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Is hydrolysed collagen type 1 or 2? The Crucial Distinction Explained

3 min read

The human body contains at least 28 different types of collagen, but the most common are types I and II, found in different tissues. Understanding if hydrolysed collagen is type 1 or 2 is a common point of confusion that stems from mistaking the manufacturing process for the actual collagen type.

Quick Summary

Hydrolysis is a process that breaks down collagen into smaller peptides for better absorption; the resulting supplement's type—either Type 1 or Type 2—is determined by its original source, such as bovine, marine, or chicken cartilage.

Key Points

  • Process vs. Type: Hydrolysis is a manufacturing process that breaks down collagen into smaller, more absorbable peptides, not a specific collagen type itself.

  • Source Determines Type: The specific type of hydrolysed collagen (Type 1 or Type 2) depends on the animal source it is derived from, such as bovine, marine, or chicken.

  • Type 1 Benefits: Hydrolysed Type 1 collagen, typically from marine or bovine sources, is primarily used to support skin, bone, and connective tissue health.

  • Type 2 Benefits: Hydrolysed Type 2 collagen, derived from chicken cartilage, is targeted for promoting joint and cartilage health.

  • Targeted vs. General Support: Your health goals should determine your choice; Type 1 for skin and bone, Type 2 for joints, or a multi-collagen for broader support.

  • High Bioavailability: The primary benefit of hydrolysed collagen is its high bioavailability, allowing the body to absorb and use the peptides more efficiently than native, un-hydrolysed collagen.

In This Article

What is Hydrolysed Collagen?

Hydrolysed collagen, also known as collagen peptides or collagen hydrolysate, is a form of collagen that has been broken down into smaller protein fragments. This process, called hydrolysis, uses water and enzymes to reduce the large collagen molecules, making them easier for the body to digest and absorb. When you consume a hydrolysed collagen supplement, you are not directly providing your body with a specific type of intact collagen, but rather with the building blocks (peptides and amino acids) that your body can use to produce its own collagen where it is needed.

The Source Determines the Type

Since hydrolysis is a manufacturing process, a supplement's collagen type is determined by its animal source before it is broken down. The most common sources and their associated collagen types are:

  • Bovine Collagen: Derived from cows (hides, bones), this is a rich source of Type I and Type III collagen. It is often used for skin, bone, and connective tissue support.
  • Marine Collagen: Extracted from fish (scales, skin), marine collagen is primarily composed of Type I collagen, which is praised for its high bioavailability. It is a popular choice for skin health.
  • Chicken Collagen: Sourced from chicken sternum cartilage, this is the main source of Type II collagen. It is specifically beneficial for joint and cartilage health.

Type 1 vs. Type 2 Hydrolysed Collagen

The primary difference between hydrolysed Type 1 and Type 2 collagen lies in their function, based on where the original collagen is primarily found in the body. While both are broken down into peptides, their distinct amino acid profiles can influence how the body utilizes them.

Hydrolysed Type 1 for Skin, Bones, and Hair

Because Type I collagen is the most abundant collagen in the human body, found in skin, bones, tendons, and ligaments, supplements derived from Type I sources are often marketed for these benefits. Hydrolysed marine or bovine collagen can support:

  • Skin elasticity and hydration, reducing the appearance of fine lines and wrinkles.
  • Bone mineral density and overall bone health.
  • Stronger hair and nails.

Hydrolysed Type 2 for Cartilage and Joints

Type II collagen is the main component of cartilage, the flexible connective tissue that cushions your joints. While Type II collagen is more famously used in its undenatured (non-hydrolysed) form for an immunomodulatory effect on joints, it can also be hydrolysed to provide amino acid building blocks specifically for cartilage repair and maintenance. Taking a hydrolysed Type II supplement is aimed at providing targeted support for joint health and function, which can be particularly beneficial for people with joint-related concerns like osteoarthritis.

Choosing the Right Hydrolysed Collagen

Your choice should depend on your specific health goals. If you are looking to primarily improve the appearance of your skin, hair, and nails, a hydrolysed Type I collagen is most suitable. For targeted support for joint and cartilage health, a supplement rich in hydrolysed Type II collagen would be the better option. For overall benefits, a multi-collagen supplement containing a blend of different types can be effective.

Comparison of Hydrolysed Collagen Types

Feature Hydrolysed Type 1 Collagen Hydrolysed Type 2 Collagen
Primary Function Supports skin elasticity, bone strength, hair, nails Supports cartilage health, joint flexibility
Common Sources Bovine hides, marine (fish) skin and scales Chicken sternum cartilage
Bioavailability Very high due to small peptides Also high, though often consumed as undenatured for specific immune action
Ideal For Anti-aging, skincare, overall tissue support Joint support, cartilage repair, arthritis sufferers
Typical Supplement Form Powder, capsules, liquids Often capsules (if undenatured), or powder (if hydrolysed)

Conclusion: It's About the Source

In short, the question "Is hydrolysed collagen type 1 or 2?" is based on a false premise. Hydrolysis is a processing method, not a type. The correct way to frame the question is to ask what type of collagen was hydrolysed. Supplements on the market contain collagen peptides from different animal sources, providing either Type 1 (from bovine or marine sources) for skin and bone benefits, or Type 2 (from chicken cartilage) for targeted joint support. Your health goals should guide you toward the right type of hydrolysed collagen product. Regardless of the type, ensure you choose a high-quality product for maximum bioavailability and effectiveness.

For more detailed scientific information on collagen and its effects on the musculoskeletal system, consult authoritative sources like the National Institutes of Health.

Frequently Asked Questions

Collagen is the large protein molecule found in connective tissues, while hydrolysed collagen is the same protein broken down into smaller, more digestible peptides. This process improves its absorption by the body.

Hydrolysed Type 1 collagen is the best choice for skin health, as it is the most abundant type of collagen in the skin and provides benefits for elasticity, hydration, and reducing the appearance of wrinkles.

For targeted joint support, hydrolysed Type 2 collagen, typically sourced from chicken cartilage, is recommended. It is a key component of cartilage and can aid in joint flexibility and pain reduction.

The hydrolysis process can be applied to various types of collagen, including Type I, Type II, and Type III, depending on the source material used in manufacturing.

Yes, it is possible to take both, and in fact, some multi-collagen supplements contain a blend of different types to offer comprehensive benefits. For specific purposes, some suggest taking them separately to ensure optimal absorption.

Undenatured Type 2 collagen is an intact form, not broken down by hydrolysis. It works differently in the body, primarily by regulating the immune response to support joint health, and is typically found in capsule form.

Marine hydrolysed collagen is derived from the skin and scales of fish and is primarily a source of Type 1 collagen.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.