The Origin of Evian: Naturally Still
Evian's journey begins high in the French Alps, where rain and snow fall onto a vast, protected glacial plateau. The water then embarks on a lengthy 15-year voyage through a unique underground rock system, which acts as a natural filter. This slow and deliberate process is what imbues Evian water with its unique, naturally occurring electrolyte and mineral composition, giving it a cool, crisp taste. The classic Evian, bottled directly from the Cachat spring in Évian-les-Bains, France, is naturally still, with no carbonation.
The 15-Year Journey and Mineral Profile
The 15-year filtration process through layers of glacial rock is key to Evian's identity. As the water percolates through these natural layers, it gathers essential minerals and electrolytes, including calcium, magnesium, and potassium. This provides the water with a consistent, balanced mineral profile and a natural, neutral pH of 7.2. This inherent purity and balance is a defining characteristic of the still water, which is captured and bottled exclusively at the source without any chemical treatment.
Evian Sparkling: The Carbonated Version
In recent years, Evian expanded its product line to offer a sparkling version for consumers who prefer a bubbly refreshment. It is important to note that unlike some other mineral waters, Evian Sparkling is not naturally carbonated from its spring source. Instead, the effervescence is created by adding carbon dioxide during the bottling process.
Creating the Effervescence
To produce Evian Sparkling, the same pure, naturally filtered Evian mineral water is infused with CO2 under pressure. This creates the distinctive 'fine, added sparkles' that give the water its effervescent sensation. This process allows the brand to maintain the unique mineral-rich foundation of the water while offering a different textural experience. The resulting sparkling water is designed to be dazzling, refreshingly light, and an excellent accompaniment to meals.
Still vs. Sparkling Evian: A Direct Comparison
To help you decide which version is right for you, here is a breakdown of the key differences:
- Source of Carbonation: Still Evian has no carbonation. Evian Sparkling has carbonation that is added during bottling.
- Taste and Texture: Still Evian has a smooth, crisp, and clean taste. Evian Sparkling offers a lively, effervescent, and tingling sensation.
- Usage: Still Evian is perfect for everyday hydration. Evian Sparkling is often enjoyed as a refreshing treat or paired with meals to elevate the dining experience.
- Packaging: While both are available in plastic bottles, Evian Sparkling is also offered in glass bottles and sleek aluminum cans.
Comparison Table
| Feature | Still Evian | Evian Sparkling |
|---|---|---|
| Carbonation Source | None (Naturally Still) | Added (Artificially Infused) |
| Effervescence Level | Flat, Smooth | Light to Moderate Bubbles |
| Taste Profile | Cool, Crisp, Balanced | Refreshing, Lively, Effervescent |
| Mineral Composition | Naturally balanced | Contains the same natural minerals as the still version |
| Ideal For | Daily hydration, subtle taste | Meal pairings, celebratory drinks, refreshment |
| Primary Goal | Purity and natural taste | Added textural experience |
Added Carbonation vs. Naturally Carbonated Mineral Water
It is important to understand that Evian Sparkling, while containing naturally occurring minerals, is not a 'naturally carbonated mineral water' in the same vein as brands like Perrier, which derive their carbonation from geological activity at the source. In naturally carbonated waters, volcanic gases infuse the water underground, and the bubbles are part of the original source. For Evian, the still water is collected and then carbonated in a controlled manufacturing environment. This distinction matters to water connoisseurs who favor the unique, often more robust flavor profile of naturally carbonated varieties.
Choosing the Right Evian for You
Your choice between still and sparkling Evian ultimately depends on your personal preference and the occasion. If you value a smooth, clean taste for simple hydration, the classic still water is your best bet. If you enjoy the sensation of bubbles and want a refreshing, effervescent experience, the sparkling version is an excellent option. Both versions share the same unique mineral composition and mountain-made taste, so you're getting the same core quality regardless of your choice.
Conclusion
In summary, the classic Evian is indeed still, non-carbonated mineral water. However, the company has expanded its offerings to include a sparkling version that is artificially carbonated with fine bubbles. This added carbonation provides a lively, refreshing alternative to the traditional still variant, allowing consumers to enjoy the distinct Evian taste in two different forms. Both products are sourced from the same unique spring in the French Alps, ensuring a consistent mineral profile and taste. For more information on the sparkling variant, visit the official evian sparkling water page.
