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Is high mineral water good for your health?

5 min read

According to research, the body can absorb calcium from mineral water as well as from dairy products, sometimes even better. However, the benefits of high mineral water depend on individual health needs, the mineral composition, and how much is consumed.

Quick Summary

This article explores the advantages and disadvantages of drinking high mineral water, covering key minerals, who should be cautious, and label reading tips for the best choice.

Key Points

  • Benefits: High mineral water is rich in electrolytes like calcium and magnesium, which can support bone density, heart health, and digestion.

  • Risks: Excessive intake or certain health conditions can lead to digestive upset, strained kidneys, and increased sodium intake.

  • Cautions: Individuals with high blood pressure or kidney disease should be wary of high-sodium or highly mineralized options.

  • Moderation: For most people, moderate consumption is fine, but it should not replace a balanced diet as the primary source of minerals.

  • Label Reading: Always check the label for Total Dissolved Solids (TDS), specific mineral content, and sodium levels to make an informed choice.

  • Sustainability: Choose brands with eco-friendly packaging like glass or recycled plastic (rPET) to reduce environmental impact and potential microplastic exposure.

In This Article

What is High Mineral Water?

High mineral water is sourced from protected underground springs and is characterized by a higher concentration of naturally occurring minerals compared to regular bottled or tap water. The specific mineral content and overall total dissolved solids (TDS) can vary significantly depending on the water's geological source, which in turn influences its taste and potential health effects. Some of the most common minerals include calcium, magnesium, and sodium, among others. While these minerals are beneficial for bodily functions, their concentration is a key factor in determining if high mineral water is good for your specific health needs.

The Health Benefits of High Mineral Water

High mineral water can offer several advantages, especially for individuals with a deficiency in certain nutrients or specific health concerns. The key benefits are often linked to its richer mineral profile, as outlined below:

Supports Bone Health

Mineral water rich in calcium can be a significant dietary source of this essential mineral, crucial for building and maintaining strong bones. The body's absorption of calcium from water is comparable to or even better than from dairy products, making it a valuable addition for those who do not consume enough dairy. Regular intake is particularly beneficial for postmenopausal women and can help improve bone mineral density.

Contributes to Heart Health

Studies have shown that drinking certain mineral waters can have a positive effect on cardiovascular health. Research on postmenopausal women found that consuming 1 liter of mineral water daily for two months helped lower levels of LDL ("bad") cholesterol and increase levels of HDL ("good") cholesterol. Additionally, some mineral waters rich in magnesium and calcium have been linked to a reduction in blood pressure for those with borderline hypertension.

Aids Digestion and Relieves Constipation

For individuals with digestive issues like dyspepsia (indigestion) and constipation, carbonated mineral water can help. The mineral content, particularly sulfates and magnesium, can stimulate the digestive system and promote better bowel regularity. It also helps neutralize stomach acid, which can provide relief from heartburn.

Enhances Hydration and Replenishes Electrolytes

Mineral water naturally contains electrolytes like sodium, calcium, and magnesium, which help maintain fluid balance in the body. It is particularly beneficial after exercise or during hot weather when these essential minerals are lost through sweat. This makes it a more effective rehydration option than plain tap water in some cases.

Potential Risks and Drawbacks

While generally safe for most, high mineral water is not suitable for everyone and can have some potential side effects, especially with excessive consumption. It is important to be aware of the following drawbacks:

High Sodium Content

Some brands of mineral water can contain high levels of sodium. This is a significant concern for individuals on a low-sodium diet, such as those with high blood pressure, as it can negate the cardiovascular benefits and lead to health complications. It is crucial to read the label carefully and choose a low-sodium option if necessary.

Digestive Issues

For individuals with sensitive digestive systems, the high mineral content can sometimes cause upset stomach, bloating, gas, or have a laxative effect. Similarly, the carbonation in sparkling mineral water can exacerbate symptoms for those with acid reflux or indigestion.

Potential Kidney Strain

While moderate consumption is generally fine for people with healthy kidneys, those with pre-existing kidney issues or a history of kidney stones may need to be cautious. The high mineral load, particularly of calcium, can potentially strain the kidneys over time. It is always best to consult a doctor if you have kidney concerns.

Tooth Enamel Erosion

Sparkling mineral water is more acidic than still water, which can contribute to the erosion of tooth enamel over time with frequent consumption. Though less damaging than sugary soft drinks, rinsing with plain water after drinking sparkling mineral water is a good practice for protecting dental health.

Environmental and Health Concerns with Plastic Bottles

Like all bottled water, mineral water sold in plastic bottles raises environmental concerns regarding plastic waste. Additionally, some studies suggest that chemicals like microplastics and BPA can leach into the water from plastic containers, especially when exposed to heat or sunlight. Opting for glass bottles or using a home filter for tap water can help mitigate these risks.

A Comparison of Water Types

Feature High Mineral Water Tap Water Purified Water
Source Natural underground springs Municipal supply Various sources, filtered
Mineral Content Naturally high in various minerals Varies by region, generally low Very low or zero, minerals often added back
Cost High, premium pricing Very low, paid through utilities Moderate, varies by brand/process
Taste Often has a distinct taste due to minerals Varies greatly, may have chlorine taste Neutral, flat, or bland
Best For Targeting specific mineral intake, athletes, hydration General hydration, cooking, cost-effective Using in appliances, those avoiding minerals

How to Choose High Mineral Water

Making an informed choice requires a careful look at the product label. Here’s what to check for:

  • Total Dissolved Solids (TDS): This indicates the total mineral content. Higher TDS (e.g., above 500 mg/L) indicates a higher mineral concentration, while lower TDS (e.g., 50-500 mg/L) is typical for natural mineral water. A TDS of around 300 mg/L is often considered excellent.
  • Source: Genuine natural mineral water should state its protected spring or aquifer source on the label. This confirms its natural origin rather than being simply fortified with minerals.
  • Sodium Content: If you have high blood pressure or are on a low-sodium diet, check the sodium level carefully. Choose a low-sodium variety (often indicated as <20 mg/L).
  • Mineral Breakdown: Check the label for a breakdown of minerals like calcium, magnesium, and bicarbonate to ensure they meet your needs.
  • Certifications: Look for quality certifications from organizations in your region, such as the Bureau of Indian Standards (BIS) in India for genuine products.
  • Packaging: Consider bottles made from recycled plastic (rPET) or glass to reduce environmental impact.

Conclusion: The Final Verdict

Is high mineral water good? The answer is nuanced. For most healthy adults, consuming high mineral water in moderation can offer valuable health benefits, supplementing the diet with essential minerals like calcium and magnesium. Studies have linked specific mineral waters to improvements in cardiovascular and digestive health. However, it is not a one-size-fits-all solution. Individuals with certain health conditions, particularly kidney issues or hypertension, should exercise caution due to the mineral load, especially high sodium content. Additionally, the environmental impact and potential for microplastics from plastic bottles are valid concerns that may lead consumers to prefer filtered tap water or sustainable packaging options. Ultimately, the best approach is to read labels, understand your personal health needs, and consume responsibly. As a daily staple, filtered tap water remains a reliable and affordable choice, while high mineral water can be a beneficial supplement when chosen wisely. For further reading on the characteristics and health effects of natural mineral waters, consider this NIH Study on Natural Mineral Waters.

Frequently Asked Questions

Mineral water contains a variety of naturally occurring minerals that tap water may lack, offering benefits for bone health and digestion. However, tap water is safe, cheaper, and its mineral content is generally not high enough to pose risks for most people.

While excessive intake of certain minerals could potentially strain the kidneys, studies suggest that drinking mineral water does not increase the risk of calcium oxalate kidney stones. The key is moderation, and consulting a doctor if you have a history of kidney problems.

Sparkling mineral water is more acidic than still water, which can contribute to enamel erosion over time. However, it is significantly less damaging than sugary soft drinks. Drinking in moderation or using a straw can help mitigate this risk.

To choose the right mineral water, check the label for the Total Dissolved Solids (TDS) and the specific mineral breakdown. If you have dietary restrictions, such as low sodium, ensure the product meets those requirements.

People with high blood pressure should be cautious and check the sodium content. While some mineral waters are low in sodium and can be beneficial, others are high and should be avoided to prevent increasing blood pressure.

Highly mineralized waters are generally not recommended for infants or very young children, as their kidneys are not fully developed to process the excess minerals. Low-mineralized water is a safer option for preparing drinks for young children.

The amount depends on the specific mineral concentration and your individual health. For most people, consuming mineral water in moderation, perhaps 1-1.5 liters per day, is safe and beneficial. Excessive daily consumption is not advised.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.