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Is it better to eat more or less when building muscle? The Nutritional Science Explained

5 min read

According to a 2019 review, a calorie surplus of 350 to 500 calories, combined with regular resistance training, is beneficial for maximizing muscle gain. The question, is it better to eat more or less when building muscle?, ultimately depends on your starting point, training experience, and body composition goals.

Quick Summary

To build significant muscle mass, most people require a caloric surplus. However, beginners and individuals with higher body fat can achieve muscle growth in a moderate calorie deficit, a process known as body recomposition.

Key Points

  • Energy Balance is Key: For most people, building muscle requires a caloric surplus, consuming more energy than you burn, while losing fat requires a caloric deficit.

  • Prioritize Protein Intake: High protein consumption (1.6-2.2 g/kg body weight) is essential for fueling muscle protein synthesis, the process of repairing and building muscle.

  • Beginners can Recompose: Untrained or overweight individuals can build muscle and lose fat at the same time (body recomposition) in a moderate calorie deficit.

  • Experienced Lifters Need a Surplus: For advanced lifters, a caloric surplus is the most effective way to gain significant muscle mass; attempting to do so in a deficit is extremely difficult.

  • Macro Quality Matters: Focusing on nutrient-dense, whole foods during a bulk minimizes unwanted fat gain and supports overall health, compared to a 'dirty bulk'.

  • Don't Neglect Training and Rest: Resistance training with progressive overload provides the stimulus for growth, while adequate rest and sleep allow your muscles to repair and build stronger.

In This Article

For anyone engaged in resistance training, the fundamental principle of muscle growth, or hypertrophy, relies on providing the body with sufficient energy and building blocks to repair and rebuild muscle fibers stronger than before. This starts with understanding your body's energy balance: the relationship between the calories you consume and the calories you burn.

The Case for Eating More: Caloric Surplus (Bulking)

For individuals focused on maximizing muscle gain, operating in a caloric surplus is the most effective and reliable strategy. A surplus provides the extra energy needed for muscle protein synthesis to consistently exceed muscle protein breakdown. This is akin to providing construction workers with more than enough raw materials to build a new structure.

To begin a successful bulk, you must first estimate your Total Daily Energy Expenditure (TDEE), the number of calories you burn each day. You can use an online calculator based on the Mifflin-St. Jeor equation to get a baseline estimate. From there, adding a modest surplus is key to promoting muscle gain while minimizing excessive fat accumulation. A common recommendation is a 10-20% increase above your maintenance calories.

Clean vs. Dirty Bulking

The quality of the calories you consume during a surplus is critical for your results and health.

  • Clean Bulking: This involves eating nutrient-dense, unprocessed foods like lean proteins, whole grains, and healthy fats. It promotes steady muscle gain with minimal fat accumulation, though it requires more diligent tracking and meal preparation.
  • Dirty Bulking: This approach emphasizes a large calorie intake from any source, including high-fat, high-sugar processed foods. While it can lead to rapid weight gain, it often results in more body fat than muscle and is not recommended due to potential health risks.

Essential Foods for Bulking

To execute a clean bulk, focus on quality food sources that provide the necessary macronutrients:

  • Lean Proteins: Chicken breast, turkey, salmon, lean beef, eggs, and cottage cheese provide the amino acids essential for muscle repair.
  • Complex Carbohydrates: Sweet potatoes, brown rice, oats, and quinoa fuel intense workouts and replenish muscle glycogen stores.
  • Healthy Fats: Avocados, nuts, seeds, and olive oil support hormone production and overall health.

The Case for Eating Less: Caloric Deficit (Recomposition)

While a surplus is optimal for maximum muscle growth, building muscle in a caloric deficit is possible, especially for certain individuals. This process, known as body recomposition, focuses on simultaneously losing fat and gaining muscle mass.

Who can successfully recompose?

  • Beginners: New lifters, often experiencing “newbie gains,” can build muscle relatively quickly even with limited calories, as their bodies respond robustly to the new stimulus of resistance training.
  • Overweight or Obese Individuals: Those with higher body fat percentages have more stored energy reserves that their body can utilize to support muscle growth while shedding fat.
  • Detrained Athletes: Individuals returning to training after a break can tap into muscle memory to regain mass, a process less dependent on a large calorie surplus.

For experienced, lean lifters, body recomposition is significantly more challenging and slower than dedicated bulking and cutting cycles. For this group, a moderate deficit is primarily used to shed excess body fat while preserving existing muscle mass, not to build new muscle.

Key strategies for recomposition

To make body recomposition work, a strict focus on nutrition and training is required:

  • Maintain a moderate deficit: Aim for a conservative deficit of no more than 300-500 calories per day to avoid muscle loss.
  • Prioritize protein: Increased protein intake (around 1.6-2.4 grams per kg of body weight) is crucial to fuel muscle repair and prevent your body from breaking down muscle tissue for energy.

Macronutrients and Training: The Foundation

Regardless of whether you are in a surplus or deficit, macronutrient distribution and consistent resistance training are paramount for muscle gain.

The Golden Rules of Macros

  • Protein: Protein provides the amino acids that trigger muscle protein synthesis (MPS). Aim for 1.6 to 2.2 grams of protein per kilogram of body weight per day, distributing your intake evenly across several meals to keep MPS elevated.
  • Carbohydrates: Often misunderstood, carbs are your body's preferred energy source and fuel for high-intensity workouts. They are converted to glycogen, which powers your training sessions and supports recovery.
  • Fats: Healthy fats are essential for hormone regulation, including testosterone, which plays a critical role in muscle growth.

The Role of Consistent Training and Rest

  • Resistance Training: You cannot build muscle without providing a stimulus for growth. Progressive overload, the practice of gradually increasing the weight or intensity of your workouts, is key to continuously challenging your muscles.
  • Rest and Recovery: Muscle growth happens during rest, not in the gym. Adequate sleep (7-9 hours) is vital, and proper rest days are necessary to allow muscles to heal and rebuild stronger.

Comparison: Caloric Surplus vs. Deficit for Muscle Building

Factor Caloric Surplus (Bulking) Caloric Deficit (Recomposition)
Primary Goal Maximize muscle gain (with some fat) Lose body fat (while building/maintaining muscle)
Main Benefit Creates optimal anabolic environment for growth Improves body composition (leaner physique)
Best Suited For Experienced lifters, hard gainers, serious athletes Beginners, overweight individuals, detrained athletes
Potential Drawback Can lead to unwanted fat gain if not managed Muscle gain is slower or maintenance-focused
Key Strategy Moderate calorie increase (10-20% above TDEE) Moderate calorie reduction (300-500 calories below TDEE) + High Protein

The Verdict: Which Approach is Right for You?

The decision to eat more or less when building muscle is a strategic one that should align with your fitness level and goals. If your primary objective is to pack on as much muscle as possible, a controlled caloric surplus is the most direct path. If you are a beginner, are coming back to training, or have a higher body fat percentage, a recomposition approach in a moderate deficit might be the best option to improve your body composition simultaneously.

Ultimately, consistency is the most important factor. Whether you are bulking or cutting, sticking to a plan that incorporates a strategic calorie target, high protein intake, and progressive resistance training is the recipe for long-term success. For personalized guidance on your specific calorie and macro targets, it may be beneficial to consult a registered dietitian or nutritionist.

Frequently Asked Questions

A calorie surplus occurs when you consume more calories than your body expends in a day. This excess energy is necessary for most individuals to support muscle growth, as the body needs fuel to repair and build new muscle tissue.

Body recomposition is the process of simultaneously losing body fat and gaining muscle mass. It is most achievable for beginners, those returning to training, or individuals with higher body fat, who can use stored fat for energy while fueling muscle repair.

For optimal muscle growth, it is recommended to consume between 1.6 and 2.2 grams of protein per kilogram of body weight daily. Spreading this intake throughout the day is more effective than consuming it all in one or two large meals.

While minimizing fat gain is possible through a controlled 'clean bulk' or body recomposition (for beginners), gaining some fat is a normal part of the muscle-building process, especially for experienced lifters. The goal is to maximize muscle gain relative to fat gain.

The 'anabolic window'—a narrow period for nutrient timing immediately post-workout—is now understood to be much wider. Consuming protein and carbohydrates within a window of several hours around your workout is sufficient to support muscle recovery and growth.

You can estimate your daily calorie needs by using a formula like the Mifflin-St. Jeor equation and an activity multiplier. Then, add a modest surplus of 10-20% for a clean bulk. For example, a 15% surplus is calculated by multiplying your maintenance calories by 0.15.

Clean bulking focuses on a moderate calorie surplus from nutrient-dense, whole foods to build muscle with minimal fat gain. Dirty bulking involves consuming a large calorie surplus from any food source, often resulting in significant, and less controlled, fat gain alongside muscle mass.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.