Skip to content

Is Aquafina good water? A deeper look into its purification and nutritional value

6 min read

According to the U.S. Food and Drug Administration (FDA), purified bottled water must have a Total Dissolved Solids (TDS) level of no more than 10 parts per million (ppm). Aquafina, a purified water brand, meets and often exceeds this standard with a TDS typically around 4 ppm. This rigorous purification leads many to wonder, Is Aquafina good water?

Quick Summary

Aquafina is a purified water brand processed through reverse osmosis, removing contaminants and most minerals. Its quality depends on individual priorities, including taste, mineral intake, and environmental concerns.

Key Points

  • Purification Method: Aquafina uses a rigorous reverse osmosis process, called HydRO-7™, to remove impurities and create a consistently pure product with very low Total Dissolved Solids (TDS).

  • Mineral-Free: As a result of this process, Aquafina water contains negligible amounts of minerals, including beneficial electrolytes like calcium and magnesium.

  • Nutrient Source: Most of a person's mineral intake comes from food, and for those with a balanced diet, the lack of minerals in purified water is generally not a nutritional concern.

  • Source Transparency: Aquafina is sourced from public water supplies, a fact that PepsiCo made transparent in 2007 by adding a label stating it comes from a 'public source'.

  • Alternative Considerations: Environmentally and economically, home filtration of tap water is often a more sustainable and cost-effective solution than buying bottled purified water.

  • Taste Preference: Many people prefer the clean, neutral taste of purified water, while others enjoy the distinct flavor imparted by minerals in spring or mineral water.

In This Article

The Aquafina Purification Process: What is HydRO-7?

Aquafina is a brand of purified bottled water, owned by PepsiCo, that is derived from local public water sources. It is not spring or mineral water, and a disclaimer was added to bottles in 2007 to reflect its municipal source. The water undergoes a rigorous, seven-step purification process called HydRO-7™, which ensures consistent purity and taste.

The key steps in the HydRO-7™ process include:

  • Prefiltration: Removes larger particles and sediments.
  • Activated Carbon Filtration: Removes chlorine and other organic compounds that can affect taste and odor.
  • Reverse Osmosis (RO): The core of the purification, this process forces water through semi-permeable membranes. It effectively strips the water of most dissolved solids, including minerals like calcium, magnesium, and salts.
  • Ozonization and UV Light: Serve as additional sterilization steps to eliminate bacteria and other microorganisms.

The result of this extensive purification is water with an extremely low Total Dissolved Solids (TDS) count, which is what gives Aquafina its characteristic light and clean taste.

The Nutritional Debate: Demineralized Water and Its Impact

The most significant nutritional aspect of Aquafina is what it lacks: minerals. The reverse osmosis process removes almost all total dissolved solids, including beneficial electrolytes like calcium and magnesium. The question of whether this is good or bad for health is a subject of ongoing debate in the nutrition and health community.

Arguments against demineralized water

Some health experts and a report from the World Health Organization (WHO) raise concerns about the long-term consumption of water with low mineral content.

  • Reduced Electrolyte Intake: Demineralized water contributes little to the daily intake of essential minerals. While food is the primary source of these nutrients, the minerals in water are often more bioavailable and easily absorbed by the body.
  • Potential Nutrient Leaching: When used for cooking, demineralized water can pull minerals from vegetables and other foods, leading to a loss of nutritional value.
  • Possible Health Risks: Studies have linked prolonged consumption of water low in calcium and magnesium with increased risk of cardiovascular diseases, though many of these studies were conducted decades ago.

Arguments for purified water

Conversely, many nutritionists argue that the minerals found in water contribute a negligible amount to a person's overall intake, especially for individuals who consume a balanced diet.

  • Superior Contaminant Removal: For those concerned about potential contaminants like lead, PFAS 'forever chemicals,' or other pollutants sometimes found in tap water, the rigorous purification process offers peace of mind.
  • Consistent Quality and Taste: Unlike tap water, which can vary significantly in quality and taste by location, purified bottled water provides a consistent product every time.

Aquafina vs. Alternatives: A Comparative Look

Feature Aquafina (Purified Water) Natural Mineral Water Tap Water (Municipal)
Source Public water sources Protected underground springs Local reservoirs, rivers, or groundwater
Purification Multi-stage (including reverse osmosis, carbon filtration, UV) Treated to remove pathogens, but minerals remain Filtered and treated (e.g., chlorinated) by municipality
Mineral Content Extremely low TDS; minerals largely removed Minimum required mineral content; naturally occurring Variable, depending on local source and geology
Taste Neutral, clean, and consistent due to low TDS Can have a distinct, 'earthy' or savory taste from minerals Highly variable; can have a chlorine taste/odor
Health Focus Purity and safety from contaminants Mineral content and natural source Safe hydration at minimal cost
Cost Bottled water is significantly more expensive than tap water Can be a premium product; prices vary by brand and origin Extremely inexpensive; often regulated by local government

Environmental and Safety Considerations of Bottled Water

Beyond the water itself, the packaging raises important concerns. Plastic bottles consume petrochemicals to produce and take hundreds of years to degrade. Some research has also found that tiny plastic particles called nanoplastics can leach from the bottle into the water. While the health effects of ingesting nanoplastics are still being studied, it is an additional factor to consider when choosing between bottled and filtered tap water.

Practical Alternatives for Safe Hydration

  • Home Filtration Systems: A high-quality home water filter (e.g., carbon filter, RO system) can provide water that is as clean as or cleaner than bottled water, and at a fraction of the cost.
  • Reusable Water Bottles: Using a BPA-free, reusable bottle minimizes plastic waste and reduces the risk of chemical leaching.
  • Mineral-Rich Alternatives: If you are concerned about mineral intake, consider a remineralization filter for your home system, or incorporate mineral-rich foods into your diet.

Conclusion: So, Is Aquafina Good Water?

Aquafina is undoubtedly safe and consistent due to its advanced purification process. For individuals seeking a clean-tasting, contaminant-free water and who get sufficient minerals from their diet, Aquafina can be a perfectly good choice for hydration. However, its demineralized nature means it offers no nutritional benefits beyond basic hydration, unlike natural mineral waters. For those concerned about plastic waste, cost, or the potential long-term effects of demineralized water, alternatives like filtered tap water are a compelling option. The best water choice ultimately depends on your personal priorities regarding purity, nutrition, taste, and environmental impact.

For more detailed information on the health effects of demineralized drinking water, consult the official WHO report on the topic.

Key takeaways

  • Purification: Aquafina is purified via a multi-step process including reverse osmosis, ensuring very high purity and a consistently neutral taste.
  • Mineral Content: The purification removes most Total Dissolved Solids (TDS), including beneficial minerals like calcium and magnesium.
  • Nutritional Contribution: Water provides a relatively small portion of daily mineral needs, and a balanced diet can easily compensate for the lack of minerals in purified water.
  • Demineralized Water Risks: Some research points to potential health concerns with long-term, exclusive consumption of demineralized water, though this is often debated and linked to extreme intake levels.
  • Taste and Purity: For those who dislike the taste of tap water or live in areas with known water quality issues, Aquafina offers a reliably clean and pure-tasting alternative.
  • Environmental Impact: The bottled water industry contributes to plastic waste, and using home filtration systems is a more sustainable option.
  • Plastic Concerns: Prolonged storage or heat exposure can cause microplastics and other chemicals to leach from plastic bottles into the water.

FAQs

Q: What is the source of Aquafina water? A: Aquafina originates from local municipal or public water sources, not natural springs.

Q: How is Aquafina purified? A: Aquafina is purified using a rigorous process called HydRO-7™, which includes reverse osmosis, carbon filtration, and other sterilization methods.

Q: Does Aquafina contain minerals? A: No, the reverse osmosis process removes almost all dissolved solids, including minerals, leaving the water with a very low mineral content.

Q: Is drinking demineralized water safe? A: Yes, demineralized water is generally safe to drink, especially as most essential minerals come from food. However, long-term, exclusive reliance on demineralized water has been a topic of debate regarding its potential effects on mineral balance.

Q: Is Aquafina better than tap water? A: This depends on location and personal preference. Aquafina offers consistent purity and taste, but many municipal tap water systems are highly regulated and safe. Home filtration can often make tap water equivalent in quality to bottled water.

Q: Are there any health risks from the plastic bottles? A: Yes, some research indicates that tiny plastic particles (nanoplastics) can leach from bottles into the water, particularly when exposed to heat or stored for long periods.

Q: For active individuals, is purified water a good choice? A: For intense workouts involving significant sweating, plain water, whether purified or not, may not be sufficient for electrolyte replenishment. Mineral water or sports drinks might be more effective in these situations.

Q: Does Aquafina contain fluoride? A: No, Aquafina's purification process removes almost all dissolved solids and ions, including fluoride, that may be present in the original water source.

Frequently Asked Questions

Aquafina is sourced from local public water supplies and is not spring or mineral water.

Aquafina uses a multi-stage process called HydRO-7™, which includes reverse osmosis, carbon filtration, ozonation, and UV light, to remove impurities.

No, the purification process removes nearly all total dissolved solids, including minerals like calcium and magnesium.

For most people with a balanced diet, the mineral content from water is insignificant compared to food sources. While water can contain bioavailable minerals, purified water is not typically considered harmful.

Concerns exist regarding potential leaching of microplastics and chemicals from plastic bottles, particularly when exposed to heat or stored for extended periods.

No, in terms of basic hydration, all safe drinking water is effective. For intense exercise, water with electrolytes, which purified water lacks, may be more effective for replenishing lost minerals.

TDS is the measure of all organic and inorganic substances dissolved in water. Aquafina's TDS is low (around 4 ppm) because its reverse osmosis process effectively removes these dissolved solids.

The taste difference is mainly due to tap water's variable mineral content and presence of chlorine, both of which are removed during Aquafina's extensive purification process.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.