Is Cabot Butter Gluten-Free? A Complete Guide for Your Gluten-Free Kitchen

October 31, 2025 •

3 min read

According to the official Cabot Creamery website, all of their pure butter products are confirmed to be gluten-free. For those with celiac disease or gluten sensitivity, this means Cabot butter is a safe and delicious option for your cooking and baking needs.

Quick Summary

Yes, Cabot's pure butter is officially gluten-free, verified by the company itself, and made from naturally gluten-free ingredients like cream and salt. Certain flavored products may contain gluten, so always check the label.

Key Points

Yes, Cabot butter is gluten-free: The company officially confirms their pure butter products are free of gluten.
Made from naturally gluten-free ingredients: Standard butter is made from cream and salt, neither of which contains gluten.
Be cautious with other products: Some Cabot products, like boxed mac and cheese or spreadable cheddars, are not gluten-free.
Watch for cross-contamination: If you have celiac disease, use separate utensils or a dedicated butter container to prevent gluten from transferring in your kitchen.
Check flavored products: While plain butter is safe, always read the label on any flavored butters or spreads, regardless of brand, to ensure no gluten-containing ingredients were added.
Produced in a gluten-free environment: Cabot has verified that their butter is produced in a gluten-free environment to minimize risk.

The Definitive Answer: Is Cabot Butter Gluten-Free?

The answer is a clear and confident yes, Cabot's pure butter is gluten-free. This is great news for anyone following a gluten-free diet, including those with celiac disease or a gluten sensitivity. The official website for Cabot Creamery explicitly states that the vast majority of their products, including their butter, are gluten-free and produced in a gluten-free environment. They have researched and verified that all ingredients meet these standards, giving consumers a high degree of confidence in the product's safety.

What Makes Butter Naturally Gluten-Free?

Pure, unadulterated butter is naturally gluten-free because it is a simple dairy product made by churning fresh or fermented cream. The core ingredients do not contain any gluten. Here is a look at the typical components:

Cream: The primary ingredient, sourced from milk, is naturally free of gluten.
Salt: Used in salted varieties for flavor and preservation, salt is also gluten-free.

Cabot's standard butters, both salted and unsalted, adhere to this simple ingredient list, making them inherently safe for a gluten-free diet.

Potential Pitfalls: When Butter Might NOT Be Gluten-Free

While plain butter is safe, it is crucial to be aware of circumstances where gluten could be introduced, whether through flavoring or cross-contamination. This is particularly important for individuals with celiac disease, where even tiny amounts of gluten can cause a reaction.

Flavored or Compound Butters

Some brands offer flavored butters that may contain hidden gluten sources in their added seasonings or ingredients. While Cabot's butter is pure, their FAQ page does mention that due to sourcing, they cannot guarantee some spreads are wheat-free. Always check the ingredient label on any flavored butter product, or any butter-based spread that isn't their pure stick butter, to be certain.

Cross-Contamination in Your Kitchen

For many on a gluten-free diet, the biggest risk comes not from the product itself, but from how it is used at home. Shared utensils can transfer gluten from other foods into a supposedly safe food like butter. Here are some tips to prevent cross-contamination:

Use a dedicated, clearly marked butter dish for your gluten-free butter.
Use a separate knife or utensil to spread butter on gluten-free bread.
Remind family members or roommates to avoid "double-dipping" a knife used on gluten-containing items into the gluten-free butter.

Comparison Table: Cabot Products and Gluten Status

To provide clarity, here is a quick reference for the gluten status of various Cabot products, based on the company's FAQ.


Product Type	Is it Gluten-Free?	Additional Notes
Pure Butter Sticks	Yes	Verified gluten-free.
Whipped Butter	Yes	Verified gluten-free.
Aged Cheeses	Yes	Naturally gluten-free and lactose-free.
Spreadable Cheddars	No	The company cannot guarantee they are wheat-free due to sourcing.
Boxed Macaroni and Cheese	No	Contains gluten.
Deli Cheese (repackaged)	No	Potential for contamination at the retail level.

Cabot's Commitment to Quality and Safety

As a farmer-owned cooperative and a certified B-Corp, Cabot prides itself on its quality and commitment to consumer safety. The fact that they have officially verified and publicly stated the gluten-free status of their butter and many other products demonstrates their dedication. By taking these extra steps, Cabot helps ensure that individuals with dietary restrictions can feel confident in their food choices.

For more information on their practices and products, you can visit the official Cabot Creamery FAQ.

Conclusion

When it comes to pure, unflavored butter, you can confidently include Cabot butter in your gluten-free diet. The product is made from naturally gluten-free ingredients and verified by the company. However, it is always wise to exercise caution with flavored varieties and to be diligent about preventing cross-contamination in your own kitchen, especially if you have a household with both gluten-containing and gluten-free foods. Choosing Cabot butter is a safe, delicious, and responsible choice for your culinary needs.

Frequently Asked Questions

All pure, unflavored Cabot butter is confirmed by the company to be gluten-free. They produce it in a gluten-free environment and verify the ingredients. For certification status, they confirm it meets their high standards, though a specific third-party gluten-free certification logo may not be on every package.

Yes, some Cabot products are not gluten-free. This includes their boxed macaroni and cheese, spreadable cheddars, and any deli cheese that is repackaged at the store level, where cross-contamination could occur.

The ingredients for Cabot's salted butter are simply cream (milk) and salt. Their unsalted butter contains only cream. These basic ingredients are naturally gluten-free.

To prevent cross-contamination, use a dedicated butter dish and knife for gluten-free butter. This avoids transferring crumbs from gluten-containing bread or baked goods. Clearly label your gluten-free butter to alert others in the household.

Yes, individuals with celiac disease can safely eat Cabot's pure, unflavored butter. It is confirmed gluten-free by the manufacturer, but it is still important to practice caution and prevent cross-contamination in your home kitchen.

While most Cabot cheeses are naturally gluten-free, their deli cheese that is sliced and repackaged at the grocery store may come into contact with gluten-containing products. The slicing equipment or packaging area could pose a risk for contamination, so Cabot does not guarantee it as gluten-free.

Cabot's FAQ states that all of their butter products are produced in a gluten-free environment. Their standard products and ingredients are researched and verified to be gluten-free to minimize risk.