Tag: Tap water

Globally, 2.2 billion people do not have access to safely managed drinking water services. For many others, a question of choice remains: what's the best water to drink? The answer involves balancing factors like purity, mineral content, and personal preference, from economical tap water to specialized alkaline options.

According to the World Health Organization and UNICEF, over 2.1 billion people still lack access to safely managed drinking water. While access to safe water is a global issue, for those with choices, the question remains: which type of water is the best for you? This guide breaks down the pros and cons of common water types to help you decide.

According to the World Health Organization, at least 1.7 billion people use a contaminated drinking water source. This stark statistic highlights why many people question, "Is it okay to eat ice from tap water?" The answer is not a simple yes or no, as it depends heavily on the quality of your local water supply and the presence of harmful contaminants. Freezing does not kill all germs, but rather puts them into a dormant state, preserving any impurities present in the water.

Hard water, which is high in minerals like calcium and magnesium, can contribute a measurable percentage of an adult's daily calcium requirements. This fact challenges the common misconception that the 'limescale' in tap water is exclusively a household nuisance rather than a source of potential nutritional benefit.

According to the World Health Organization, 73% of the global population used a safely managed drinking-water service in 2022, but that doesn't mean it's free of all contaminants. So, is filtered water actually better? Many people believe so, citing improved taste, safety, and health benefits, but the answer depends on your specific tap water quality and the type of filter used.

According to the USDA Nutrient Data Library, drinking water typically provides less than 1% of the average daily mineral requirement, with the vast majority coming from food. So, what type of water has the most nutrients, and does this tiny percentage make a significant difference to your overall health? This article explores the different types of water and their mineral content.

Did you know that a standard U.S. measuring cup holds approximately 240 milliliters, but drinking glasses vary widely in capacity, from 200 to over 350 milliliters? How much is one small cup of water, therefore, depends heavily on whether you are following a recipe or simply drinking from a non-standard vessel.

According to a study on water temperature preferences, a significant portion of the population customizes their drinking water by adjusting the temperature. This raises a common question: can we mix cold water in hot water for drinking safely or is it an unhealthy practice rooted in superstition?

Despite widespread belief, adding lemon to water does not make it alkaline; in fact, the citrus fruit's high citric acid content makes the water more acidic. This common misconception often stems from misunderstanding how our bodies metabolize food versus the immediate chemical reaction in a glass.

With over 1.3 billion plastic bottles used daily worldwide, the convenience of bottled water is undeniable. But is bottled water still good, or does it come at a surprising cost to your health and the environment?