. While lower than most spirits (which are typically around 40% ABV), Aperol is not calorie-free. A single ounce of Aperol contains roughly 62 calories, meaning the calories can add up quickly. When mixed into a standard Aperol Spritz with prosecco and soda water, the calorie count per drink can range from 125 to 245 calories or more, depending on the exact pour and proportions.

The Health Considerations of Aperol Consumption

While marketed as a light, refreshing drink, it's important to consider the broader health effects, particularly the impact of its sugar and alcohol content.

Weighing the 'Herbal' Benefits

  • Stimulating Digestion: The bitter components, like gentian, may have a traditional, albeit limited, scientific basis for stimulating gastric juices and appetite. However, this effect is marginal and does not qualify the drink as 'healthy.'
  • Low Alcohol Content: For those seeking to reduce overall alcohol intake, Aperol's lower ABV can be a better choice compared to a standard cocktail with hard liquor.

The Drawbacks: Sugar, Alcohol, and Additives

  • High Sugar Content: Excessive consumption of added sugar is linked to numerous health issues, including weight gain, cardiovascular disease, and type 2 diabetes. A single Aperol Spritz can contain up to 19 grams of sugar, making it far from a low-sugar choice.
  • Alcohol-Related Risks: Like any alcoholic beverage, Aperol consumption increases the risk of various health problems, including certain cancers, liver disease, high blood pressure, and mental health issues. No amount of alcohol is considered completely safe for health.
  • Artificial Colorings: Aperol's signature orange color comes from artificial dyes like E110 (FD&C Yellow 6) and E124 (Cochineal Red A), the latter of which is banned in the United States and other countries due to health concerns. While generally considered safe in small quantities, some individuals may have pseudo-allergic reactions.

Aperol Spritz vs. Other Alcoholic Beverages

Comparing Aperol to other common alcoholic drinks provides context for its nutritional standing.

Beverage Typical Serving Size Approx. Calories Approx. Sugar Notes
Aperol Spritz 5 oz 125-245 kcal 19g High sugar from Aperol and Prosecco
Gin & Tonic 5 oz 150-200 kcal 15-20g+ Varies significantly with tonic water and spirit type
Glass of Wine (Red) 5 oz 125 kcal 1g Low sugar, moderate calories
Light Beer 12 oz 95-120 kcal Low Lower calories, less sugar than most cocktails
Vodka Soda 5 oz ~95 kcal 0g Zero sugar with no additives

As the table shows, an Aperol Spritz is not particularly low in calories or sugar when compared to a glass of wine or a vodka soda. The sweetness and fruity flavor are directly tied to the added sugar, which sets it apart from lower-sugar alternatives.

Enjoying Aperol in Moderation

If you choose to drink Aperol, there are ways to be more mindful of your consumption.

Tips for a 'Lighter' Aperol Experience:

  • Modify Your Spritz: Reduce the amount of Aperol and/or Prosecco, and increase the proportion of soda water.
  • Skip the Sugar: Mix Aperol with only soda water and a fresh orange or citrus slice to cut down on sugar from Prosecco.
  • Pair Wisely: Enjoy your drink with nutrient-dense, low-sugar snacks like olives, nuts, or cheese to balance the sweetness.
  • Stay Mindful: Alternating alcoholic drinks with water can help you stay hydrated and reduce overall alcohol intake.
  • Follow Guidelines: Adhere to national guidelines for moderate drinking (e.g., up to one drink per day for women and two for men).

Conclusion: Is Aperol a Healthy Drink? The Verdict

In conclusion, while Aperol's lower ABV might seem appealing, its substantial sugar content means it should not be considered a healthy drink. The modest potential benefits from its herbal ingredients are far outweighed by the health risks associated with high sugar and alcohol consumption. Like any treat, it is best enjoyed infrequently and in moderation as part of a balanced lifestyle. Ultimately, the healthiest beverages are water and other non-alcoholic drinks, but if you do indulge, enjoying an Aperol mindfully, perhaps with a modified recipe, is the wisest approach. For more information on the effects of alcohol on the body, refer to resources from authoritative sources such as the National Institute on Alcohol Abuse and Alcoholism.

Conclusion

While Aperol's herbal notes and vibrant color offer a refreshing experience, its significant sugar and alcohol content mean it is not a health drink. Any minor digestive benefits are overshadowed by the nutritional drawbacks of excess sugar and alcohol. For a balanced lifestyle, moderation is key, and opting for lighter cocktail variations can help reduce overall calorie and sugar intake. Treat it as a treat, not a health tonic.

Frequently Asked Questions

Aperol contains some herbal ingredients, like gentian and rhubarb, traditionally used as digestive aids. However, the amount present is too small to offer significant health benefits, and these are outweighed by the high sugar and alcohol content.

A typical Aperol Spritz contains approximately 19 grams of added sugar, sourced from both the Aperol liqueur and the Prosecco used in the cocktail.

While Aperol has a lower alcohol percentage (11% ABV) than typical spirits (around 40% ABV), its high sugar content means the calorie count per serving is comparable to or higher than many other alcoholic beverages, especially when mixed into a spritz.

The main health risks are associated with its high sugar and alcohol content. These include increased risk of obesity, diabetes, cardiovascular disease, and liver disease, as well as general alcohol-related harms.

Yes, you can create a 'lighter' spritz by reducing the amount of Aperol and Prosecco and topping it with extra soda water. Mixing it with just soda water and a fresh citrus slice will also significantly cut down on sugar.

Yes, Aperol is confirmed to be gluten-free and vegan, as its ingredients are plant-based and no animal products are used in its production.

Both are bitter Italian liqueurs, but Aperol is sweeter and less bitter than Campari, meaning it contains more sugar. While both have alcohol, Campari generally has a slightly higher ABV.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.